Testing DISNEY BANNED Recipes From a 1970 Cookbook 

I’m dying at him acting like the 70s were thousands of years ago 🤣

I’m not sure how these videos are so calming yet so absolutely chaotic

If there’s one thing I’ve learned about Raphael over the years, his pain tolerance is like a negative 5 😂

You should start a series where you try making each recipe!!! I need that

You should do a whole series in those cook books. I would love many more recipes from these.

Someone needs to give this kid his own reality show!! He is so entertaining! I could listen to his talk all day!!

As someone born in the 70’s I feel personally attacked by this whole episode. 😮 making me feel ancient as hell. 😢 🤣🤣🤣

I cannot tell you how loud I laughed when he was frying the mini sandwiches and said "this is like a pool party for heart disease" 😂😂😂

Raphael, on the bottom of your stove are small "legs" that you can twist up or down to raise and lower your stove. If the oil is deeper toward you when you cook, just twist the legs counter clockwise.

Please don't fry things wearing plastic gloves! Disaster waiting to happen. They will melt to your hands causing really bad burns 🔥. Love your videos though!

I really appreciate you for making long content, i hate stopping mid work mode searching for new videos to watch/have as bg noise but i understand the amount of effort that goes into these videos; entertaining and comforting while i get stuff done :) thank you for everything you do!!

Hi sweetie, here is how you deep fry melty things (you can even deep fry ice cream that way): you do exactly what you did with the flour, eggs and breadcrumbs, then you freeze it until completely solid. Then you do the flour - eggs - breadcrumbs one more time to the frozen object. Now that it is double breaded, it doesn't leak as quickly. Also you can deep fry until the exterior is perfect and then put it in the oven at a lowish temperature until the interior is warm. You're welcome, your chef friend ;)

A tip from someone going to Culinary school, you can actually save the gingerbread dough for two months! you have to freeze it though:)

I laughed when you said "they had hand mixers in the 70's" only because my mom has to this day a working mixer from the 70's! Works better than the new ones! She's had it my entire life time. I told her she should buy a new one and retire the 70's one while it's still working. But it was the best mixer I have ever used. My new one isn't even close to that quality! And please do more Disney recipes! I truly enjoyed your video!

I love it when cookbooks have the spiral binding. It makes it so much easier to refer back to when cooking.

PEOPLE....... Raphael needs some appreciation for the amount of detail he puts into his cooking .Dude you blow my brain😊

I don’t care what recipes you pick, you and your commentary are hilarious! I was at Disney World the year it opened. I have eaten many of the foods in these cookbooks in the 70s! I’m dying😂

I could listen to u talk all day - ur little quips are exactly my sense of humor and I never fail to laugh with u on something! Thanks for brightening mt day!

If you freeze the mozzarella beforehand that will prevent the cheese from getting too soft when it's deep fried. I learned this the hard way when the cheese was practically disintegrating while trying to cook it lol 😂

I'd love a part 2! The recipes I saw that sounded good to me were: mushrooms and sausage, southern open (under pork but no idea what it is and as a Southerner I'm curious, macadamia nut pie, and I saw they have a beef Wellington recipe and I'm wondering how it compares to others ( is this where Gordon found his inspiration? TeA lol)

What makes Raphael videos so special is because he's not a culinary graduate youtuber, so it gives hope to all of us that if Raphael can do it, so do we. We really love to watch part 2, 3 and 4!!! Btw I think those are dishwashing gloves not for the oven?

ELECTRIC MIXER ? "Didn't think there was electricity back then" 🤣

I was born back then... We are still alive 🤣😂🤣😂🤣 I am very interested in the recipe next to the chocolate cookie (the page over) the Date Nut Cookies.... and I would love to have this become a series.

Cream of Tartar is actually a stabilizing agent. It makes sure your egg whites won't break down fast and will keep their shape. If you making a meringue it is an ingredient you would use to make sure the meringue would keep it shape as you bake it. Why did I decide to write this, but anyway really nice video. I can't wait for the next one.

‘I guess if you suck at something long enough, you become good at it’ is going to be my life motto from now on!

I grew up in the late 70's spendt every summer at Disney. I remember alot of these foods. Up until my mom just passed she still used her 70's mixer n now I'm using it. It works better than my new one. Things back then we're made to last. Not like today's stuff that breaks in a week. I love this video

The Monte Cristo is basically a French Toast Deli Sandwich. I've never seen it fried in that much oil though! Also a real one is sliced turkey, ham and swiss cheese. I just do it on a griddle pan. It's best with much more meat/cheese and real maple syrup!

Would definitely love a part two of these recipes. Loved the video.

I love Monte Cristos! I once visited a restaurant that did the same effect but with portobello mushroom sticks and a raspberry-jalapeño jam. So good! Great video once again!

I have that cook book! This was thoroughly enjoyable. Please do more!

Part 2, 3 and 4 !! The whole books !! 😂

As a pastry chef, for the mickey Cookie recipe. If chocolate gets too hot (dark&milk chocolate max. 50°c) it starts to thicken up. And if does happen, you could still mix in a little warm cream and get the drizzle you want. 🍪 Love from France ❤️

I wanna see you order food at disney and doing the same at home to see if they changed in any way:D

I love watching your videos - it’s only good vibes- life can be just too serious- sometimes I just want good/ light vibes- thx you!!!

22:57 "The butter _is_ butter-ing but the bowl ain't bowl-ing" Love this! XD

Disney and Raphael are my favorite things!!!

I would love another video like this or maybe a series about Disney Banned recipes, that would be incredible. Loving your videos as always

I stayed up until 1am watching this! You were entertaining, hilarious, informative, and did an excellent job at teaching us some New Recipes. You better believe, I want to see a “Part 2 of Disney Land Cookbook Recipe’s!!”

Pllllleaase make a part 2… or a whole series !!❤ I had this book when I was little but never used it because…..I was little lol

Part 2 please! I thoroughly enjoy watching you do your thing. 😊

You can adjust the stove. No need to tear the house down. The front legs should spin to go up and down

Next time buy whole milk mozzarella cheese. Also to check the temperature of the oil, stick a wooden chopstick in it. If the wood bubbles the oil is hot enough. 😋👍

And this watcher is watching...and DYING laughing! You are my favorite professional lady who makes gingerbread!🤣 Your personality, wit and sense of humor erasers the difficulties of my day. Thank you for sharing yourself.

I love your videos! It shows how much effort you put into making these ❤️

we do want a part two raphaaaaaaaa

CRISCO, STANDS FOR CRYSTALIZED COTTON SEED OIL. The modern version no longer uses cottonseed oil. KFC used to fry the chicken in it. That's why it sucks now. 😋👍

My favorite sandwich ever. Its kinda hard to find a restaurant that serves it. If I ever see it on the menu I have to get it. It isn't always served with the fruit sauce. Im so glad you enjoyed it. You rock. Thank you for bringing me one of my first favorite food memories.

“Now im the lady that makes gingerbread” 😂😂😂💀

i absolute adore you and you're personality and i've missed these kind of videos, you just chilling and cooking stuff. you should def make this a series

“The butter aren’t buttering, the bowl aren’t bowling”😂😂

Yes, please make more foods from these books. Disney World opened in Oct 1971 my parents took their honeymoon there. The chocolate chip cookies baked light because of the white sugar.

If u put your plastic wrap in the freezer for a while before using it, it won't stick to itself when unwrapping it!

"(The cookie) is aggressively white..." Well... It IS from Disneyland. 😄 Raphi, your efforts and your humor never fail to cheer me up. Many Thanks!

Please, make a part two where you do recipes from other countries? 😊

My mom has both of those books xD. And as for the cheese sticks, smaller yes lol . But double dredge it. Flower, Egg, Flower, Egg then bread crumb and then freeze. It will create a thicker shell and by the time the cheese is fully melted the shell with will be fried and hold it in.

Rapha, you had to use a dinosaur for electricity back in 1970s , a la The Flinstones 😉

I want to watch another one of these recipes !

i love watching you cook... especially your comments. Fun to see how recipes have evolved over time. More please! Disney - yes!!!

thank you so much for showing us the book! its great that the knowledge in rare books can be respected :)

A part 2 would be great. I would love to find a copy of those cookbooks.

He is back at it again 😂❤ my fav comfort youtuber 🫶🏽

I really love when you do cooking/recipes videos, please do more!

Monte Cristos aren't that unusual in America! If you ever go to a Cheddar's scratch kitchen restaurant, they make amazing Monte Cristos! All their food is amazing!!

To make homemade breadcrumbs you grind up bread then put on baking sheet and bake until toasted.. The bottom of the stove has a screw leverage you can lower or raise which ever side needs help,just pick up the stove just a little and you will see on each side there is a little like foot you can screw up or down.. 😘

Small Tip/Lifehack if the Oil is hot enough: You have wooden tong which is perfect! Just bring them straight into the pan all to the button. When lots of bubbles start to show on the wood: The oil is hot enough. (Don't worry, the wood won't catch fire :D)

I’ve been a fan since the beginning and I have to say anyone detoxing from watching too much true crime should watch your content is so healing haha thank you whatever videos you want to make I’m here for it

OMG! This was a fun video. I would LOVE, LOVE, LOVE to see another Disney cookbook video! ❤😊

Your videos are the best they always make my day . KEEP GOING!😁

I thoroughly enjoyed this video boo, please make a part two! Love you 🫶🏻🥰

Yes, I can’t wait to watch you do another Disney cookbook video. Your cooking skills by the way have improved so much since I started watching you🙌. Awesome video.

Pleaseeee do more videos making recipes from these books!! 🤩😍

We want another video of the 70's Disney cooking recipes.

I would love a part 2 and 3 and 4!

This needs to be a series. I really want to try making the cheese sticks and the cookies...both looked really good.

That was great. I'd like to see you make something savory the next time. Would love to see Salem once in awhile, miss the little guy. Looking forward to your next video.😊😊😊😊

I had the Monty Cristo at Disney it was soooo good :)

YESS plz make this a series! I recently stumbled on your channel & your videos are wonderful !!

Great video! I enjoyed every minute. Fantasia cheese cake and ambrosia salad sound like they would be fun to make. Can't wait for a part 2! Much love to you and Salem!

Loved this video! Please make this a series!! Macadamia nut pie, Walt Disneys own chili and beans and French fried ice cream sound interesting ❤😊

Hey I really appreciate u and the hard work u put in your vids like I am 17 I have. Been switching u like for ever and your vid quality has always been the same the other day me and my besties were talking and your vid popped up and we had a conversation turns of we’re all fans and sometimes that we talked about was that your vid have always been amazing and it always shows the amount of hard work u put into thme

I love the long format videos, thanks!!

Yes please yes!! I'd love to see more of this! I enjoyed it a lot!!!

Wasn't Raf born in the 1990s? As if 1970 was centuries before he was born 🤣

That Monte Cristo looked delicious

Yes please make a part two! This was really fun to watch 😊

Love how he thought concord grape is black current and the thought that there wasn't electricity or color stuff in 70s. Watching these makes my bad days so much better and puts a smile on my face

I would like to see more of those Disney Recipes. Best one was the cookie recipe that I would even try. By the way: Cake flour is a flour that is just really fine and ideal for baking fluffy things. I think bread flour has more gluten because it needs more water and sticks more.

double coat the mozzarella cheese in the batter!!! and definitely freeze them before frying! IM SO PROUD of how far you’ve coming in cooking honestly, your skills have improved so much over the years

this channel is my comfort place, thank you Raphael, for this 🥲

22:10 We had granulated white sugar at the time, and light and dark brown sugar. The recipe calls for dark brown sugar because it enhances the flavor. And the color.

I absolutely loved this video! Long content during a Colorado snowstorm equals perfection! The video is videoingggg!

please do a series of these recipes

This is fun! I love this! As a Disney enthusiast, I don’t think a lot of this stuff is at the parks anymore 😂 but I saw a salmon mousse on there which sounds horrible and I think you should make it

Yes! You should definitely continue making these recipes. It is so interesting to watch haha.

Considering I was born in the 70s, some of the things you were saying left me scratching my head. Bless your heart 🤣🤣

Love Monte Christo sandwiches. They are not exclusive to Disney. Perkins restaurants used to serve them. I don't know if they still do. Keep in mind that when that cookbook was written a slice of ham wouldn't be paper thin like what you are using. The turkey and the hame would most likely be 1/4" thick.

I would love to see more of this! The recipes that seem the most bizarre or interesting to me are breakfast pizza, coconut hotdog, and Fantasia cheesecake. ❤️

It was an hour long video and it felt so short I was surprised it ended so quickly!!

of course we want part 2 ! loving the long videos 🎉

Monte Cristos now is served with grape jelly or raspberry jam. Currents aren't really a thing here in the states. Now in the UK, they have currents, and not much grape flavor!