Testing TikTok Viral 2 Ingredient Only Recipes & Food Hacks 

This guy doesn’t even need thumbnails… this guy has casted a spell on me since 7 years ago. I just can’t miss his videos.

I love that you don’t have any unnecessary intros! 🥰

what i love about your video is the way you immediately start recording the main events (cooking recipes, etc) without unnecessary openings! and also, one of the few content creators that i make me sit with their over 45 minutes length videos

The best part of Raphael's videos that I love most and keeps bringing me back to watch is that he doesn't switch 100 frames per second. It's just him inside of his kitchen. (I can actually focus on what's happening) so I thank you, even though he will never see this.

My 5 grandchildren and I watch every one of your videos together - you bring much laughter and joy into our house - THANK YOU🤗💚

Watching raphael make roti was 😍 You are right, Raphael. The second recipe is indeed how Pakistani/Indian/Bangladeshi roti (flatbread) ia made. We make it daily! Its a staple in our Pakistani home ❤

I would definitely buy a cookbook from you if you made one.

Finally he posted!! We all missed you!! Such a relief to see Rapheal posting again.

For everyone in the comments talking about the second recipe being roti or tortillas, that was Khobez Saj خبز صاج or Shrak شراك (khobez خبز meaning bread, Saj صاج meaning the type of metal pan used to cook the dough on). This is a very common bread in the Middle East. The pan is basically an upside-down wok. And is what you'd usually get your shawarmeh wrapped in. When made at home they are smaller because they are made in a simple pan. However, the ones we buy from a bakery are quite larger. And where I am from it is very common to see these being made right infront of you in the market. I'm just making the clarifications because the content curator fearured is a Jordanian and was referencing sth very significant in her video with the flag on display. And this is also to say, bread is bread, no matter how far apart we all are geographically. When it comes to basic human traditions we actually share a lot. ❤ to all.

I’ve been making the bagels for years and my whole family loves them. Definitely needed more flour but each bagel is 100 calories and 20g of protein so they are great if on a diet. I also make my own self rising flour to make it cheaper.

If you want to try a 3 ingredient recipe…peanut butter cookies….1 cup sugar, 1 egg and 1 cup peanut butter. Mix together and refrigerate for an hour. Roll and place on cookie sheet. I put in a 350 oven for about 10 minutes but I always eyeball them to see when they’re done. They are sooooooo good!

You need a silicone baking spatula! It helps scrape the sides of the bowl perfectly and fold/mix easier

In order to make a full puffed up roti(flat bread) u need to cook it on low flam once change color flip it keep cooking it on low flame than cook it on high flame and it will puff beautifully.. being a pakistani housewife its in our everyday routine.. lunch and dinner

Honestly, I was in the hospital for 2 weeks, and your videos helped me through that time .

You were supposed to strain your cheese through cheese cloth. The sieve you used is not fine enough to remove all of the water.

You had to boil milk with vinegar (or lemon juice) till no more curds are forming 😊 you can see separated clear yellow water and big white lumps of cheese

If your milk was ultra pasteurized then it won't work to make cheese. Also, I couldn't tell what type of vinegar you were using but white vinegar generally works the best. Hopefully this will help!

I’m so happy to see you uploading I’ve missed your videos. they make me so happy ❤️

Yay!!! Was so excited to see you in my notifications. I had to wait until I was home from work to watch. And then I seen it was an hour long video. I love your long videos! Much love Rapha

“hair is gonna smell like a french person” was that a compliment or insult?❤😂❤😂

The long vids make me so so happy, thank you so much ♡

one of my favorite videos from you! love this.

YESSS HES BACK! love these vids raphaelll

thanx for the video,, omg i just tried the flat bread/pitta bread wow soo yummy gonna be my next fav xx

i’ve been waiting for a videoooo , welcome back

❤❤❤❤❤ FINALLY This Is My Favorite Type Of Videos So Unique And Funny 🎉🎉🎉🎉 Can't Wait To Watch !!!!

Literally my favorite RU-vidr since like 2014 and I love them and that their videos are long cuz I watch them throughout a couple days

Yes please do more ingredients ones 😀! I love watching these videos you make 😊

Missed your videos so much😭 clicked as soon as I saw the notification

Definatly gonna try the Nutella cookies they look so good!

I literally just wait every single day for his videos . His videos are just literally the best time consuming and love love love it to be 1 hour long video . Its been like years i have been watching him . 😄

❤❤Much love raphael❤❤ Keep it up🎉yay🎉

1 Hour of goodness! I can't tell you how happy it made me when I noticed the video length...

Omg your back I love your vids🫶🏼

your videos make my heart happy

IM GOING TO MAKE SO MANY OF THESE NOW THANK YOU!!!

This was a great video!! I like the few ingredient recipes.

Been waiting 🎉🎉

😂 I have never clicked so fast

You make the videos and I will watch! You have got me hooked!!!

I would absolutely love an airfryer video! But I also just love any video you come up with xD

Appreciate you and your creativity and dedication such serotonin watching these keep it up

fudge is always incredibly sweet, that's why they're generally cut into 1-inch squares.

I love all your video's. Saved for later use!

So happy. I love all your videos ❤❤❤❤❤❤

I'm a newer sub and I love your energy. Keep up the hard work.

Amazing videos yes make more recipes using a few more ingredients you had me smiling from ear to ear great job Raphael

You're fabulous and I love your videos. I have been missing you. Funny and satisfying 😊❤

Love all ur video ideas ❤😊

You are adorable and your videos are loads of fun!!!

Insane how much effort you put into your videos 🙏🏻🙏🏻

I just love your videos ❤ I was literally on your account everyday looking if you posted even if i have the notification on 😅 I will definitely try most of what you did it always slay thank you for that ❣ And yes i would love the Air fryer video and also the how much ingredients you can go video 😊 I just love the effort you make that your video get the highest quality 🥺 And i wish you always get more and more amazing idea and create it in your best way always sending lots of love and prosperity ❤❤❤❤

my mom make this bread all the time a bit of yogurt, butter, sesame or black seeds its yummy here is some tips make them a bit thicker cook them on high heat once the dough is flipable flip it and the bubbles will start forming press on them with a spatula to diffuse the air in the hole thing then complete its cooking on both sides if you want it to be so soft stack them and cover with a towel immediatly after cooking

Thank you for this new video 🥰

I've been checking my notifications waiting for youuu

Love all ur ideas ❤😂 please make videos on all of them 😂❤

OMG IVE MISSSEDDDDD YOUUUUUUUU SO MUCHH😢❤❤❤Glad youre backk🎉

Great video, keep going, all of your ideas are great! Just let the creativity flow 🙌🏻 Also, awesome thumbnail! 👏🏻 👏🏻very very nice

So many great ideas in here!

I fully expected all of these recipes to be trash, but you are always entertaining, so I clicked. After your enthusiastic review of the Nutella cookies, I was intrigued. I made them while continuing to watch your video. Definitely not the best cookies, but would be good in a pinch. Which is the point, I guess. I did cheat and sprinkle a bit of Fleur de Sel on top because they were screaming for salt. Caution: these are for serious chocolate lovers. I ate two and hit a wall because I am an amateur. My chocolate needs for the next week have been met.

You make crepes with a bottom of the spoon technique that we use making Indian crepe “Dosa”. And you make it perfect ..only thing dosa is made with rice flour and water fermented overnight then made 😊

The way this guy directly goes into the video is what I love about him.... 💗no intro no detailed explanations just perrrfecttt..✨

Congrats on 2 million subs Raphael! Love your channel. I cannot quit looking at how amazing your skin looks! What do you use? Please tell me. Looks amazing!

Missed you!! 🤗 Glad you're doing just fine❤👍🏻

I always want to say thank you for making these videos. Raphael, your content is always amazing and helps me cope with alot of my own anxiety in life. I do Love your authentic soul!! Much Love from South Africa

I also love the fact ur straight up talking about whatever ur cooking keep being the best RU-vidr

You come up with the best ideas for videos, Rapha! I love what you do. Watching you is always, always a great time. ❤ Btw, I think you're using yogurt that only pretends to be Greek. It should be thicker. Like, you should be able to turn a spoon upside down without it dropping off.

These are my fav kinds of videos!

Omg I love your hair 💙🧡

Such an interesting video, I definitely have to try some of those recipes myself! Btw, I had no idea you were Portuguese!

Not Booty hole cookies 🤣💀 your videos always give me a laugh 😆 ❤

In Poland the way to make crepes is to pour some dough in the centre and then to twist a pan to distribute the dought. And its always circle-shaped, because a pan have edges.

Your loyal fans will always defend you and have your back. Love your videos ❤

Waiiiittt, imma need to grab some popcorn 🏃‍♀️ 🍿

I absolutely love raphael’s sense of humor and sarcasm,and i absolutely love how exceptionally happy he is in this video!!! Also idk if the giveaway is still open but i’d love to enter for the sticker printer from the tiktok advent calendar vdeo

The one ingredient yoghurt cheese is the best (Lebne). You can make cottage/ricotta cheese with milk & lemon juice (or vinegar) You really have to let it strain though

You're videos are great, your little innocent bloopers make me laugh so hard, would be a fun video idea for you to do a video of your little bloopers.. keep up the good work, you have fun ideas for your videos..

You are so funny we have the same sense of humor🤣 love your videos Raphael

I LOVE YOUR IDEA AT THE END to make this an episode. imagine making a 100 ingredient recipe

This video was so, so good!

Second recipe and already a major thumbs up

For the flatbread things, I love them. My friend has Pakistani parents and when I went to their house one time, they made me dinner and I got one of those. They were so nice. I loved seeing them puff up

Chef Raphael is back! I’ve missed your videos

Love watching your videos! You should come to New Orleans. It's Mardi Gras season here right now! Keep being amazing!! 💜🖤

LOVE THESE VIDEOS ESPECIALLY WHEN THEY ARE SO LONG 🤍 THANK YOU SO MUCH RAPHAEL FOR YOUR TIME AND EFFORT SPEND IN ALL YOUR VIDEOS 🙏🏼 WE REALLY APPRECIATE IT ✨

Great recipes. Most looked delicious

Love you Raphael ❤ & your videos are awesome every single time!

I think the Nutella fudge could work if you use dark chocolate instead of milk one. That way it is gonna be less sweet!

Best 60 minutes of the day 🤭 And we definitely need an air fryer video 😁

What is your skincare routine I think about it😮 every time i watch your videos. Haha,your skin is amazing x love your videos btw

Will never miss a video from Rapha

Yes! More 3,4,5 ingredient recipes! 2 too!

FINALLY NEW VIDEOOO 🥰😳

I would love to watch air fryer content!!! Love your videos so much btw 💓

Make this a series Raphael!!!!!!!!!!!!! We all want that :)

Good morning your videos are great and you made my day by putting smile of my face. Have a great weekend

10:39 that's me when i made roti for the first time lol 😂

Would love to see more protein powder or just high protein recipes!!

Yesss, please do an air fryer video! I’d love to see your favorite recipes. Also, would lovveeee to help you make a perfected version of all your favorite recipes in a cookbook! That would be so much fun! I’m an English major.. and your beautiful accent and language.. mashed up together, would make for a seriously excellent read!! And I think many people would benefit from YoU, making an “easy,” favorite recipes, book. Also, @ 50:46.. “I think I made the holes too tight & then there was no definition in the hole..” 🤣🤣👏🏽👏🏽👏🏽👏🏽 lovee. Guapo :]

I will definitly try the chips!!