Tequila Sunrise | The Kitchn 

INGREDIENTS
Ice
4 ounces cold pulp-free orange juice
2 ounces blanco tequila
1/2 ounce grenadine
1 fresh orange slice
1 Maraschino cherry with stem
INSTRUCTIONS
1. Fill a highball or Collins glass halfway with ice. Add 4 ounces cold pulp-free orange juice and 2 ounces tequila, and stir to combine. Slowly pour 1/2 ounce grenadine into the center of the glass, letting it settle on the bottom. Do not stir. Garnish with 1 fresh orange slice and a Maraschino cherry.
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