This guy is awesome. He has a way to speak to the viewer without trying to be extra, like many other food youtuber. You got a sub mate, and also your recipes and videos are great man!
Literally. I went weeks upon weeks without cutting myself. Then I had to go somewhere else and use a really blunt knife. Went to the hospital same day@@LairdDeimos
Andy I must tell you I love cooking for my other have as well the glory is when they take that first bite and her facial expressions are like none other...Great Job I have subscribed..
OMG ! That's to die for! And that gorgeous color! It's perfect and I'm gonna make this ASAP since my gas oven won't stay lit- I can make this on the stovetop! Thank you!
Great Job Andy, i have a challenge for you, if u can try to make any catalan dish, im from barcelona and i would love to see you performing one catalan dish
I make this for hubby’s treat, any time he asks. A big favourite. I love it too. Granny Smith is the perfect apple for this, flavour, tartness level and texture.
Lol- I tried this when we were newly married & it turned out nothing like your lovely creation- he must have seen other things in me because we just celebrated our 42nd anniversary ( on Valentines Day)💕
My favourite pudding to make with star anise in the caramel and I like to flambé it with brandy mixed with orange liquor. Served with some delicious vanilla ice-cream cream
Look at that plaster! people say chefs don’t put all of themselves into their cooking, but my man Andy is here garnishing the apples with his fingerprints
Can only give you metric measures. And it's not his caramel but a general recipe. 125g of powdered sugar, 4tblspoons of water, 125g butter. You are mixing water and sugar in the pan you're using for the cake. And then you heat it up and melt and slightly brown the sugar. Stir and watch all the time, don't go away (and caution: it is very, very hot, don't touch or try to taste that) When the caramel has a nice light brown colour, take off heat and throw in cold butter in pieces and stir in. Done. If the caramel gets too dark, better make it again. Burnt sugar tastes awfully bitter. I'd probably throw in a little pinch of salt with the butter.
Yummy dish but how is your finger? I hope your ok. Thank you for all your fun yummy food videos for the entire 2022. You filled me up with hope ...🙏🕊️👍😊💚💖🐬🤸😘🥰🥰💃🏖️💃😘🥰thank you chef.
Im a man and cooking is my hobby since i was a kid. So as a cook i like to say this guy is a great cook . i like all his videos . Great job my friend 👍👋👋👋
In France , where it'll stay....And you'll most probably fail miserably trying to copy the guy on the video cuz there are lots of tricks to that recipe that the guys doesn't show ....Also his tatin is totally flattened like a crepe , so that chef himself apparently doesn't even know how to do it properly ...I'll leave it at that
My father was one of the best chef's in the world I love your videos would also love you to show your ingredients and how much of each one - love the videos anyway
Yo, got yourself an occupational injury there, hope it heals ok, plus I was thinking about doing something with green apples and now I found out what I can do with it, thanks.
