Not your typical beef stroganoff, my weeknight recipe uses surprise Asian ingredients (I’m looking at you, miso paste and soy sauce!) to pump up the volume on the savoury scale. And that steak? So tender and as far from tough and grey as you can get! Creamy, rich and comforting, serve this fusion weeknight dinner with your pasta of choice, such as penne, fusilli or pappardelle.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
We downloaded this music from RU-vid free music a long time ago and we already used this music in the old content before.
18 июл 2022
