Testing TikTok Viral 1 Ingredient Only Recipes & Food Hacks

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1 Ingredient maple butter, 1 ingredient noodles, 1 ingredient chocolate mousse and many many more few ingredient hacks that have gone viral on TikTok.
I hope you like it and don't forget to subscribe before you go, thanks!
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15 май 2024

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Комментарии : 648

@RachelKay528 5 месяцев назад

According to How to Cook That, the chocolate mousse thing can work, but the ratio needs to be a LOT different. There needs to be a lot less water.

@luagamundi 5 месяцев назад

Yes!!! It works! You need dark chocolate not Milk! And less water!!

@RachelKay528 5 месяцев назад

@@luagamundi oh, awesome!!! Yum 😋

@RachelKay528 5 месяцев назад

@@luagamundi oh, awesome!!! Yum 😋

@CharlotteKandy 5 месяцев назад

Damn it I was gonna say this haha

@nickiebosie7078 5 месяцев назад

the lady in the tictok also said it has to sit in the fridge overnight

@prettyboivegan 5 месяцев назад

I love how he admits he didn't pay attention to the rest of the video while proceeding to not do the recipe at all the way it was supposed to be and wondering why all the noodles stuck together.

@Unknown_-.. 5 месяцев назад

yeahhh like he could have just gone to rewatch 😭

@lillianwebb8619 5 месяцев назад

Same for the cream cheese lol. Said he watched the recipe all the way through but definitely didn’t do what the caption said

@katiepavlick5619 4 месяца назад

and not using the powdered sugar on the gummy marshmallows.. like please two ingredients is close enough 🫠😅

@ccsaysido 3 месяца назад

At least he enjoyed the noodles.

@kellymae2421 24 дня назад

It’s annoying… especially if it starts to happen a lot.

@ssantanello1 5 месяцев назад

This video should be titled “how to fuck up every one ingredient recipe” 😂

@ttar4263 5 месяцев назад

that cream cheese thing is called labneh :) next time you can wrap youghurt the same way you did, put on stainer and put something heavy on it (like jar with water) and let it sit overnight and all water will go

@lillianwebb8619 5 месяцев назад

lol it said to let it sit also

@3SHINee 5 месяцев назад

I believe it is also called Greek yogurt?

@ttar4263 4 месяца назад

@@3SHINee I make labneh from greek yogurt so i dont think so, but I might be wrong:)

@user-wp3cs9im5i 4 месяца назад

@@3SHINeeyogurt cheese

@Emmirene 3 месяца назад

This is how my friends mom from Lebanon made it and it was so good on bagels 🥰

@alexisdauphinais7070 5 месяцев назад

As someone who grew up with maple butter, I'm happy you loved it so much! If you keep mixing, it becomes thicker and as some point it becomes maple sugar. It's so good in hot drinks, on peanut butter toasts and literally over anything. Maple syrup is good when you cook it with eggs or sausages.

@jessica_04 5 месяцев назад

YOU NEED TO SOAK 5 RICE PAPER ALL AT THE SAME TIMEEEE... JUST SOAK THEM TOGETHERRRR😭😭

@saraviboo8139 5 месяцев назад

For the maple syrup one, temps when working with sugar are not negotiable. Lol. It didn't set like the one in the video because you didn't reach the right temp. And the chocolate mousse with just water and chips would likely set if you used a lot less water. Can't promise it wouldn't still be grainy though. Not without using hot water. That might work.

@_sch_eme_ 5 месяцев назад

Yes and yes. The actual chocolate mouse recipe is with hot water. And you whipp it till it's cold and set.

@winterchill5501 5 месяцев назад

For anyone wondering, the chocolate mousse was developed by British chef Heston Blumenthal, I've seen him demonstrate it, but he uses actual chocolate, not choco chips which has different components, and he whisks as the chocolate mixture cools.

@user-id2qp6jj4r 5 месяцев назад

Following the process in the video will help make the food better.

@mzay1608 4 месяца назад

The cream cheese is something traditional in my country-Bulgaria. My grandmother and my mom use a muslin cloth, you hang it overnight to drain all the excess water and can be used as spread, making tzatziki or if mixed with icing sugar and whipping cream(optional)- for cakes.

@TabithaBarrettRN 5 месяцев назад

The caramel icing didn’t work because that particular store-bought stuff doesn’t have cream in it. Some of the more expensive ones do, just look on the ingredients list and if it just has sugar, cream, and just a couple of other things (or if it’s homemade caramel) - it WILL work just like the video. The cream in the caramel is what makes it turn whipped, thicker, and more like icing. ❤

@KyleInTrouble 5 месяцев назад

As usual, only Raphael can make me sit through a full hour video without skipping a single second. You are truly amazing, your videos make my days. ♥

@choriajackson8004 5 месяцев назад

❤

@raphaelgomes 5 месяцев назад

aw thank you bestie, this comment made my whole week 😊

@manurilinara8797 4 месяца назад

@conneewilliams 4 месяца назад

wait this was an hr LMBO

@JadeKeffer 5 месяцев назад

The omurice (omelet) is supposed to be cooked quickly over high heat, and its kind of necessary to do it with the chopsticks. You would pour in the egg mix, quickly shir to create the small curds you see on the inside, let it set for a second, then fold as shown in the video. Fun fact: eggs dont have to be hard scrambled to be cooked through. The consistency of an omurice may be creamy/wet but it is cooked

@nh4826 5 месяцев назад

Raphael, scientist here, double walled glass containers are to maintain temperature, not change it, so it insulated AGAINST the mousse cooling. Try again in a single walled container for 9 hours for better results

@LunaRose316 5 месяцев назад

Oooh thank you for info I didn’t know that but makes sense 😅

@caitlinspencer6886 5 месяцев назад

The marshmallows seem to be more of a taffy consistency. I wonder if it needed to be mixed longer? I love your videos and always get a good laugh along with you. Watching you try to cut the marshmallows was the best

@Issa_aki 5 месяцев назад

No he did it wrong, as much as I don’t want to admit it, but the lady clearly but powdered sugar or confectionery sugar on the base and top, he can’t just let the gummy set alone

@jeannineescolano9382 4 месяца назад

The powdered sugar is an essential ingredient to make it easier to cut 😂😂

@NichtNought 4 месяца назад

Longer, until he got stiff peaks, and then powdered sugar to keep it from being tacky on the outside.

@seemorebutts1798 5 месяцев назад

The rind of the cheese is wax, that's why it melted. If you use the actual cheese part, it will work.

@avocado_trashhhh 5 месяцев назад

for the “marshmallows” the confectioners sugar makes it easy to come off the parchment as well as the top layer makes it easy to cut.

@shannonshawcroft4245 5 месяцев назад

It’s corn starch not powdered sugar

@chrissieroxba2949 5 месяцев назад

@@shannonshawcroft4245I’ve never used corn starch and have always used confectioners sugar for my baking ‘sweets’! And OP even says confectioners sugar for the original recipe

@ccsaysido 3 месяца назад

He admitted he didn’t use the powdered sugar because he wanted to stick to one ingredient which is just the gummies.

@CharlotteKandy 5 месяцев назад

The way he made the noodles was completely opposite of what the lady did... Did he even watch the same vid? Haha

@baddgurrshine4481 5 месяцев назад

The way you didn't follow directions on them noodles erk my damn nerves... What's hard about it

@mia9238 5 месяцев назад

I think the maple butter didn't thicken bc you really do need the bowl of ice underneath of the syrup to keep it cold enough to firm up again

@flamingbridges1649 5 месяцев назад

You need to use home made caramel sauce as that contains cream and that's what makes it whip up

@dr.drishti 5 месяцев назад

Ann from How to cook that debunked the chocolate mousse recipe. It needs way less water, apparently.

@luagamundi 5 месяцев назад

Yes!!! It works! You need dark chocolate not Milk! And less water!!

@channeilforeveryours5355 5 месяцев назад

Raphael lives his life off, "umm close enough" 😂😂

@celysehernandez6862 5 месяцев назад

I’m laughing too hard at the cream cheese 😂 I saw the title and didnt expect the length of this video, who knew?! That many 1 ingredient recipes exist lol.

@Starfish0. 5 месяцев назад

As a Brazilian I just thought it was really cute to see you making the brigadeiros, maybe one day you would wanna try the original recipe too 😊

@SkitSkat674 5 месяцев назад

You should've used wax paper for the marshmallow fluff. Parchment paper isn't as waxy and is meant for cooking with in the oven. Wax paper is for room temperature or the fridge or freezer. It's easier to get sticky stuff off of wax paper. Also, the fluff from gummies is actually more of a taffy than marshmallows.

@vanessasfamily 5 месяцев назад

The mouse needed like 80% less water and the marshmallows needed more whipping to become fully mallow texture, also you need to use alot of icing sugar. The trick with the egg is to use a smaller pan so the omelette is thicker and cook it on a high temperature for a very small amount of time

@holdup7225 5 месяцев назад

Weren't the marsh gummies just taffy lol?

@duallove6909 5 месяцев назад

I’m soooo glad you’re back in your kitchen. Missed that 😊 And that yogurt cream cheese thing is called “labnah” in the Middle East. It is really good.

@rs5502 5 месяцев назад

I was in Saudi the last 2 months, and I saw labneh in the supermarket for the whole of 2 months but never tried it because I was not sure how it would taste and because it always had extra ingredients in them, so not really sure how it tastes ? Can you explain the taste ?

@vr00mvr00m_ 5 месяцев назад

yess i'm turkish and my family makes it all the time, it's soooo good, i prefer it over cream cheese

@labelleshahda8917 5 месяцев назад

i was looking in the comments if anyone know that he did labnah not cream cheese i am lebanese and labnah is our tipical breakfast sandwich ❤

@imankhan552 5 месяцев назад

Hung yoghurt in India

@StHilla 4 месяца назад

@@rs5502it’s so good! Usually added by some zaatar and olive oil.

@user-cathymc 5 месяцев назад

I swear I was holding my breath when Raphael was buttering that knife, he put his fingers on the line to cut that marshmallow. Honesty there is nothing I love more than Raphael's tiktok videos.

@Alexandraostiguy 5 месяцев назад

Im from Quebec, a province of Canada where we make maple syrup. You’re face when you tasted the maple butter was priceless. I hope that my daughter will make the same one then she’ll taste it ! 🍁

@livesouthernable 5 месяцев назад

No Rapha, you didn’t make marshmallows. I think what you made is taffy, which is still awesome, by the way.

@belasilva5346 5 месяцев назад

Brazilian here, I loved how you simplify the recipe from the Oreos, I wouldn't call it brigadeiro, just because it's too different. But the way you pronounce brigadeiro it's super cute 💙

@michellecavalcante5883 4 месяца назад

Como ele é português, eu achei engraçado a pronuncia americanizada.

@elizabethrose7752 5 месяцев назад

Ohh Raphael, I enjoy these video’s so much. When you mess up recipes, it just makes me laugh so much. It’s really cute. I’m pretty sure you mess them up on purpose, but it really makes me giggle every time. You are a delight to watch. Also you needed to whip your gummies longer. What you made was more like taffy, instead of marshmallow…but it was a pretty good attempt!

@Nezumi99 5 месяцев назад

He doesn't mess them up on purpose. He's human. People make mistakes

@elizabethrose7752 5 месяцев назад

@@Nezumi99 he does it frequently enough that I’m fairly sure it’s a little bit on purpose. I think it’s a bit of a gimmick, but I’m not complaining. I fall for it and laugh every time, and I think it makes the videos funny and more interesting. (Also, dropping stuff on the table or the floor or the floor of his car, by turning it almost sideways and letting it slide off, over and over again.) 🤦🏻‍♀️😂

@spleenforsoul 5 месяцев назад

Should've dipped the palmiers in the maple butter. I think that would've been so good! Maybe in your maple butter video lol. Love your videos! 😊

@nikitabronx5728 5 месяцев назад

When I was a child, we had no money. My grandmother always brought some sugar from her job, and we burned it on the stove. That was the only candy we could afford and it was amazing. Also, if you know how to cook, I advise you to try boiled condensed milk. It's incredibly tasty. But be careful because the can may explode.

@sarahnash7174 5 месяцев назад

One of the greatest mysteries i the world.....how did a bloke who can barely cook or follow instructions get such a successful food channel?! But you know what...... I fricking love it! It's the wholesome, gentle humour that the world needs right now!! Slightly surreal, but so so good! Thank you for bringing a bit of joy to my world!

@shaylaster1607 5 месяцев назад

All true!!!

@SuperdudeHatesMilk 5 месяцев назад

21:38 no shade whatsoever, but that is called taffy and you can absolutely buy it. Try Laffy Taffy - it even sticks to the packaging the same. 😂 I definitely think marshgummy is a much better and far less boring name for it though!

@mindyhein9186 5 месяцев назад

Exactly what it reminded me of-Laffy taffy!

@kelk2455 5 месяцев назад

The yogurt cream cheese is actually a yogurt cheese staple in the Middle East called Lebneh. It has found its way into some American stores already and I suspect it will become more popular as people get exposed because it is a lot healthier than typical cream cheese

@nohandlethanx 5 месяцев назад

Raphael being so confident about that egg makes me feel like trying it just so I can prove I can do it better than him 😂 I don't even like eggs over easy AND he doesn't know me 😂 You're just as sane as I am, Raphael.

@Aryhsaan78 5 месяцев назад

I love chocolate and when I tried the chocolate mousse hack, my life changed and my perspective of chocolate changed. 😶And it’s very easy. Thanks Raphael.

@realalmond6755 5 месяцев назад

Lol same bro

@raisedtoasttoahappynewyear901 5 месяцев назад

I told my friends too thanks Raphael just made a 3 course meal easier

@ari2966 5 месяцев назад

Yeah Raphael I agree that a fine specimen of H20 is NOT an ingredient cuz it’s natural and water is something common and everything comes from it.

@Zaddyyimadi 5 месяцев назад

30:30 you’re not delusional.😅

@annamarie822 5 месяцев назад

I always run when I see these notifications 😅 thank you for another amazing video, Raphael!

@bailatwerski2951 5 месяцев назад

Thank you so much for producing this very informative and very helpful video Raphael!!!!❤😊

@Jessica-kk1xq 5 месяцев назад

I love it when you upload these type of videos xx

@Valg5 5 месяцев назад

I have seen the maple one and was thinking about doing it. But now that you tried it, I am for sure trying it!! Thank you Raphael.

@abee3812 5 месяцев назад

I agree. Water is not an ingredient. Not only agreeing because I love Raphael but water isn’t normally something many have to tell u to do, it’s kinda an instinct if u think about it, like cooking pasta!! :)

@Raphas-Angel 5 месяцев назад

Rapha you literally make me smile each time I see your videos ❤🥰

@asmr_insomniac 5 месяцев назад

Your videos always have natural asmr lol! I love it!

@amandadutcher5854 5 месяцев назад

Love your videos! Especially the cooking ones.

@ressaholland1916 4 месяца назад

Really like those bowls you used for the chocolate mousse!

@Lexi.444 4 месяца назад

I love this series!

@sowsowww 5 месяцев назад

Thank you so much for this new video 🥰

@dynanananananana 5 месяцев назад

Awesome series, since I always wanna try these but wanna make sure they work first 👌🏻

@shaemarais6769 5 месяцев назад

Love the video ❤ absolutely love watching you

@bryonyrobinson5842 5 месяцев назад

If you put the yogurt in the cloth the night before and let it drain naturally it’s much better and not so much mess.

@gennyhubert9817 5 месяцев назад

I love your videos and you always make me laugh. But I find myself yelling at the TV…, “ follow directions “ you will have better results!! Lol!

@lynnparton819 5 месяцев назад

I love your videos and I think you are so entertaining. I enjoy your humor.

@Shridra 5 месяцев назад

As someone who lives where maple syrup is produced and who goes to a sugar bush every spring, sirs discovering creamed maple syrup had me rolling lol. Makes me want to send him some maple cones and see his reaction. And now I'm craving maple cones LOL

@MaryStarling 5 месяцев назад

As someone born and raised in Canada, I love maple butter. So delicious 🍁

@Suedetussy 19 дней назад

I really love the fact that there’s no intro, just straight to the video filled with warm and friendly atmosphere and funny food experiments.

@TheodoraMads23 5 месяцев назад

I missed your vids they always bring comfort 😭

@imHani 5 месяцев назад

this video is hilarious. Raphael just being impatient for an hour haha

@aestheticcow81 5 месяцев назад

I love these videos and I personally believe that you are the best RU-vidr ever ❤

@melissawingfield8666 5 месяцев назад

The marshmallow thing looked like it could be taffy. Love these videos!

@Cremepeach 5 месяцев назад

"My expensive spoon from aliexpress" got me dying 😂

@nataliehalabi 5 месяцев назад

To make cream cheese you should put the yogurt in a muslin cotton towel (that is very absorbent) for one-two nights (depending of how dense you like yogurt). Fun fact: Druze people wear muslin cotton towels on their head and also use the same fabric (of course not the ones they put on their head hhh) in making Labana a spread thats very similar to cream cheese.

@nohandlethanx 5 месяцев назад

“Water is just a vibe” - as a being of 70% water, I can confirm this is true.

@lauramaldonado5591 5 месяцев назад

Hi Raphael I love your videos You are such a joy to watch! You make me want to try some of these.

@Agriking 5 месяцев назад

I'm definitely going to try some of these. The cream cheese from yogurt especially.

@MimiNatt89 5 месяцев назад

It's actually called labneh&it's way easier if u wrap the yogurt the way he did&put it on a strainer over a bowl&put something really heavy on it&let it sit overnight and it will drain all the liquid out&u can season it with all sorts of stuff,look up how to make easy labneh at home&u can get exact directions if mine weren't clear, God Bless 🙏🏻

@Kam___kam 5 месяцев назад

You are my favorite person you make me so happy. I just love your videos so much ❤

@bimonteiro27 5 месяцев назад

the parmesan one works! you are not supposed to use the rind, use the actual cheese part

@ShannonBerg 5 месяцев назад

Those French biscuit things just look like corgi butts to me. (Never been to France or been exposed to a whole lot of French baking and such, outside from a wee bit on the British Baking Show and other cooking shows, but I know it's not the same as actually being there.)

@storminight 2 месяца назад

You have the nicest kitchen gadgets and pans! I’m envious! 😂

@LouiseLillith 5 месяцев назад

The palmiers needs to be made with puff pastry, not pie pastry. ❤

@user-ow9bq2qg9m 5 месяцев назад

😊 48:59 I agree. If the Carmel whip icing works with a good quality , not necessarily expensive Carmel, then go for it . And also maybe use a slightly thicker store caramel sauce.She definitely used a thicker Carmel sauce . Try it with a good, thicker Carmel sauce. If you use a thinner Carmel, you definitely would have to whip it longer, but use the thicker store Carmel sauce.

@lisaleal1979 5 месяцев назад

The cream cheese part...omg couldn't stop laughing 😂

@Aashitaaaaa 5 месяцев назад

love your videos! 1 hour relaxation> keep posting :) love from India

@Kaity_Kat 5 месяцев назад

Finally the videos we REALLLY want

@carrieanneggert5186 5 месяцев назад

The marshmallows are of a taffy consistency. I'm wondering if something more was needed to make it less sticky and more marshmallowy. Love your content! Thanks for sharing!

@heathereagleson1098 5 месяцев назад

I think the microwave ruined it. It may have heated too quickly.😂

@gyusi5241 5 месяцев назад

LOVE U RAPHAEL

@kelseelangseth 5 месяцев назад

I love your videos so much. ❤

@taylorsmith9808 5 месяцев назад

Yay my day has joy again❤️

@savageflvr3192 5 месяцев назад

I missed this type of videos ❤❤❤

@aleeshastothard1147 5 месяцев назад

i have to watch ur vids every night to sleep i swear i’ve seen everyone multiple times now

@lady_victoria 2 месяца назад

I’m back I’ve already watched and liked this video but it’s so funny 😅 really cheers me up

@bettinajabbour9531 5 месяцев назад

Hey! We sell this cream cheese in Lebanon it's called labneh, we put olive oil on top to reserve it. In turkey they call it suzme yogurt.

@emmasmith6455 5 месяцев назад

Actually it's called labne here in Turkey, suzme yoghurt is what you could use to make labne :)

@nadiafaza2727 4 месяца назад

i'm new here! the content is funny and long and youre cute:3 you deserves much more subs❤️

@SH24812 5 месяцев назад

Waiting for the advent calendar videos That's when Christmas really begins 😂❤

@freddyamazin4167 3 месяца назад

"Water is a vibe" PERIOD!

@krishrabe7858 5 месяцев назад

Merry Christmas 🎄 Raphael ❤

@Homie.dj.screw64 5 месяцев назад

I love your videos smmmm

@blockmonster2812 5 месяцев назад

Fun fact, maple spread is a Canadian delicacy. You can buy that shit for way too much money at a sugar shack and it's AMAZING. Ig now I know how to make it