Japanese rice dish in which short-grain rice is cooked with vegetables, mushrooms, seafood, or meat. It’s usually seasoned with Japanese stock (dashi) and soy sauce. In this recipe we use Tuna or Salmon and prepare it all in a 2.5 cup Tsuki rice cooker. Adjust the recipe ingredients to your rice cooker capacity.
You can find this and more recipes at our Greedy Panda food blog:
greedy-panda.com/2023/12/taki...
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21 янв 2024
