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Takumi's DOPPIO MEZALUNA PIZZA from FOOD WARS!

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I want this doppio mezaluna pizza again. Like, right now. As I upload and edit this, I want this Doppio mezaluna pizza. Food wars did not showcase much pizza, but the Pizza it did show...oh man, this is a treat.
You should all go forth and make your own Doppio Mezaluna Pizza.
Teriyaki Sauce:
200ML Soy Sauce
150ML Sake
200ML Mirin
40g Sugar
Shigureni Beef:
6oz Thinly Sliced Beef
2oz Julienne Ginger
3oz Julienne Onion
Salt and pepper to taste
4oz Teriyaki Sauce
Miso Pizza Sauce:
3TBL White Miso
4TBL Yuzu or Lemon Juice
1/2 Lemon Zested
Cheese:
Mozzarella (Enough to cover entire pizza)
2-3 oz Gorgonzola
3oz Parmesean
3oz Ricotta (Balled up)
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Опубликовано:

17 авг 2024

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Комментарии : 493

@CHEFPKR 4 года назад

Snag yourself a slice and watch some food wars :) thank you to my awesome Patreons for your support! Patreon.com/chefpk

@LIAuNXeNON 4 года назад

Umm I feel like you forgot a really important thing this dish was supposed to be a follow up to the artichoke dish shame shame XD wait I Just watched this to the end I edit my statement you put PINAAPPLE ON PIZZA??? Well I guess to each their own

@Freedomcustom 4 года назад

I can't, ur hogging it all >

@zhrgci 4 года назад

Can you put the background song in the description? :0

@ccoolbreeze6 4 года назад

yo CHEFPK i know this is not towards the video but food wars is back with them dropping the 3rd episode

@leninortiz212 4 года назад

You need to see the 3rt episode of food wars plate 5 is back

@diobrandon8649 4 года назад

Let's appreciate the effort of this man to eat an entire godammn artichoke just to test out the actual effect of it with the pizza lol Chef PK you're an absolutely crazy chef..... Love it

@CHEFPKR 4 года назад

It wouldn't have been the same

@HittokiriBatosai 4 года назад

Right? I forgot all about the artichoke part.

@Bobsyagod 4 года назад

@@CHEFPKR Did Waifu test the pizza as well? Should've used her as a control without artichoke

@TehAsianator 4 года назад

@@CHEFPKR Did you later try a slice without the artichoke appetizer and how did it compare?

@CHEFPKR 4 года назад

@@TehAsianator pretty similar

@ssumbody6251 4 года назад

When I saw Doppio in the title, I immediately thought of a certain character. Unfortunately it wasn’t the person I thought it was. It’s just pizza.

@TheyCallMeDio 4 года назад

TURURURURURURURURURU

@destinedbimerax9065 4 года назад

Mochi mochi boss!

@zer0dawn645 4 года назад

TURURURURRURURURURURU

@testicle-sama7501 4 года назад

Doppio oh doppio watashi kawaii doppio

@thatboi8963 4 года назад

It's not delivery it's diGIORNO

@ChillBingChillin 4 года назад

Name : Chef Paul "Graduated from the best of the best totsuki academy,a former 1st seat,senpai to yukihira soma" Ability:" *Able to Remake Dishes like mimasaka WITHOUT The need to trace* "

@nihuks3959 3 года назад

And the award for the best comment ever goes to...

@vukkulvar9769 4 года назад

Me: "Wait, and the artichoke?!" ChefPK: "Hold up! You really think we would be going on this without the secret ingredient chemical X?" Me: *cheers* Also Me: "Artichokes are purple in the middle?"

@mrpandasian8871 4 года назад

Yup, they almost remind me of a budding lotus

@UntamedDragon02 4 года назад

Having seen artichokes in bloom the flower is a really nice purple. Surprisingly it's related to thistles.

@denjipochita3398 4 года назад

Respect to the 7th Seat himself, Takumi Aldini. Loved this.

@ZanraiKid 4 года назад

You had me at "Philly cheesesteak".

@CHEFPKR 4 года назад

I had me at Philly cheese steak

@firesage6257 4 года назад

@@CHEFPKR if it's vegan... What could be the best alternative for beef?... Dry mushrooms? Any recommendations?

@tjl9458 4 года назад

It's not really a Philly cheesesteak, though. The whole beef preparation is very different. You've got teriyaki and miso along with ginger none of which is part of a Philly cheesesteak. That's leaving out all the differences in the cheese as well. That's like saying that anything with beef and cheese is a Philly cheesesteak. That's like saying that it's basically Arby's.

@panjipewe 4 года назад

@@firesage6257 use tempeh...

@wwoods66 4 года назад

@@firesage6257 For vegan, the cheese side would be looking sad.

@ethanl5527 4 года назад

Now you just have to do Pizza Diavolo.

@jeancanestri5572 4 года назад

For the quattro formaggio, you can mix the ricotta with the gorgonzola and make a paste and spread it on the pizza before adding the 2 cheeses. You will not have strong gorgonzola bites this way

@kirboo9766 4 года назад

HE IS BACK !!!! I can sleep in peace. Grazie Chepk. 🇮🇹🌙🍕

@CHEFPKR 4 года назад

I never left!

@mr.stoneface7699 4 года назад

I made this this past Sunday, thought I'd share my experiences. I tried making a marinated artichoke salad, but I didn't cook the artichoke properly; it tasted great, and honestly I didn't mind the chewiness, but still, learning experience. Most of the pizza was the same; instead of mozz and gorgonzola, I used edam and borgonzola, because reasons. I'm pretty sure the artichoke did its job, the teriyaki steak was pleasant, but the cheese side was so sweet and creamy it was like dessert! All told, it was a monumental pain in the ass to make, but *chef's kiss* delicious. 9/10 would make it again next year.

@CHEFPKR 4 года назад

All in all, I'm proud.

@AlfredKamon 4 года назад

This looks NIIIICE!! Congrats chef! Hmmmm I know the broken Italian is probably intentional, but as an Italian I have to say that it's supposed to be "Doppia Mezzaluna Pizza", haha.

@CHEFPKR 4 года назад

Noted!

@crowhaven895 4 года назад

love that you are embracing the hand gestures

@CHEFPKR 4 года назад

It's a bird!

@Xephos 4 года назад

This was honestly the peak of the series. Aldini winning with a none pizza with left beef.

@zgamer200 4 года назад

1:01 Oh so THAT'S what you used for the Mega Beef Bowl. I was confused as to what that was in the Mega Beef Bowl video.

@sorrowfulrose3082 4 года назад

correct me if im wrong but the mega beef bowl video he shows how he makes the teriyaki sauce though with rice vinegar in that one

@Donat.3481 4 года назад

pretty sure that the people who disliked don't like pineapple on pizza.

@yolkolovesyou8035 4 года назад

Omg that looks SO good. Props to you for actually eating those artichokes beforehand. And yes I do like pineapple on pizza though I'm mostly a meat and cheese kinda gal. One of which is a chicken bacon ranch pizza. But man I gotta get me some pizza now.

@donaldblevins5028 4 года назад

oohhh... an idea just came to me. can you do like an autumn elections type of video where you make an amazing curry dish and have your waifu plus 4 other friends judge your dish on a scale of (0-20), id like to see how you would score in comparison to Soma and Hayama Akira.

@cyberwolfy37 4 года назад

this gotta be more like a competition, get binging with babish, Adam Ragusea, etc. do a crossover event where they submit their own original recipe and have it judged by other top youtube foodies.

@Tydorstus 3 года назад

@@cyberwolfy37 well for judges strickly dumpling, matt stoine etc

@megane7044 4 года назад

At first I was like, Me: But Eizan's artichokes... ChefPK: ... We're actually gonna cook up two artichokes... Me: They had us in the first half, not gonna lie.

@donaldblevins5028 4 года назад

to be honest, id like to just eat the pizza without the artichokes first, and thats because im in Monterey CA. which is like a 10-15 min drive from castroville where all they grow is artichokes... so im kinda saying that im burnt out on artichokes right now and could go on a artichoke hiatus for the next year or two. Edit: i was thinking... if i were to eat this... what should I drink with this? Soda, beer, horchata?? what would pair well with this pizza?

@CHEFPKR 4 года назад

A nice lager for sure to cut the saltiness

@donaldblevins5028 4 года назад

@@CHEFPKR made a small pizza last night followed ur recipe with some adjustments and went to the liquor store to grab a few beers. it was good and then i passed out. I didnt have white miso or yuzu, so I had to change the beef up a bit, instead of shigureni I went with Korean bulgogi traditional marinade and just added some extra brown sugar for the sweetness. so my pizza was half bulgogi half 4 cheese pizza.

@freshFerdinand 4 года назад

I think you just need to adjust the amount of Yuzu, maybe use half or even less than half the amount and use a bit more sugar. In the story Aldini's opponent used artichokes to fudge with the flavor of his dish, because, it heightens the sweetnes of other dishes for a while, he predicted it and added less sugar and Yuzu.

@teammatt8070 4 года назад

Ive been waiting for this video for so long

@erikdobbs597 3 года назад

Favorite pizza is actually my own creation. I worked at a pizzeria for about 5 years. Its standard pizza sauce, mozzarella/mild cheddar mix, grilled chicken, Roma tomatoes, jalapeno, pineapple, bacon, and topped with a homemade honey sriracha sauce. Excellent by its self or dipped in either marinara or ranch.

@walx-2531 4 года назад

I watched this video only now and im so happy That you actually do that

@Fists91 4 года назад

Couldn't sleep, everything in my feed sucked BUT THEN Chef Paul to the rescue. Now I can have cheese dreams

@enricomontero9255 4 года назад

hoping to see the squid ink pasta from JoJo's Bizzare Adcentures

@jericorendal 4 года назад

This channel needs more than what it deserves! Love your vids

@rurikdankill7834 4 года назад

You are a real life Yukihira and I love it.

@Zelyanii 4 года назад

Been waiting for this one, looks fantastic

@CHEFPKR 4 года назад

It's very much worth it

@Zelyanii 4 года назад

@@CHEFPKR ended up making it, came out pretty good. Got a couple things I need to improve for next time

@jinsai8064 4 года назад

My precious doppio

@omkarsrivathsa3548 4 года назад

I legit watched this episode yesterday and was like wait CHEFPK said he'll make it an now it's a dream come true. I was salivating as soon as the beef came out and everything looked perfect and the colour of the pizza was amazing!! Thought there would be some cosplay in this though XD

@HittokiriBatosai 4 года назад

Looks legit af. I remember looking up how to make shigureni when this came out and then I... forgot all about it.

@TheShinblast 3 года назад

I really really love and appreciate that you use metric system

@CHEFPKR 3 года назад

I'm trying to get better at it

@luminaessence3077 3 года назад

I think of pizza as a free for all. I remember hearing once the origin of pizza was a way to use leftovers (don't know if this is just a food myth) but with that in mind, go for it! Just don't force me to eat some of the strange combinations.

@alejandrochaguan2338 4 года назад

Dude I was watching food wars on your channel since it´s like wtching it with a friend (I like eating watching either food anime or cooking shows) and I see you dropped this bomb :D I had to jump over and check it out

@CHEFPKR 4 года назад

Best eaten while watching food wars reactions haha

@019Icicle 4 года назад

So glad you enjoy Pineapple on pizza too, I love Hawaiian style pizza

@SkyKingAzure 4 года назад

Ahh, a Mononoke-Hime fan - your culture level just keeps rising, Chef.

@ATasteofAnime 4 года назад

Did not expect the artichoke move 😆 great dish chef!

@CHEFPKR 4 года назад

Ha thank you

@moneykid516 3 года назад

people who are home cooks he just gave us the best at home pizza hack on the internet ( parchment paper )👌👌

@zalasik1 4 года назад

I was waiting for that recepie from you and you just nailed it

@iHaveOneArm 4 года назад

Been waiting for this one Edit: When I saw the artichokes come out I immediately thought "You mad lad, you're going for it"

@Matt-gd4qz 4 года назад

Dang to think that u would also consume the artichoke to experience the full flavour... Mad respect man

@spinylightgaming 4 года назад

CHEFPK: makes food me: hungry CHEFPK: makes PIZZA!!!! me: mouth watering, twice as hungry

@otakugamer820 4 года назад

i am on a diet and this kept coming up , and now i'm not on a diet anymore

@WenSud 4 года назад

Thank you for the video chef!

@hotaruasmaria7504 3 года назад

I have made this a few ways now. But nothing has gotten better results then combining it all into a quesadilla. Using swiss muenster subtracting mozzarella. It's phenomenal.

@Jessie-Shorts 4 года назад

Woke up on this. Now imma make some miniature cheese pizza for breakfast

@nhigg904 4 года назад

I see you did make the artichokes! ❤️ Thanks again for such an amazing video

@kineticstar 4 года назад

Philly cheese steak pizza!? Well sir, you had my curiosity but now you have my attention!

@CHEFPKR 4 года назад

Now I want an actual Philly cheese steak pizza

@avashgiri2473 4 года назад

it is back baby. food wars is back

@eduardolimaargimon5499 3 года назад

We have a similar pizza in Brazil, but instead of teriyaki sauce, the meat is cooked with soy sauce, onions, garlic and is to the point its falling apart, then its put on the pizza. Its really tasty

@akulsrikrishnan2686 4 года назад

Here to appreciate how frickin beautiful that Sake bottle looks damnnnn

@CHEFPKR 4 года назад

It's good and not super expensive, about $25 for the bottle

@derdome1702 4 года назад

Awesome now I don't have to search it out of manga and anime thanks

@hellsing0214 4 года назад

Keep up the great man i love your channel lol

@Jim-wb7hl 4 года назад

Had to skip to the end to make sure he had artichoke first and holy hell, did not disappoint. I was ready to tell you off too.

@CHEFPKR 4 года назад

I couldn't let you down.

@fieclaussell3094 4 года назад

My boy Takumi would be proud.

@reyg6733 4 года назад

You're hyping us for the return of Food Wars! I love it!❤🔥

@jaredzhou2428 4 года назад

I’m just gonna say you are a genius

@naufalmahardhika8868 4 года назад

The Italians are speechless because of this pizza

@laksekdarc6303 4 года назад

This guy deserve more subs!

@rioalif2358 4 года назад

I suddenly wake up in the middle of the night and just want to check my phone...until I see your update and decide to fight my tiredness to watch this. Because PRIORITIES

@kaylafischer9304 4 года назад

Pineapple is definitely my favorite topping on ANY pizza!!!!

@323starlight 4 года назад

You know, I kinda wanna see ChefPK and Joshua Weissman collab on a dish.

@BlahBlah-cn3cs 3 года назад

To be honest, If I was making this, I would fold it in half to make a perfect calzone

@GSMBiker2000 4 года назад

I wish I could subscribe to you again just because you like pineapple on pizza. I get that people think it's gross, but it's the only ingredient that people get indignant about. You never hear someone say, "Ugh gross you put mushrooms on your pizza, you are less of a person in my eyes." But for some reason pineapple has that effect. People don't realize how good pineapple is heated or grilled.

@CHEFPKR 4 года назад

I grew up with grilled pineapple. People need to chill

@Arturius_Rex_8 3 года назад

I've heard of some pretty strong feelings on anchovies... As for mushrooms, I can take or leave them, but I prefer them roasted, which they don't do in stores.

@dominikwaldhausl5579 3 года назад

@@CHEFPKR I sadly can´t share the same feelings for pizza with pinapple, but - if you bite into a fresh selfmade caramelized pinapple stick made with brown sugar and overproved rum after you sip on your selfmade maracuja-choclate-basil-rum-cocktail... yeah... then that will definitly hit the spot.

@abruptdemise2691 4 года назад

You cut pizzas way better than my local pizza places, chef! Thanks for making one of my favorites from Food Wars!

@CHEFPKR 4 года назад

Haha thanks, I'm always weary of cutting

@ajinkyachadha 3 года назад

That dedication🔥

@Eyesofasaint1991 4 года назад

liked for vindicating my love of pineapple pizza

@swordikaire 3 года назад

That mononoke princess shirt is the best part of this video

@macattack7949 4 года назад

I've been doing an interesting pizza recently since I'm allergic to tomatoes. It's pretty simple to make but the toppings work together much better than I was expecting considering how random they are. Need: Pita or Pizza Crust Choose your Poison (I use pita just because it's quicker) Olive Oil Shredded Parmesan Shredded Mozzarella Garlic Powder Sliced Red Onion Pepperoni Peeled and Cooked Cocktail Shrimp Pesto Basically: 1: Put your pita/crust on a pan and brush it with olive until it is glistening 2: Sprinkle Garlic Powder coating the crust 3: Layer Pepperoni on top of the crust so that it's coated 4: Sprinkle Parmesan on top of the pepperoni lightly 5: Sprinkle most of your Mozzarella to cover to the edges 6: Add your shrimp and red onions spaced as you wish 7: Sprinkle remaining Mozzarella to cover toppings 8: Cook in oven at 425 for about 12 minutes 9: Take it out and spread Pesto over top coating it all 10: Slice it up and enjoy, questioning why on earth do pepperonis and shrimp taste so good together when there is no logical explanation as to why they should taste so good together! Enjoy!

@ephraimgrienzo 4 года назад

Can’t wait to see you react to food wars again

@chiimchauu 4 года назад

YES! Pineapple on Pizza!

@MidoriyamaRArekusu 3 года назад

Respect to you, dude; I love me a good Hawaiian pizza.

@liusam651 4 года назад

Chef you gotta drop the bomb about pineapple at the end 😂

@imwatchingyouppl1016 4 года назад

Yup, I'm DROOLING... 🤤🤤🤤🤤

@imyabota5785 4 года назад

I'm glad that I watched until the end before commenting about the artichoke ^^

@personnamedguy576 4 года назад

Australians see your content on the next day since you uploaded so close to midnight. But I do say, it's worth the wait past bed time!

@CHEFPKR 4 года назад

Get some sleep!

@greyreynyn 4 года назад

7:28 !!!! I thought you were gunna forget them!

@prabhrajsingh6877 4 года назад

Paul u were my fav anime chef on youtube just up until the point u said u like pineapple on ur pizza

@jawrex28 4 года назад

Oh Doppio....My cute doppio...Kingu Crimson!

@GamerGrovyle 4 года назад

Now I want to make a Rice Bowl with the Shigureni. Though with more Sauce for all that goodness.

@MonMalthias 4 года назад

Shigureni rice bowl with 4 types of cheese.

@agentepsilon5014 4 года назад

I’ve always wanted to know how to make this. Now I finally can.

@Narding5566 4 года назад

That pizza looks dope and delicious

@nubintosser 4 года назад

it’s actually pronounced “shee-goo-reh-nee” the japanese “i” is always an “eee” sound. anyways, love the video and love the dedication with the artichoke, i’ll definitely be trying this at home!

@michaelpodgorski1692 4 года назад

I do a lot of off the wall pizzas. Because I'm such a big fan of Indian cuisine, I am always finding ways to incorporate it into most things I eat. With pizza, most of my sauces are spins on different curries, such as vindaloo, and using a thicker naan as the dough is a must! Toppings are a very wide variety, but one of my favorites is to make homemade meatballs cooked in pineapple teriyaki. Add some pepperoni for some salt, and you're good. The cheese I use most is either hevarti or muenster.

@Ribura-mz8vn 4 года назад

I always enjoy watching ur video Chef PK😁😊😀

@kawaiikimichi676 4 года назад

Ah yes artichoke a fine delicacy. And when philly cheese steak becomes a pizza.

@Co27Enigma 3 года назад

You had me at Doppio.

@misterturkturkle 4 года назад

Local pizzaria makes a great Mediterranean influenced one. Thin but not too crispy. Skug sauce (4 peppers and cilantro), kebab beef, roasted tomatos, feta and mozzarella cheese

@CHEFPKR 4 года назад

Man I love that style

@mattfaile5426 4 года назад

I love Hawaiian pizza as well. If you have Marcos pizza out there, I usually get the white cheesey specialty pizza. I also love the red sauce old-world pepperoni with meat balls.

@ElTristo 4 года назад

Yes! Another person who actually appreciates pineapple on pizza! I really like combining pineapple with chorizo: the spicy savoriness of the chorizo really complements the sweetness of the pineapple

@asim1030 4 года назад

Oh man Chef, i love you and your content! Now its a bit time after my last comment, i tryed myself a little bit more in cooking and what can i say, i love it so much to cook, to see me a little bit improvised like getting better to know couple of flavors, how they work together and hey, now i can even cut onions better than before, not as good like you cut these, but i think im a lot faster than before xD. I feel great in cooking, it makes me so happy to cook for my girlfriend and me, just again thank you ♥ See you in the next vid, maybe i improved there more :D

@SwartzMichelle 4 года назад

Thanks Chef!

@nedcurfman3486 2 года назад

*dururururu* *picks up hot pizza and slaps it against ear* Moshi moshi, Bossu

@rRekko 4 года назад

Doppio yo, ooh Doppio, my sweet Doppio...

@SawyerAnderson 4 года назад

You asked for favorite pizzas, you are getting a doozy. I use to work at a deli a would take home the ends of the meats and cheeses that wouldn’t go through the slicers. After accumulating nearly 10 lbs I cut them into strips and began layering them onto a frozen pizza a long with about 2 cups of garden herbs. Havarti, Swiss, baby Swiss, Colby Jack, yellow and white cheddar, Gouda, pepper jack, roast beef, turkey, chicken of all kinds, lots of garlic, chives, dill, rosemary, basil, oregano, green onions, horseradish leafs and garlic leaves. Don’t get the layers even so each bite is different. It has to be cooked for almost double the time and on a pan with sides as the cheese melts over the crush filling out the pan. You will love it.

@rollsroyce1213 4 года назад

i wanna live very close to where you are so that whenever you cook something out of shokugeki no souma. i get to eat em too.

@LowbrowDeluxe 4 года назад

Domino's has a philly cheesesteak pizza. That and their Hawaiian with pinapple, ham, and jalepeno are the only two passable pizzas they have, imo. In fact, since I have cash in pocket and they're about the only delivery that will take cash, I think I know what I'm doing for lunch today.

@Thepando20 4 года назад

Nice video! Btw, the episode 3 of shokugeki is up now!

@Amy-yq4lk 3 года назад

My family made some small pizzas a couple months ago and only afterwards did we discover that we actually owned a pizza paddle that was buried in the back of a cabinet. (We were going to get rid of it since we make pizza once every three years or so until we realized it's super useful for transferring food on flat pieces of tin foil onto the grill).