No video :(

BEST French Toast like in Paris!

Jill Colonna is Mad About Macarons in Paris

Подписаться 1,5 тыс.

Просмотров 5 тыс.

50% 1

How to make the most authentic pain perdu, thanks to this easy French toast recipe from our local bakery near Paris. Discover the secret behind-the-scene French tips to make the best at home from breakfast, brunch to dessert. FULL RECIPE: buff.ly/3ZL03lZ with more tips, history and topping ideas.
Huge thanks to boulanger/baker, Laurent Ehmig for his recipe at the Boulangerie l'Aigle d'or in Saint-Germain-en-Laye in the Paris region (Île-de-France), and to Katia Cordier for making this possible.
More EASY French recipes:
- Website: MadAboutMacaro...
- Instagram: / madaboutmacarons
- Facebook: / madaboutmacarons
- RU-vid: buff.ly/34DGsMW Thank you for subscribing!
for the lighter side of French cooking at home in Paris.
© Jill Colonna 2023-2024

Опубликовано:

5 сен 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 23

@ht5590 День назад

You have always been my go to mentor. Years ago my life change with your (now my) Pain Perdu recipe. Also many thanks for all the product testing, I now have only the best in my arsenal thanks to you!

@parisbreakfast Год назад

I am salivating here !

@JillColonna Год назад

For something so simple, it's so good! No wonder it has been a delicious relationship in a pan since the Romans...Thanks Carol x

@thomasx7245 Год назад

J'adooooore les French toasts!! Bravo Jill for this very educational and tasty video - also for showing us the hard work of a local artisan boulanger! 🥰

@JillColonna Год назад

So thrilled you liked this, Thomas - yes, Laurent works so hard and so it was such a treat to be on the premises in between baguettes and cakes!

@sollikanani Год назад

I love pain perdu 😍 thanks for this episode Jill, so fun to watch and learning how to make the best pain perdui 😋

@JillColonna Год назад

Thanks Solli. Laurent was so generous in sharing his recipe - yes, it was great fun! Bisous x

@ChristinaConte Год назад

I watched this the other day on my phone, but couldn't comment because I wasn't signed in, but I am now! Brilliant video, Jill! Thank you to Laurent for sharing his recipe. I can almost taste it! Now I'm craving French toast!

@JillColonna Год назад

Thanks for coming back to leave a lovely comment, Christina. Yes, it was so generous of Laurent to share his recipe - I think you can tell I was rather excited to be filming on the premises!

@genimermoud3085 Год назад

Thank you Jill and Laurent. I made this recipe this weekend and it was delish! The toast browned up nicely and was just like you said - crispy outside and tender inside (without being gooey). There is a perfect balance of egg and sugar to make really good French Toast.

@JillColonna Год назад

Thanks so much for this feedback, Geni. So happy you liked this - must forward to Laurent. I'll add this to the reviews on the recipe if you don't mind.

@Ela-dq5gc Год назад

Thank you for sharing!🤩Mjamm!🤤 In Germany we call them "poor knights".🤗

@JillColonna Год назад

Love that Danni - thanks for sharing from Germany. I have this on the recipe post, as it's fascinating seeing the different names for it. Sending delicious wishes from Paris!

@Ela-dq5gc Год назад

Thanks a bunch!😃 You always tempt me with your delicious idead! Sometimes I give in.😆🤤

@JillColonna Год назад

Love that! Thanks, Danni x

@cookshok2014 11 месяцев назад

Salam alaikum dear friend 🙏❤️ wonderful recipe 😋😋👌 my dear friend 🙏❤️🌺💐🙏🤲 from Pakistan 🇵🇰

@JillColonna 10 месяцев назад

So happy you like it - please do leave a review on the website. Would mean so much! Thank you for your kind words.

@jacobhill3302 6 месяцев назад

Imagine the first dude (or dudette) to think of doing this. What a genius

@JillColonna 5 месяцев назад

Agreed! So simple but genius - a bit like the person who thought up the song for Happy Birthday. Imagine the royalties!?

@SikandersDesiVlogs 5 месяцев назад

True, but the same goes with almost every dish! I often think of this, how they used spices ir herbs for the first time. Food overall is a huge human inheritance

@raggersragnarsson6255 21 день назад

Please can you use metric measurements for most of the world that's isn't stuck in imperial cups, etc, nonsense. Thanks.

@JillColonna 19 дней назад

I use metric measurements in all my recipes and it's also here - how did you miss it? I only add the imperial, as so many people complain I don't use it enough! Cannie win, apparently.