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Sweet "Pain Perdu" aka French Toast ! 

Alex
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Video Recipe for French Toast made in France ! Fun, fast, delicious and all the details are included in the description. Mouthwatering !
Imagine that : Your kids just came back from what can be called a shitty day. But Mommy or Daddy (please dads cook ! ) can fix this up with a big shiny pile of delicious FRENCH TOAST ( Pain Perdu )... You will make their day and your evening too lol
Please comment because I wanna hear from you !
And if you like it, even a little smile on a bad joke, please like it I will be glad and I will take english lessons...
Ingredients
---------------
- 4 thick slices of stale bread ( hard and dry )
NB : That is why it is called in France "Pain Perdu" (translation : Lost Bread) , because otherwise, you would have to trash it.
- 1 egg
- 1/2 cup of Milk
- 2 TBSP of white sugar
- 2 TBSP of brown sugar ( for the caramelization)
- 1 small bag of vanilla sugar (actually I used half of it but what if you loooove vanilla ?)
Cookware
-------------
- mixing bowl
- frying pan
- wire whip
Instructions
---------------
- In the mixing bowl, add the milk and the white sugar, mix well
- Add the vanilla sugar, and one egg
- Whip it till smooth
- Really soak up the bread in this liquid
- The bread will absorb everything (normally)
- Frying pan over medium low
- 10 minutes lay in
- Turn them over a few times, till they go just under golden brown
- Sprinkle both sides with brown sugar to caramelize
- Let it cook 30 s - 1 minute, turning over the slices
- Done, time to eat !
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Lots of love,
Alex

Хобби

Опубликовано:

 

7 май 2013

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Комментарии : 167   
@Euclio
@Euclio 3 года назад
lol, it's crazy to see how your videos have evolved. this was suddenly recommended to me but I'm not complaining
@animelordgamerjuice2901
@animelordgamerjuice2901 3 года назад
same
@ufo2go
@ufo2go 3 года назад
🍞I thought Alex found a GF 🙃Seems he lost one.😞🍞
@snowman7ish
@snowman7ish 7 лет назад
I love, love, love getting into a channel and then goin back in their time to see real old videos and understand how the evolving process of the channel and the character effect the product. Alex, you so very talanted
@Tonytruand09
@Tonytruand09 4 года назад
😂😂😂😂 I had the same idea! And I à not a big fan of the second voice
@blob1010
@blob1010 3 года назад
I'm watching in 2020
@stephberrie
@stephberrie 7 лет назад
BROWN SUGAR HOW COME YOU TASTE SO GOOOOOOOD
@nikitablomstedt8433
@nikitablomstedt8433 3 года назад
Five times now in a short timespan, I have had all the ingredients for making your recipes in the refrigerator and freezer without going shopping for more food. This means a lot since I am more than a walk away from a grocery store. It tastes good as well! Thank you.
@fordhouse8b
@fordhouse8b 11 лет назад
That looks really scrumptious. The funny voice-overs in your videos all was make me smile.
@bunniesruletheworld1
@bunniesruletheworld1 15 дней назад
I served this with macerated strawberries and whipped cream folded with sour cream and almond extract. Heavenly! Thank you for your amazing recipes.
@beachboi83
@beachboi83 9 лет назад
i love this recipe. simple and delicious. and you speak english just fine. I love your french accent. hope to see more cooking from you :)
@sawtoal7a9
@sawtoal7a9 8 лет назад
j'adore les pains perdus . je les ai faites pour mon mari. il adore ça . merci Alex.
@charlesaferg
@charlesaferg 9 лет назад
Love your style, the camera angles, and the excellent quality recipe. Comfort food, indeed. Regards from an American with a passion for cooking. Keep up the great work. Subscribed.
@FrenchGuyCooking
@FrenchGuyCooking 9 лет назад
Charles Ferguson Welcome on board friend
@hmp888
@hmp888 8 лет назад
yummy , yummy, Its Sunday morning and well i am going for the guilty french toast....so good and thanks Alex so easy to make.... Smiles.!
@MrAlmqvist96
@MrAlmqvist96 2 года назад
man i have used this video during all the years and am still using it, the best recepie for pain perdu i ever tried :*
@Still_I_Rise
@Still_I_Rise 2 года назад
Best French toast video ever!!!
@Back_To_Basics
@Back_To_Basics Год назад
Merci beaucoup Alex for this recipe! 🙌🏻
@takonomonogatariyaki
@takonomonogatariyaki 9 лет назад
haha "brown sugar, how come you taste so good" sounds like a BMO song
@FrenchGuyCooking
@FrenchGuyCooking 9 лет назад
***** indeed :D
@yesitsvish
@yesitsvish 9 лет назад
***** them stones do roll.
@lucapeyrefitte6899
@lucapeyrefitte6899 7 лет назад
lol it does I love it
@IHarryPotter7
@IHarryPotter7 6 лет назад
Oh yes! His voice even sort of sounds like BMO!
@crispykett
@crispykett 4 года назад
Haha I miss the second/BMO voice :’))
@gsjzy
@gsjzy 10 лет назад
Gabriel, you are GENIUS!
@dhuniya108
@dhuniya108 Год назад
Love your alter ego! You two are great xx
@belitega
@belitega 8 лет назад
wow I'm Having this toast for breakfast and are delicious. I added a pinch a cinnamon and the smell is amazing
@FrenchGuyCooking
@FrenchGuyCooking 11 лет назад
Ah...Sweet Recipes ! :)
@bearsharkp3901
@bearsharkp3901 5 лет назад
This. Recipe. Is. Awesome. I use 1 inch thick slices of sourdough. It comes out great because the middle is actually the best part. Highly recommend.
@martinogmckeever38
@martinogmckeever38 2 года назад
lol this made me laugh and i learned something also, thank you
@arthyarthy7548
@arthyarthy7548 6 лет назад
I love the ad-lib's! Merci! La Pa Per Du!
@josiewalberg2263
@josiewalberg2263 2 года назад
I cannot wait to try it !
@FrenchGuyCooking
@FrenchGuyCooking 10 лет назад
I am glad you like these videos ;)
@MartyInTheWoods
@MartyInTheWoods 11 лет назад
LOL! Wonderful cooking video Gab! It has been a long time since I made french toast. I will definitely try your recipe. SUPER comfort food for a sweet and healthy breakfast ;-) Butter is always better! Two thumbs up and getting hungry, Lia Lia
@leofred6
@leofred6 10 лет назад
obrigado! merci! tks from Brazil!
@assajdah8281
@assajdah8281 6 лет назад
Fun watching 😊😇
@spyroskontogeorgis6391
@spyroskontogeorgis6391 10 лет назад
My grandma used to do this food for me, Love from Greece!!!
@AnastasisGrammenos
@AnastasisGrammenos 10 лет назад
Μαζι σου
@aryayala1974
@aryayala1974 10 лет назад
I loveeee it channel. Ur accent is like comfort food ♥
@FrenchGuyCooking
@FrenchGuyCooking 10 лет назад
LOL ! That is a cooooooooool compliment ! thanks
@fordhouse8b
@fordhouse8b 11 лет назад
...always make me smile.
@wilhard45
@wilhard45 7 лет назад
I tried this. I had to use Amazon to purchase the vanilla sugar but it was worth the effort. My wife loved this recipe. I thought I made pretty good pain perdu based on what I learned from my girlfriend in Nice but this was ever so much better. You are a genius. Since you have transformed French toast how about working on my favorite Swiss dish: the humble but delicious potato rösti? I know it is somewhat a plébéien dish but then so is pain perdu. I have gone so far overboard as to purchase a Börner rösti grater, use goose fat to cook with and a 10 inch DeBuyer Mineral B Element iron frypan to fry the rösti. I normally parboil the potatoes the night before but sometimes I will simply grate and squeeze the liquid out of the potatoes and cook them raw. When I get it right there is nothing quite as good for breakfast then some rösti and a couple of poached or fried eggs on top. I just love your work and recipes and would like to see if you can use your unique style to my homemade rösti taste as good as I get in Bern. À toute à l'heure!
@skidmark7845
@skidmark7845 10 месяцев назад
Love this easy breakfast. Growing up in the River Parish areas of Louisiana, our parents we serve this to us pretty frequently but I’m afraid our kids won’t pass this along. My dad was pretty fluent in Cajun French but I never learned it so I couldn’t pass it along
@user-up6ri5rp7w
@user-up6ri5rp7w 7 лет назад
the other voice is like my evil shoulder angel...
@FrenchGuyCooking
@FrenchGuyCooking 10 лет назад
Welcome on board Carlo !
@angelicapottts
@angelicapottts 11 лет назад
Delicious!
@Eliza-ny2ov
@Eliza-ny2ov 6 лет назад
Best recipe
@FrenchGuyCooking
@FrenchGuyCooking 11 лет назад
LOL c'est vrai ! merci ;)
@IshikaShanai
@IshikaShanai 8 лет назад
Yes! There's another video with the sassy voice character.
@losijana
@losijana 7 лет назад
Ishika Shanai I second this!
@stealthflower
@stealthflower 11 лет назад
Yes, definitely hungry now!
@YouTube_is_complete-total_shit
@YouTube_is_complete-total_shit 4 года назад
Alex this video has you commenting on your instructions sooo good aoo funny man why would you stop doing that. And it's a true shame more people are not subscribed you are fantastic. Superb my friend. You make my happy when I watch your videos when I finish all your content I will be sad that I'm not bringing your videos anymore lol
@mikeymc222
@mikeymc222 Месяц назад
Wow.. glad Alex’s videos have have developed so well lol
@1p6t1gms
@1p6t1gms 9 лет назад
Okay, this is an improvement to my pattern of eating habits. Keep this behavior up and I’m likely to subscribe to this tasty channel.
@marlisetp
@marlisetp 6 лет назад
Super cooking partner!
@Daniel-vt9yp
@Daniel-vt9yp 10 лет назад
Merci beaucoup!
@FrenchGuyCooking
@FrenchGuyCooking 10 лет назад
Agree !
@carlog.baccilejr6640
@carlog.baccilejr6640 10 лет назад
I found out about you through Jamie Oliver as well. Keep up the GREAT work. I'm subscribing as well.
@Irishwoods1
@Irishwoods1 10 лет назад
Have never tried French Toast so can't wait to try this one. Merci for your channel...it always makes any day better and puts a smile on my face!
@itsoknottobeok5511
@itsoknottobeok5511 4 года назад
This video is everything🤣😭
@sandraguzmanmartinez7449
@sandraguzmanmartinez7449 10 лет назад
Easy and delicious! Just posted it in my fb wall with the message "this french guy is going to teach me something my french guy didn't. .. how to cook!" Lol... already subscribed! Greetings from the middle of the world Ecuador!
@FrenchGuyCooking
@FrenchGuyCooking 10 лет назад
HAHA ! You come from Ecuador ? GORGEOUS ! Welcome on board ;)
@FrenchGuyCooking
@FrenchGuyCooking 10 лет назад
Mi casa e su casa !
@skidmark7845
@skidmark7845 3 года назад
This is an easy favorite here in Louisiana. We use a couple more eggs and butter
@3_up_moon
@3_up_moon 6 лет назад
Merci beaucoup 😊
@FrenchGuyCooking
@FrenchGuyCooking 11 лет назад
Thanks ! I will ;)
@LaaDiosaa
@LaaDiosaa 4 года назад
😆😂😭 trop marrant, Brown Suga it makes things better 😆
@emirabenyoussef9982
@emirabenyoussef9982 3 года назад
I didn't tried it yet 😌 BUT IT LOOKKKSSS YUMMMMMYYY I WILL DO THIS FIRST THING IN THE MORNING ☕😛😋😋😋 I can't wait 😥
@MikeTheBarber63
@MikeTheBarber63 10 лет назад
I liked the 'Brown Sugar' background singing, you could have gone on. One of the best Stones songs.
@victoriap9116
@victoriap9116 6 лет назад
Ha watching the older video's is so nice being newer to the channal im like what is this cute quirky stuff!!!
@OlivierDeSillegue
@OlivierDeSillegue 9 лет назад
Au Québec, nous appelons ça du pain doré :) Je trouve ta version excellante, merci d'avoir partagé! Je me demande si ce serait possible de substituer de la crème au lait....
@FrenchGuyCooking
@FrenchGuyCooking 9 лет назад
***** Du pain doré ? C'est trop classe comme expression !
@FrenchGuyCooking
@FrenchGuyCooking 10 лет назад
You're welcome ! Brazil power !
@xCAROLoveify
@xCAROLoveify 4 года назад
This is so cute hahah
@zukacs
@zukacs 11 лет назад
Dude I just found this channel through Jamie Oliver's contest. I can't believe you are not a celebrity by now! Keep it up bro!
@zukacs
@zukacs 5 лет назад
im so happy for this comment
@SteelFlowTV
@SteelFlowTV 4 года назад
In Spain we got a similar recipe called "torrijas"
@Rbeika
@Rbeika 11 лет назад
Hahahaha comment l'accent il s'entend :D bravo!
@snwh6716
@snwh6716 3 года назад
Should I pay to follow ??? C'est marrant 🤣🤣🤣🤣🤣😍
@albedo0point39
@albedo0point39 11 лет назад
Do you always cook with brioche, or regular bread too?
@lupitamoldes
@lupitamoldes 4 года назад
avec quelle sauce toast français est mangé
@silvaoracle6465
@silvaoracle6465 10 лет назад
Ooo que riiiiccccccooooooo!!!!!!!??? I am starving!!!!!!!!! (That's expensive! No it's not lol)
@smvlog7097
@smvlog7097 2 года назад
😋
@AwakeAsJedi001
@AwakeAsJedi001 4 года назад
So that's how it's done.
@doris5260
@doris5260 10 лет назад
i like to eat with syrup. Soooooo good
@FrenchGuyCooking
@FrenchGuyCooking 10 лет назад
Hey ! Which syrup ?
@DoodlezMusic
@DoodlezMusic 9 лет назад
***** Probablement du Sirop d'érable ^^
@dfg1999
@dfg1999 6 лет назад
Canadian tree juice
@ehzade
@ehzade 8 лет назад
One of my French culinary teachers made Pain Perdu with soupe de cerises and vanilla ice cream. We used cream instead of milk, try it :)
@No-san
@No-san 2 года назад
in English, they call it *_LOST BREAD_*
@HarriCruickshank
@HarriCruickshank 6 лет назад
This is the first video where the description reads Alex but you refer to yourself as Gab in the video. Is there a change in missing?
@Chipinopa
@Chipinopa 6 лет назад
The alarm rang the moment my clock changed to 12:00 am xD
@DrSleep00
@DrSleep00 10 лет назад
Thanks. Mine always comes out like an omlette bread :-(
@mimipinkette1555
@mimipinkette1555 9 лет назад
Le pain perdu...retrouvé!
@FrenchGuyCooking
@FrenchGuyCooking 9 лет назад
mimi pinkette Trop bon !
@HSchmidtxox
@HSchmidtxox 7 лет назад
I love the voice overs xD
@NK-bq3xw
@NK-bq3xw 7 лет назад
Quel type de pain dois-je utiliser? J'ai utiliser un type de brioche and it was a total FAIL haha genre trop mou.. ca se tient pas
@FrenchGuyCooking
@FrenchGuyCooking 7 лет назад
Stale bread works best.
@andr386
@andr386 2 года назад
The sad truth is I don't buy bread at the Bakery anymore and I don't keep bread for days until it gets stall.
@stevesnodgrass7434
@stevesnodgrass7434 Год назад
I use 6egg yolks heavy cream vanilla ginger nutmeg cinnamon. I don't use Suger. A pinch of salt. Texas toast stale or I put it in toaster until it steams if you will I stand it on its side while I grind my Costa Rican coffee. Once my coffee is french pressed I mix my ingredients. So I put the yolks in a measuring cup to get an idea of how much volume they have. Then half milk and half cream until they have the same volume as the yolks And I know probably not using that term correctly just go with it . I add cinnamon ginger vanilla and nutmeg to taste. Be careful here you can ruin it. The pinch of salt and mix it like I hate it. Once it's frothy I soak my now cool 😎 bread. Let it soak on a plate for several minutes. Get your pan hot. Ok so I use real butter and basically fry the toast. About a table spoon of butter per flip. Mmmm I didn't say it was good for you. I cook it slow about medium maybe 5 minutes a side. Once it's nice and dark golden brown. I let it sit for maybe 3 or 4 minutes while I prepare my coffee. Oh and use real maple syrup. And I know French folks are going to cringe that I put maple syrup on my version of pain perdue. It is sooooooo good. Oooh and I love brown berry's multi seed/nut bread for this as well. So please enjoy. I wanted to clarify. The half milk and half cream together should equal the volume of the egg yolks.
@agatavazdar5696
@agatavazdar5696 9 лет назад
Funny
@mrdzha9519
@mrdzha9519 5 лет назад
Hello from 2018
@buddyb49
@buddyb49 9 лет назад
What type of bread was used?
@Survivaurbatchev
@Survivaurbatchev 8 лет назад
+buddyb49 I don't know what he uses but we usually just do it with stale bread (usually stale baguettes as that's the type of bread we eat the more often)
@nori_04
@nori_04 6 лет назад
José Arcadio Buendia wait stale as in expired bread??
@georgiivanov61
@georgiivanov61 6 лет назад
Nori Not expired, but not super soft and fresh either. Basically 2-4 days old so it is a bit stiff and "rubbery". This way it holds its shape better and doesn't fall apart.
@leeroy9239
@leeroy9239 6 лет назад
It's brioche. Pain perdu means lost bread, you should use bread (or brioche) old enough that you consider it lost
@rachelr5538
@rachelr5538 6 лет назад
Or maybe an ordinary bread for breakfast that you left it in freezer without wrap it with anything for one night😂😂
@FrenchGuyCooking
@FrenchGuyCooking 11 лет назад
:-D
@flore20ani
@flore20ani 10 лет назад
j'adore le pain perdu, la bouffe preferée dans ma tendre enfance.
@FrenchGuyCooking
@FrenchGuyCooking 10 лет назад
Moi aussi ! Quoi de plus réconfortant q'un pain perdu ;)
@amiina8825
@amiina8825 10 лет назад
***** Brown sugar, c'est pas du sucre de canne?
@noeraldinkabam
@noeraldinkabam 6 лет назад
Innocent french guys shouldn’t know how nice brown sugar is...
@irishelk3
@irishelk3 7 лет назад
This guy is so camp im surprised hes not in a tent.
@JF-vy5jz
@JF-vy5jz 4 года назад
With ice cream
@ButacuPpucatuB
@ButacuPpucatuB 5 лет назад
Moooarr sugar please!!!
@federalcasemaker
@federalcasemaker 3 года назад
My life is in pain perdu
@fernandocalcaterra2950
@fernandocalcaterra2950 10 лет назад
genial! :D Making Pain perdu in Rio!
@simfong999
@simfong999 7 лет назад
Making French bread is a pain
@blob1010
@blob1010 3 года назад
Parsley
@nevan2675
@nevan2675 3 года назад
ALEX WHY HAVE U CHANGED
@IKELAA2011
@IKELAA2011 10 лет назад
Some times I like to do a salty version of it and I put salt and dry oregano instead of sugar... It's delicious!!! Thanks for sharing!!! I'm from Ecuador but living in Argentina for the moment... I have one sealy question are you gay? Or you just like to pronounce guy like gay? Ja sorry if it's too direct....
@VideoGamerabc
@VideoGamerabc 8 лет назад
I think he's just French, not gay.
@nori_04
@nori_04 6 лет назад
Ikela Arteaga i think it’s just his accent
@JaneDoane
@JaneDoane 4 года назад
Lmfaoooo
@evelyneainouz7244
@evelyneainouz7244 10 лет назад
Qui c'est la gourmande qui pique du nez dans la poêle ? J'ai cru reconnaître Mlle Bigou ... 👻
@FrenchGuyCooking
@FrenchGuyCooking 10 лет назад
LOL et nope ;)
@fan9775
@fan9775 6 лет назад
*reads title* Don't you need to find the bread before you cook it?
@Simplentertainments
@Simplentertainments 3 года назад
The extra comments is cute, but confusing as a voice over. Better to have the extra comment in a different format, such as texts on screen.
@RazeVamp
@RazeVamp 5 лет назад
I can speak French I can translate Salut bâtons de pain grillé français
@JuliaMendes-jj5jr
@JuliaMendes-jj5jr 5 лет назад
RABANADA
@eatmarth
@eatmarth 3 года назад
is the original name really just literally translated as Bread lost?
@abe9993
@abe9993 3 года назад
Yes because it's originaly made with stale bread who is destinate to be throw in the bin
@stevesnodgrass7434
@stevesnodgrass7434 Год назад
I was told by a chef once it was because it was lost in the batter.
@SithSereyPheap1
@SithSereyPheap1 8 лет назад
No wonder the Nazis invaded France.Who could resist Pain Perdu ? ;))))
@JaneDoane
@JaneDoane 4 года назад
....
@XiaoKyonko
@XiaoKyonko 10 лет назад
Whos voice is the other guy? So cute XD
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