Taiwanese Pineapple Cookies Recipe - Crispy crust, not broken (Eng-sub) 

Taiwanese Pineapple Cookies Recipe
. Ingredient:
• Pineapple jam:
- 800g Pineapple (fragrant) minced
- 95g Sugar
- 800g Corn syrup (or malt, or substitute with sugar)
- 30g Ginger, sliced (if you can't eat spicy, you can skip it)
- 1g Salt
- 2g Lemon juice (if your pineapple has a sour taste then skip it)
• The crust:
- 150g Unsalted butter at room temperature
- 250g All-purpose flour
- 20g Cornstarch
- 30g Custard powder
- 60g Powdered Sugar
- 1g Salt
- 1 Egg
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*Trans:
1. Công Thức Bánh Dứa Đài Loan - Vỏ giòn xốp, không bị vỡ
2. Taiwanese Pineapple Cookies Recipe
3. 대만 파인애플 케이크 레시피
4. 台湾のパイナップルケーキのレシピ