I made this for dinner tonight. What an amazing meal Dave though I added 1/2 cup of milk. My husband who is an extremely picky eater and refuses to eat pasta loved it and had seconds. My two year old loved it two. Thank you very much. I have also done your roast chicken with butter and herbs and it’s a great hit here. Thank you again.
Suscríbed to your channel for a long time, never commented before. Your recipes, explanations and methods are enjoyed. Thank you for supplying. Keep up the great work. From Black Country, England.
You can make this so many ways. I learned how to can tuna. Once you try this. You will not like store brought tuna . It has a much better flavor Yummy Yum
Hi Dave…….love your recipes.So simple,yet tasty and very economical. Just one suggestion,Dave,now that you are world famous. Could you please put temperatures in centigrade as well,so that us non-Americans don’t have to keep reaching for the conversion tables? Thanks
Hi John. Thanks so much. Point well taken. I will remember that for sure. I think I'm doing that in the new recipes, this one is a bit older. Hope you try it and thanks again.
Hey Dave, Hello again, you caught me on a good night, I have been busy with Tax time, I am a self employed contractor so I am winding down with a little "Nerve Tonic" and watching You Tube, and yes, I have to try this method of making Tuna Noodles Casserole, The Cook and Share way! Thanks Dave, Having a little bit of fun after a stress week, thanks man!
Hey William. I hate tax time. I don't blame you for the blast from the past fueled by the tonic. 😄😅 Yes, try that one. It is so good. Let us know how you make out. With the taxes and the dish. LOL. I had my own contracting business for a while. At least there's stuff you can write off. Take care, William.
I believe I and my family would love this. We love the tuna helper by betty crocker; it's really the only boxed betty crocker we like except for the chili mac I think it is. Hamburger helper use to be really good but I think they've changed the taste and they're really bland now. It's better and actually easier to just make your own nowadays. Tyfs God bless you
Thanks Dave for another lovely recipe. I’ve been cooking casseroles for donkey years never entered my head to buy a tin of soup for the sauce. Once again thanks for the tip can’t wait to bake this casserole.
let me tell ya Dave this looks great...i have tried MANY of your recipes....and they have NEVER let me down....watching your vids is like cooking with an old friend.....keep up the good work...can't wait for the next one...CHEERS
Yummy. This looks like an old recipe from the 1970's I used to make. Mine had crushed salt & vinegar crisps sprinkled over the top for fun & a good kick. Yours looks healthier.
Dave, very nice recipe, my grand daughter 6&3 will eat this, i told you they are good healthy eaters. I like the chunk light tuna that you used better than the more costly albacore tuna, & if you can find it , try bumble bee brand, is better than starkist, chicken of the sea, etc... cost appx. 20 cents more a can , but worth it, i don't know why it taste better. I'd like to see your take on a chix, broccoli, cheese casserole, you are big on chix, & 3 of my grand daughters fave ingredients.
Excellent from many standpoints. I appreciated this well produced video as this is! The recipe delivers ! also allows room for personal touches spicing it up etc. but the use of the basic ingredients is very straightforward. The presenter was congenial, at times funny but not overly solicitous. It was truly totally about the recipe. I appreciated the use of Panko breadcrumbs which I had selectively omitted crackers usually suggested by other recipes but I think I might try this it looks really good as a topping. Thank you very much just what I was looking for the music was understated and the visual presentation more than adequate. You deserve a lot of credit.
Hi M. H. Thanks ever so much. That is one of the nicest most constructive comments I have ever received. We try to keep things upbeat and to the point. I hope you try many more recipes and thanks again.
Aaahhh I remember my mom used to cook it for me when I was younger... Well at least now I know how to make one for myself 😅 Great recipe dave and sending all my wishes from the United Arab Emirates!
Oh yes. This one was good too. Ah, the United Arab Emirates! I hear so many good things about it. I would love to visit it sometime. Stay safe and well, Ibrhim.
I will make this except that I will add fresh mushrooms and cream of chicken soup as well. I may also decide to omit the bread crumbs and butter and use more cheddar cheese! The nice thing about this casserole is that opening a can(s) of tuna is easier than using a fresh protein during this pandemic!
There is a cat hiding in the upper right hand corner of the casserole! Looks delish Dave, I think I'll use wide egg noodles though. Have a Grand holiday season! 🎃 🍗 🌲💕
