Indulge in the heavenly combination of Angel Biscuits and Maple Bacon Butter! This mouthwatering duo is a match made in culinary paradise, guaranteed to satisfy every taste bud. Whether you're a fan of sweet and savory delights or simply looking to elevate your breakfast routine, these Angel Biscuits with Maple Bacon Butter are sure to leave you craving more.
⬇️⬇️⬇️ Recipe Below ⬇️⬇️⬇️
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Biscuit Ingredients
5 Cups All-purpose Flour
¼ Cup Sugar
1 Tsp. Salt
2 Tsp. Baking Powder
1 Tsp. Baking Soda
1 ¼ Cup Butter (cold, cubed, divided)
½ Cup Shortening
2 Packets Rapid Rise Instant Yeast, (about 4½ teaspoons)
3 Tbsp. Warm Water (105-110 degrees)
2 Cups Whole Buttermilk (cold)
Maple Bacon Butter
2 Slices Cooked Bacon (finely diced)
½ Cup Butter (softened)
2 Tbsp. Real Maple Syrup
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00:00 Introduction
00:15 Dry Biscuit Ingredients
01:39 Wet Ingredients
03:42 Cutting the Biscuits
05:56 Before you Bake
06:30 Maple Bacon Butter Ingredients
07:36 Baking the Biscuits
1 июн 2024
