Learn how to make Thai red chicken curry that's both spicy and aromatic, complementing the tender chicken and soft eggplants. Have it with plain rice, it's amazing! Enjoy. Ingredients & Utensils ↓
Thai Red Chicken Curry with Eggplants Recipe | แกงเผ็ดไก่
Ingredients:
3 whole chicken legs:
½ kg Thai Eggplants, halved and soaked in water:
1 cup sweet basil leaves:
1 ½ box coconut milk:
4 tbsp. Thai Red Curry Paste:
2 tsp. fish sauce:
1 tbsp. salt
1 red chilli:
1 tsp. sugar
Water
Kaffir lime leaves:
Utensils:
wok: c.lazada.com.m...
silicone spoon spatula: c.lazada.com.m...
silicone spatula rest: c.lazada.com.m...
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6 сен 2024