Tandoori Chicken Biryani 

Today I am making Tandoori Chicken Biryani,
It’s a simple & fast moving recipe with some cool tricks to make your dish a success!!!
INGREDIENTS:-
5 LBS Chicken Thigh Meat
3 Glasses Rice 2 Measuring Cups= 1 Glass
1 1/2 Cup Oil
1 Cup Yogurt (whipped)
2 TBL SPN Garlic Ginger Paste
3 Med Onion (chopped)
6 Roma Tomatoes (chopped)
TANDOORI CHICKEN MARINATE:-
2 TBL SPN Garlic Ginger Paste
6 TBL SPN Lemon Juice
6 TBL SPN Oil
1 TBL SPN Salt
1 TBL SPN Cumin Powder
2 TSP Garam Masala
1 TBL SPN Red Chili
1/4 TSP Turmeric
1/4 Cup Red Food Coloring
BIRYANI MASALA:-
1 1/2 TBL SPN Red Chili
1 1/2 TBL SPN Salt
1 1/2 TBL SPN Coriander Powder
1 TBL SPN Cumin Powder
1 TSP Turmeric
2 Bay Leaves
2 Black Cardamom Pods
1 Cinnamon Stick
YELLOW & RED FOOD COLORING:-
Make the desired amount of SAWAD food coloring ,following the instructions from the bottle & add a few drops of lemon juice, oil, few strands of SAFFRON
KACHUMER SALAD:-
2 MED Onion (chopped)
2 Roma Tomatoes
1 Cucumber
1/2 Bunch Cilantro
Salt & BLK Pepper (to taste)
1 Lemon
CILANTRO RAITA:-
1 Bunch Washed Cilantro
2 Cups Yogurt
2 Small Green Chilies
1 TSP Salt
1 TSP BLK Pepper
BLEND IT ALL TOGETHER