TEXAS Style Smoked Spare Ribs - The Wolfe Pit

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#texas #bbq #spareribs
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"Broken Reality" Kevin MacLeod (incompetech.com)
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Опубликовано:

16 май 2024

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Комментарии : 74

@DoctorOfDevils 16 дней назад

Larry, my four-year-old watches you all the time, he had his tonsils taken out yesterday and when he came into the recovery room he asked for my phone so he could watch Wolfepit playlist. Your videos are very relaxing to him. Thank you bro.

@user-tz5ck1xy5u 15 дней назад

I like that you leave the membrane on. Most all the "professionals" will tell you to take it off, but I also like the snap of it. It's like natural casing on a sausage.

@robylove9190 9 дней назад

I never remove the silver skin. I like eating it.

@user-gd4ku5se8h 16 дней назад

I'm simple, l see Wolfe Pit l click.

@I-C-Y-U-N-V 16 дней назад

Doesn't get any simpler. HES ALMOST AT 1 MIL

@user-gd4ku5se8h 16 дней назад

@@I-C-Y-U-N-V IKR! Deserves every view. Effort pays off

@bonetrader5940 15 дней назад

As a Texan I approve this video and recepie

@DonPandemoniac 16 дней назад

I am a sucker for marinated ribs, but I can really appreciate this style as well.

@TopHotDog 16 дней назад

Great presentation. Short, to the point, and well photographed. Delicious ribs!

@happycamper4thewin 16 дней назад

Yum!! Hey, you are closing in on 1 million subs! 🎉🎉🎉

@SabreLeonheart 15 дней назад

Close to eating that flip flop ! 😋

@lancerevell5979 16 дней назад

I prefer simple ribs like this too, though I won't turn down a rack of ribs drizzled with a good BBQ sauce. 😎👍

@stevemartinez9549 16 дней назад

Thanks so much for showcasing our Central Texas smoked ribs method! Smoked meats really do not have to be crazy complex at all.

@kittenkorleone2918 15 дней назад

It's 6:48am and I'm craving ribs! I like your take on ribs. Sometimes less is more. And with everyone claiming their ribs are "the best", a stripped down recipe highlights the meat the best.

@larryhubert8101 16 дней назад

I always left the membrane on like the crunchy taste and your right about the moisture

@cltimbes 16 дней назад

Yet another fun, informative, and well, just great video! Thanks for all you do!

@greenbroccolistudios1275 16 дней назад

Mmmm spareribs :)

@DT-wp4hk 15 дней назад

Thank you. From Europe

@glenmoss02 16 дней назад

Nicely done, Larry. 👍

@michelestellar7725 15 дней назад

Ribs are delicious basted with duck sauce at the end of cookingtime

@Ascendancy- 13 дней назад

dry ribs are always the best. i too love the sauce being on the side

@twocvbloke 16 дней назад

3 ingredients; Meat, fire and salt, having seen those open BBQ pits they do in Texas on TV & in youtube videos, I do feel so jealous seeing those big piles of animal parts all looking so gorgeously cooked, when us brits get sold thin slices of cowparts as "premium" steak... :P

@SabreLeonheart 15 дней назад

He gave that spare rib a massage and got us, THE PEOPLE , a happy ending. ❤😂

@us1fedvet 16 дней назад

I love this channel!

@andrewbatts7678 15 дней назад

When I hear Texas ribs, I think beef ribs

@uni-byte 16 дней назад

I'm a membrane guy too. Give the ribs extra texture 👍

@jonathanjacques7250 16 дней назад

Yum

@roystonmarshall5027 16 дней назад

I vote with my stomach 😋

@andrewbatts7678 15 дней назад

I like it, I've been watching your channel pretty much since shortly after I got rid of my LG cosmos slide phone and got my first smartphone, which was a Motorola turbo back in 2015 or 2016. I have never really watched cable since the world of RU-vid and Hulu opened up to me.

@canuckinsk 16 дней назад

I keep it basic too but I do SPG. Love the garlic in the background. Sauce on the side.

@audreycasassa1683 16 дней назад

Excellent Video!

@jollyjohnthepirate3168 16 дней назад

You could make a rub for your ribs. Use a ratio of 6 parts brown sugar, 3 parts salt, 1 part black pepper, 1 partt cyanne pepper, and 1 part chili powder. This ratio works no matter how much or how little you make.

@patriot1902 15 дней назад

Larry those look great

@KittyMama61 16 дней назад

Perfect for my carnivore eating plan! Thanks, Larry!

@jimmyjohn2815 16 дней назад

Nice 🤗

@steveb855 16 дней назад

Most of AZ is ocean front property. The last tide went out a couple million years ago...

@scottkrametbauer90 16 дней назад

I would have added some Chili Powder for a bit of spice, but otherwise you a completely right a full rub is just not needed.

@assaultracoon4183 16 дней назад

Thanks

@joesshows6793 16 дней назад

Looks kick ass

@venturesoutside-ht8sm 16 дней назад

Nice job

@1965startrek 16 дней назад

Yum!

@dylanwade2020 16 дней назад

You're so good in the kitchen and have such good recipe ideas I would like to see videos where you fix the cruddy products that you sample. Maybe by adding seasoning or cheese or anything you can think of to help make a frozen meal a better meal

@deshaefromarounthawayricha7324 16 дней назад

I HAD SOME LAST NIGHT AND IT WAS DELICIOUS!

@Azletrack 16 дней назад

There’s no right or wrong way as long as you like it is my kinda cooking. People get caught up with the ‘right’ way but who cares. you aren’t eating it, they are

@Trin100 16 дней назад

The also are great like that just roasted on the oven for a few hours.

@dennisvandermarkt8263 16 дней назад

3 racks to Michigan Stat

@jasonbean2764 16 дней назад

Not a big rib person? A good thing, because you're eating Short Ribs!:)

@TheWolfePit 16 дней назад

No, Im eating spare ribs. But thanks for watching.

@jasonbean2764 16 дней назад

@@TheWolfePit just a joke, mate. I don't have a rib to spare. Eve made off with that!:)

@LadySythe 16 дней назад

needs garlic lol but how would one do it wit only an oven...?

@astuteandy 16 дней назад

Marinate the ribs in a very small amount of liquid smoke before cooking in your oven.

@patfrat666 16 дней назад

NO on that membrane, but you do you. (If they are cooked correctly, most people wouldn't even notice it, anyway, TBH.)

@LtDan-ov6bf 16 дней назад

👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍

@mark76197 16 дней назад

Where is the Webber link? Thanks

@jbauern57 16 дней назад

RECTEQ 340?

@markdowse3572 16 дней назад

Looks superb! 😁👍 M 🦘🏏😎

@jbauern57 16 дней назад

I made the view counter hit 666.🤣🤣🤣🤣🤣🤣🤣

@jb8915 16 дней назад

Scooter here, I live in texas and what exactly makes these texas style ribs. There's no chili powder or no cumin or Chipotle powder. There ain't no texas bbq recipe that simple and that's a fact.

@JC-ew5ss 16 дней назад

um so.. where is the link for webber smoking?

@gunsbeersmemes 16 дней назад

You are the only guy I don't give a shit to for using a pellet smoker instead of real wood

@69judge27 16 дней назад

TEXAS STYLE SMOKED ABOMINATIONS 😎🎸

@I-C-Y-U-N-V 16 дней назад

I'll bet you put A-1 on your well done steaks 😂

@69judge27 16 дней назад

@@I-C-Y-U-N-V SOUNDS LIKE YOU SUFFER FROM COLLECTIVE UNCONSCIOUSNESS 😎🎸

@thaisstone5192 16 дней назад

You're not a follower of the Muslim faith, are you???

@69judge27 16 дней назад

@thaisstone5192 JESUS SAID THAT SWINE IS NOT FOOD 😎🎸

@thaisstone5192 16 дней назад

@@69judge27 RUBBISH. Plenty of Mexicans eat pork. 😘

@kingarthurj 16 дней назад

So nobody gonna mention the audio going back and forth? 😅

@dougadams9419 16 дней назад

👎Those look like Baby Back Pork Ribs, otherwise known in Texas Beef Country as "SISSY RIBS!" Only BEEF RIBS in Texas.👍 I lived in Texas for close to 10 years and you don't do Pork Ribs. Only the Southeast (Georgia, North and South Carolina) do SISSY RIBS.

@kendalson7100 16 дней назад

Truth. Texas BBQ and chili both are all about the beef.

@mikelundquist4596 16 дней назад

I've lived in Texas my whole life, 64 years now, and I have pork ribs as often as beef. I also bbq chicken, pork shoulder, and am gonna try lamb this summer.