This sweet fall corn soup is easy to make and takes about 30 minutes. There are basically 3 types of soups: Broth, Chunky and Puree. If you learn the basics of these three types then you will be able to make soup at any time of the year. This corn soup recipe can be applied to almost any vegetable.
Thanks,
Chef Alexis Hernandez
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Check out my episodes on Cutthroat Kitchen on Food Network!
1. "Crabs of Steel " S5E1 Season 5 Episode 1
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2. "Evilicious: 20,000 Leagues Under the Prep Table" S6E12 Season 7 Episode 12
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3. The Next Food Network Star Season 6
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4. More Information About Chef Alexis Hernandez
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8 июл 2024