Hello Dave, I made this recipe last night, and it was very good. I didn't have ribs, instead I used boneless pork chops. I got a great deal on an electric wok, and this was my first recipe in the wok. Thank you for sharing.
Thank you for this recipe I'm glad I caught this video because this is what I'm making for Father's Day 2020 I had no idea what I was doing but luckily ran across your video and now I'm going to start my ribs thanks to you and I love your Pooch Coco. I forgot to ask could the ribs be baked?
Hi Dave, Every time you have a new recipe I watch it right away, because they are always so good. This one is no exception. Have a question: just recently I have been diagnosed with a raging egg allergy, so can’t have eggs in any form. Is there Something that you can recommend that I use in place of the egg? What would happen if I just left it out? What would you do? Hope that you have an answer for me, do love your recipe, just keep them coming! Did the 30 min Lemon chicken thighs (my favorite chicken) recently, to die for! Thank you for your time, Carolyn
For some reason, I was thinking about pineapple ribs that my friend's Mom made when we were teenagers. I looked up pineapple ribs and this video looked on point! Can't wait to make them, like this weekend!!!
Hi Dave, always love, love, love your recipes, and this one looks Great. I just got diagnosed with a raging egg allergy, so was wondering if You have an idea about what I could use as a substitute for the egg on The meat. Or, do you think that I could just skip it?
Looks delicious but I'll never make it because with out a printed recipe I would be guaranteed to screw it up, and the cookandshare.com website does not have it.
Hi Jay Rock. I'm so sorry. Somehow the recipe got buried. I have added it on the site and in the video description. The link is cooknshare.com/recipe/the-best-sweet-and-sour-ribs/ Yes, I realize the site is hard to search and we are working hard to revamp the site. Once again, sorry about that.
I am not the owner of this channel. I haven't started my cooking channel yet. You can substitute garlic by going heavy on onions, scallions, and shallots or if you are not allergic to garlic chives, try them.
