Sweet and Sour Pork (Tangsuyuk: 탕수육) 

Maangchi! ❤ I‘ve made your Tangsuyuk and it‘s sooo crispy and delicious, I went and bought another batch of meat to fry and freeze! Will be amazing refried in the air fryer for a quick lunch with rice, or midnight instant noodles 😋 Thank youu 😘

Chinese (simplified) caption is available now! One of my viewers submitted the caption for our Chinese speaking viewers! Thank you very much!

Allo Allo! Thank you very much for your nice comments and questions. If you like to make tangsuyuk, be sure to check out the recipe on my website. www.maangchi.com/recipe/tangsuyuk

I make your recipes a lot for my bosses at work. They are from Korea and making them your food gives them a little taste of what they miss back home. They are so happy.

I used to have vegan version of this dish while I was studying in Seoul. Back then I had limited budget but I don't regret the money spent for this for a second :) it comes to my mind from time to time and this time I wanted to find a recipe so here i am... Definitely gonna try it, thank you Maangchi ♡

i made tangsuyuk last night...but i replace pork with chicken...the taste so delicious...all of my family love it..thanks for the recipe, maangchi...sarangheyo!!

Malay caption is up now thanks to one of my viewers' contribution!

Maangchi, with the starch and water you made a non Newtonian fluid! Its something that reacts like a solid under force but like a liquid if you gently touch it. 😗

There are so many cooking channels on RU-vid these days. I think what makes Maangchi's show so awesome and unique, is how much attention she pays to details😺 The organization of the ingredients, her cutting skills, the camera work, lighting, her genuine passion and sincerity for cooking, how she makes every recipe look so easy...10/10 points on all levels!! 👍Plus I love how adorably dressed up she gets for each episode 😋 get a cooking show already Maangchi!! 😄

French caption is up now thanks to one of my viewers!

Japanese caption is up now thanks to our volunteer captioner!

Korean caption is up now thanks to our volunteer captioner!

Spanish caption is available now! One of my viewers submitted the caption! Thank you so much!

Sofia Anna submitted Greek caption! Thank you, Sofia! Now this video has captions in 8 different languages thanks to our volunteer captioners!

당장 해봐야겠네요 정말 못하는게 없네요 어쩜 이렇게 맛깔나게 하세요 멋지게 배워서 탕수욕만 파는 조그만 가게를 해보고 싶어요 감사합니다

Maangchi , I love that you are so clean when preparing your food . But my favorite part is when you eat what you've cooked , and you love your food . You actually make me want to try things that I don't like . Your sweet ans sour pork looks so delicious I'll have to try it soon , Thanks for your recipies Maangchi .

Vietnamese caption is up now thanks to our volunteer captioner!

That's exactly how my grandma made it!!! Thanks maangchi for bring back my childhood memories! :D

This is a revelation! Thanks again Maangchi! Love from Down Under.

언제나 망치님 요리 볼때면 즐거워요 따라하기 재미나게 해주셔서 감사합니다 망치님 항상 건강 하세요

This is at the top of the list of my favorite Korean food. I eat them almost everyday when I was in Korea. Thank you for the instructions. Now that I'm back home I can have a little taste of tangsuyuk.

English caption is up now thanks to our volunteer translator! Thanks a lot!

It has been almost 3 years since I started watching your videos.. I was still in my 8th grade back then, and I really enjoyed your recipe with the honey buttered chicken and until now I still cook it at home and it really is the best 💓. And I just tried this recipe this morning and oh my goodness it was so yummy, The food tastes like I ordered it at a expensive restaurant ❤❤❤. Thank you so much for this, I hope you see this. I'm so happy that there is someone like you who shares videos and recipes to a lot of people . More success and blessings to come in your life Maangchi ❤❤❤

Im gonna try and make this! My brother loves sweet and sour pork! Every time we go to a restaurant he will always other that. Thank you Maangchi!

Maangchi I just did this and it Was amazing! !! everyone loved it! thanks for making a mexican Cook corean food!

You are so cute Maangchi 😄. Thank you for beautiful sweet sour pork recipe. Looks so colorful and delicious 😋.

totally making this tonight for dinner! I've made it 4 times now :) love the recipe! thank you for sharing.

That looks yummy! I love the idea with the starch sauce, it's really ingenious! The best part is, of course, when you enjoyed the food, but also at the beginning, when you said 'Party,party!' your accent was just too cute!

망치님~ 오늘 진짜 맛있게 해먹었어요ㅎㅎ 좋은 레시피 감사합니다!!

I'm cooking this for dinner tonight :) I hope my parents like it. Thank you so much for the recipe! I love your videos :) You're my internet Korean mother lol.

"Looks a little bit like ear *giggles'' 😂😂💀💀💀 screaaaminnn

Your voice is incredibly soothing Maangchi. I like to put my headphones on and play your videos in the background when work is stressing me out.

when I went to Hong Kong... I was amazed how the pork remains crispy even if its drenched in sauce..I asked the cook and she simply said its because of the potato starch! And now I know how to do it... Thanks Maangchi!

I can't stop watching your videos!

I love you and your videos so much! Tangsuyuk mani joiyo!

I love your videos and thanks again for this one!!! Keep them coming as the recipes are ace.

OMG, like you read my mind, Maangchi !!!!! I'm going to make this 탕수육 this weekeng and looking for the best recipe. And now here it is!!! Really love your recipe! 정말 감사합니다!

When i lived in Pyeongtaek i first discovered this at the Korean-Chinese restaurant chain Hong Kong BanJum 0410. I mnissed this as it was my favorite dish from there. I a glad you mnade this recipe because now i can make at home!, which is a lot closer then traveling back to korea to find it again haha :).

망치 아주머닝~ 잘 보고 있어용... 여자친구 가족들한테 한 번 만들어줘야겠네요~~ 감사합니다~

ive been wanting to learn how to cook this for the longest time! thank you maangchi :D

If you can’t wait 1.5hr for the potato starch to sink down, you can try not stirring the starch after u add water. Slowly add in water so that the starch is not mix all over. Poke few hole using fork on the starch. Wait around 5 min for the starch to hydrate then pour away the water. This is for lazy ppl like me 🙊

Thank you so much for sharing this with us. You are amazing teacher!!

Tried this for today's lunch. Used cornstarch instead of potato starch ('coz that's what we have in the kitchen 🤣) and it turned out really really crispy. It was perfect. ♥️

안녕하세요!! 새벽 5시쯤 이 영상을 시청중인데 너무 배고파요 ㅠㅠ.... 맛있어보여요!!

Oh my gosh Maangchi. When you put that piece of pork in your mouth to taste, the crunching noise was fabulous. I definitely have to try and make it crispy like that!

너무 맛잇어 보여서 나두 모르게 영상보면서 침 흘렷네요 ㅋㅋㅋㅋㅋ

I found your RU-vid channel a week ago and I have to say that I loooove watching your videos and that you have such a nice personality, even though I don't really know you haha :) Greetings from Germany !

As usual Maangchi, my mouth is watering!...I can not WAIT to try this recipe out for myself! Much love and respect from Oregon! :)

I love the captions you put on while cooking! HAHA!

My boss request this recipe in 2nd time haha 😄 gonna cook today thats why I took review. Thanks manggchi

Maangchi, you're awesome! Koreans are proud of you!

She's so nurturing and her voice is so calm I wish she could please be my mom 😂😂😂 I've been trying her recipes out too delicious

I love this crispy batter method! It stays crispy for a long time and it has the texture of restaurant dishes. Thank you for the recipe.

So many good techniques here. I had forgotten the starch trick since last time I thumbs up. Using a strainer to remove deep fried items is super. I then use the strainer adding a coffee filter to drain the oil in a large bowl to use again.

It is beautiful and wonderful. I am loving it and I will make it. Thank you for your sharing.^^

Hi mangchi, I love ur ur receipe & enjoy ur meals. Keep up the good job!

My kids will get addicted to this!!! Thank you!!!

진짜 보기만해도 좋아요ㅠㅠㅠ아직 영어실력이 모자라서 못알아 듣지만 눈은 다 알아듣는것같아요 ㅎㅎㅎㅎ

Another triumph Maangchi! It was delicious! Many thanks for the recipe honey 😘

Maangchi! I just ate yet your food made me hungry again!!! I LOVE YOUR VIDEOS!!!!

Indonesian caption was submitted by Kelvin Yap (RU-vid channel)! Thank you, Kelvin!

Yes finally another Maangchi video!! I'm actually obsessed with your videos, and can't stop watching them, and i don't even know why :D I might have yelled "YES!" to my screen after seeing your video in my sub box :D Greetings from finland :)

yah! im really so much enjoy your sweet n sour pork recipe...but i try this one maybe next time coz i just cook sweet n sour pork for my boss for dinner tonight....and my opinion yours is different and looks so good...the crunchiness and the sauce was amazing...i hope i can cook perfectly like yours and thank you so much for sharing your recipe...more power to you and Godbless...

Wow! I really, really liked the batter trick. I must try as soon as possible. Thanks for the tip, Maangchi! :D

When I lived in Korea there was a restaurant that served this! My daughter and I would walk there and take it home to eat. We only lived 5 minutes away. I love that I found a recipe I can make to relive that special time I had with my daughter.

I love tangsuyuk so much! The pork looks so crunchy and delicious! Also, I never thought of adding apple to the sauce. I'll try putting it next time I cook. Love your videos, Maangchi! :)

탕수육 반죽너무 간단하고 소스도 간단해서 해먹어봤는데 엄마가 맛있다고 너무좋아하셨어요 ㅎㅎ

You are definitely the master of crunchy crunchy :) thanks for the recipe!

Omg!! It looks delicious!! Thanks Maangchi!!

Very good technique. Very pretty and executed perfectly. I love this and you always inspire. 👍🍻🍻

I thought the pork looked like popcorn 😂 but it was still delicious! 😄

I just tried this recipe and it just won my family over!!! My fam is Korean and they're super picky with Korean food. I ended up adding more starch to the sauce to make it super thick. The pork came out RIDICULOUSLY crunchy. Can't thank you enough for this recipe. :) THANK YOU! I'm making this again soon for my sister's bday per family's request.

Thank you, Maangchi, for sharing your friend's secret batter. I can't wait to use on fish tacos. Love all your tutorials!

Hi lovely Maangchi ! I am Portugueses bit I currently Live in Ireland!!! I just want tou to know that you have been my Chinese cooking Teacher...really!!!I have already made a lot of your recipes and they all turned great!! So, thank you so much for your kindness and your great attitude!!! You rock Maangchi!!! 😀😀😀😀😀

맛있겠다...

I tried this recipe for dinner today. It was really delicious. Your instructions are easy to follow. Thank you Maangchi! :)

hi Maangchi 😊i'm your fans. i cook everyday for my family. Now its a must for me too see your video before i cook. my family love your recipe

The day you uploaded this video, I was invited to my Korean friend and they made just the same recipe..but with chicken instead of pork;)

Yuuumeehhhh! That crunchy sound is irresistible! I wonder if your neighbors are tortured by all of these good smells! :-)

I love your videos. You've got great tips & techniques...and you make it fun. I look forward to watching more.

Oh, this looks delicious! Your videos make me miss my friend Lee so much. I can't type her Korean name but she is as friendly as you and as good a cook (but no videos). And not only love her for her food but how lovely a person she is. Thank you for sharing with us!

와 혼자항상 대단하세요^^ 전 튀김가루로만드는줄알있는데ㅋㅋ 저번에 이레시피로하니까 정말 맛있었어요 감사해요^^ Thanks for delicuos food

Mmmmmmm. Perfect with jjajangmeon 🤤🤤🤤🤤

Maangchi, u let me wait for along time.... I have been waiting almost everyday for your new video ....

I just found out your channel as I wanted to learn how to make kimbap and now I am watching your videos one after one! You rock! I love how this tangsuyuk (?) is a bit different with the Chinese one. I will definitely try it out for Christmas this year! Greetings from Hong Kong~

Ah you made me hungry!

my mom always cook something similar to this but she uses fish fillet ^^

Omg I just found you today!!! I love everything about you and your channel !!!! And the recipes absolutely incredible!!!

Alo Maangchi~! Hello from Brazil. Your recipe is always very nice and funny!

어제저녁 드뎌 난생처음 탕수육 따라하기 성공해서 저녁식사로 맛있게 했습니다.정말 맛있었어요.

i am chinese, i love the chinese version sweet sour pork very much, but i will definitely try the korean version it looks delicious !!! thanks for sharing !!!

Hello maangchi! I really love your cooking and food. I am a fan of yours. Looking forward to see your Korean recipes using pork haha ^^ more power!

You're so talented at cooking!love your videos!please make more Cheers from Singapore:)

+maangchi if we dont have potato strach we can USe corn strach Thank u

What kind of knife do you have? You are cutting so beautifully~~~

She is a real show,cute,clear,simple and not fell boredom

I love your channel so much. This looks great :D

Maangchi I was suspicious about the potato starch batter bit I tried it and it is PERFECT batter. I used pork leg because that's what I had and it was beautiful, crispy and tender. Thank you, I've learnt another tip from you that's worked a treat!!!

한국사람이 봐도 정말 제대로된 탕수육이네요.ㅎ너무 맛있어보여요~:) 탕수육 직접 만들어 먹고 싶을만큼요 ㅎㅎ 구독하고갑니당♥

I am a Korean and I became your new follower of your channel today. I love your recipes and your videos make me try cooking. I would like to inform vegeterians that the eggplants can be an alternative to cook this.