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The BEST apple butter recipe for canning! 🍎🍁🍂 

Making Garden Magic
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Make your upcoming winter mornings a little more bearable with this apple butter recipe for canning! Tart apples swirled with fragrant spices, cooking low and slow for hours: this is the official smell of autumn at my house.
📝 RECIPE LINKS
🍎 *The Best Traditional Apple Butter Recipe: Alice’s Apple Butter:* makinggardenma...
👀 TOOLS I USED IN THIS VIDEO
🍎 OXO Food Mill: geni.us/FoodMill
🛁 Stainless Steel Canner with Rack: geni.us/r9wPV
🎗️ *Canning Essentials Accessory Set: geni.us/IBlH1
🔪 *Shun Utility Knife: geni.us/ShunUt...
🫙 *Half-Pint Mason Jars: geni.us/HalfPi...
🔌 *Electric Single Burner Cooktop: geni.us/Electr...
📚 SOURCES
📕 **Ball Complete Book of Home Preserving**: geni.us/bTGX8A9
👩🏻‍🍳 OTHER KITCHEN TOOLS I USE & LOVE
✨ Instant Pot Pro 11-in-1 Air Fryer and Pressure Cooker Combo: geni.us/Instan...
🍝 Cuisinart 2-Speed Immersion Blender: geni.us/Simple...
🐪 Brod & Taylor Sahara Folding Dehydrator: geni.us/Foldin...
MORE CONTENT, YOU SAY?
📸 Instagram: / makinggardenmagic
👩🏻‍🌾 TikTok: / makegardenmagic
📌 Pinterest: / makegardenmagic
🙃 RANDOM DETAILS
🎶 Music provided by Epidemic Sound (get a free 30 day trial here!): share.epidemic...
🔔 DISCLOSURE
All links are for items I truly use and love. If you make purchase after clicking on any of these links, I may earn a small commission at no extra cost to you.

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19 авг 2023

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Комментарии : 26   
@makinggardenmagic
@makinggardenmagic Год назад
If you enjoy this recipe, I would very much appreciate if you hit the like button so more people can see it :)🍎 And a note on canning safety: This recipe matches tested recipes in the Ball Complete Book of Home Preserving, except for the addition of apple cider vinegar which makes it even more acidic and safe for home canning. Every other canning recipe I share is either directly from that book (linked in description) or another tested source. This is the only exception!
@AdrienneWarren
@AdrienneWarren 9 месяцев назад
Thanks for making a short and helpful apple butter video!!
@makinggardenmagic
@makinggardenmagic 9 месяцев назад
I’m so glad you enjoyed it!
@KillSwitch7733
@KillSwitch7733 10 месяцев назад
Just bought a new house has an apple tree in the back I think ima start something with this haha thanks for this awsome video❤️
@makinggardenmagic
@makinggardenmagic 10 месяцев назад
I love houses that come with established trees, that’s amazing! Hope you enjoy!
@hopewhite7533
@hopewhite7533 Год назад
My fav food mill. I use it for my sweet potato pie. Makes the pie filling smooth as butter. Using the food mill is time consuming...but so worth it in the end.
@makinggardenmagic
@makinggardenmagic Год назад
I completely agree! It's so oddly satisfying to use a food mill
@danalaniz7314
@danalaniz7314 7 месяцев назад
Thank you!
@MrChubbyHubby.
@MrChubbyHubby. Год назад
Cool, will watch the rest later with my wife.
@staceyjohnson4186
@staceyjohnson4186 5 месяцев назад
Looks so yummy
@allykay100k
@allykay100k Год назад
THE BEST
@makinggardenmagic
@makinggardenmagic Год назад
Real ones know!
@seamus6994
@seamus6994 11 месяцев назад
Liked, subbed and saved! Thanks for a quick and very detailed recipe. 😉
@makinggardenmagic
@makinggardenmagic 11 месяцев назад
Thank you, that's encouraging to hear!
@royjulian9341
@royjulian9341 14 дней назад
Thank you for the recipe, I am going to try it today. I wanted to ask you, if I peel my apples prior to starting, I assume I can skip the steaming step at the beginning, If so how do I start cooking them to make the apples soft? Thanks
@makinggardenmagic
@makinggardenmagic 14 дней назад
@@royjulian9341 I would still start the process off by steaming to get the applesauce texture, but you can then just use an immersion blender if you have it rather than using a food mill or if you don’t mind a little more texture you can just smash them! I hope you enjoy it!
@xrpeacemaker6437
@xrpeacemaker6437 10 месяцев назад
Do you HAVE to remove the skin? A hate wasting so many good nutrients and I do enjoy the flavor and texture of the skins when I make and can apple sauce.
@makinggardenmagic
@makinggardenmagic 10 месяцев назад
I totally get it! It’s a bit of a gray area because technically that is not tested, so I don’t know how that would affect pH for canning but you could always try it that way and freeze it, and just blend the skins in really well!
@MrChubbyHubby.
@MrChubbyHubby. Год назад
First! Woot!! Woot!!!
@makinggardenmagic
@makinggardenmagic Год назад
Thank you for the support!! :)
@ourgraceunfolds
@ourgraceunfolds 10 месяцев назад
Are any of the ingredients necessary to can with?
@makinggardenmagic
@makinggardenmagic 10 месяцев назад
Yes, the sugar is necessary in this recipe - the vinegar can be reduced or eliminated though. You can also substitute the apple cider for 3 cups of water and increase the sugar to 5-6 cups if you prefer! (Substitutions from the Ball Complete Book of Home Preserving)
@ellaflorek7518
@ellaflorek7518 9 месяцев назад
Are the 6lbs of apples measured before or after you core them?
@makinggardenmagic
@makinggardenmagic 9 месяцев назад
After :)
@kellyclark7517
@kellyclark7517 9 месяцев назад
Holy sugar Batman!
@makinggardenmagic
@makinggardenmagic 9 месяцев назад
Yeah, most jams/jellies/fruit butter recipes for canning have a surprising amount of sugar!
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