Hiiii! I came back to say I made this and WOW! Soooo yummy! We had to replace the sugar with 3Tbsp of honey to make it almost sugar free, but still turned out amazing! Thanks for the recipe! ❤️
Made this per special request ...it's sooo easy and absolutely delicious! Much better than the crock-pot version in my opinion. The only thing I had to do differently was cook longer stirring continuously. I will be saving this one! Ohhhh, the aroma!
Thank you so much. I use to have a very close friendship with a farmer family in Virginia, they were very dear to me. I used to help them to prepare bacon batches from their own porks, and apple butter as well, from scratch. And as an appreciation i got to take few batches with me. The butter was so delicious, they would even give me some more as a gift later on, just because. But now I live far from them and can’t have that fun time with them. I really miss VA and the kind of country life I used to have over there. Was searching how to make apple butter and found your video! This is beautifully made. I sent this to them and said I’ll definitely try making this myself. I hope you continue making delicious fun recipes.
Hi! I'm so glad you found my videos and channel. I hope you have a chance to enjoy some delicious apple butter again soon. Moving away from our loved ones is always tough! My family lives in a different state, too. Otherwise, they would get all the food from my channel!
I wanted to tell you that your beef stew is one of my favorite recipes I have ever cooked. It's the best beef stew ever, for real when you said best beef stew you meant that cause it's amazing.. I don't know why I haven't tried any of your other recipes if I love that recipe so much but I'm excited to try this and a few dessert recipes soon. Thanks again.
That's so wonderful to hear! I'm very happy you enjoyed the stew! It's a favorite of mine and the only recipe I ever use! I hope you enjoy my other recipes, too! :)
Hi Tatyana, my name is Sabine and I live in Toronto, Canada. I just made the apple butter and it is insanely delicious. Thank you so much for sharing the recipe. Sabine.
Just made this recipe! My husband loved it! We buy $14 worth jars of apple butter in stores (specifically lamberts in alabama) and this recipe made 1 quart and it only costed me $6-$7 to make it! Very worth it! Just adjusted mine with 1/4 cup more of sugar because the granny smith apples were alittle bit more tangy to our liking. But very delicious! ❤️
Oh my god, i love it. I always loved apple butter but never found the right recipe. And now, it's the time to do this. Thank you Tatyana for sharring.! You're the best. Love you.
Hi Tatyana☺🌻 Thanks a lot,This recipe is really easy.Thank you for sharing your art. Have a sweet weekend like the sweetness of these apples with your love💚🍏🌹
Besides the best beef stew recipe which me and my family loves. Love this apple butter recipe too. Very delish! I had on hand were the Gala apples, but still came out great. Love the vinegar added to it and it is not to sweet. Since I watched your video I have been making it. My husband loves it everytime and he is always waiting for me to make more. Thank you! 😊❤
I love apple butter! My favorite way of eating it, since I was a kid, is mixed in with biscuits and gravy! Sounds awful and looks disgusting but is sooooo delicious!
Oooo... M trying this recipe right now. The puree is cooking to become thicker... My whole house smells sooo good❤️❤️. Will post update once it thinkens!!
Am I the only one who tried this and thinks it’s too tart? The Apple Cider Vinegar is VERY prominent in this dish, I can’t get past it. I checked on the blog and it definitely calls for 3/4C ACV I thought maybe she made a mistake and meant just apple cider (as in the juice).
Looks great! Quick question though... I'm very sensitive to the taste of vinegar and this recipe has a lot of apple cider vinegar in it. Does the taste cook off or the vinegar flavor remain?
Hi! Thank you! :) You will have a little bit of the flavor left over. You can replace it with apple cider or apple juice instead. The juice will make for a sweeter apple butter though. If you want to, you can reduce the sugar in half when using juice :)
Awesome ~ Homemade Apple Butter ~ On buttered homemade bread... toast is BLISS 💚🙋💌 ~ Your recipe has good , healing ingredients ~ My grandmother made a mixture of white & dark sugar.
It will keep well in the fridge for a few weeks if the jar is sealed. You can take an extra step and properly can the jars, too. Submerge in hot water and boil for 15 minutes.
This seems like a great way to extend the life of uneaten apples... with that being said; can applesauce be used instead of uneaten apples, extending the life of applesauce even further by making it a spread instead of the side item or snack? Thanks for sharing this recipe!
Used to make Applebutter with my grandmother. First we collected about 100 bushel baskets full of apples from my great grandfather farm Next we peeled, cored and sliced all the apples and the froze them Finally on the day of, we started about 6am and built a fire with a 200 gallon copper kettle suspended We kept the fire stoked all day long, dumping in bag after bag of frozen apple as they broke down using a wooden paddle to stir. About 12 hours later, the spices were added, nutmeg, pure cinnamon oil and gelatin. We the spooned the mix into mason jars and canned the whole pot.
Hi Debra! If you're making it like in my video, you will need to store it in the refrigerator. You'll need to take an extra step and actually preserve the cans before storing in the pantry.
Hi there, I've just made your recipe and it tastes really nice. Is it meant to taste quite vinegary? Also, how do you know when it is ready to put into jars? Does it firm up a bit when it cools?
Hi! I'm so glad you enjoyed the apple butter. It shouldn't be too vinegary. If it is, try adding more sugar to balance the flavor. Some apples are sweeter than others. It will firm up a bit but not much. You can place into glass jars right away, or into plastic jars once the apple butter has cooled.
@@TatyanasEverydayFood Thank you so much for replying, I wasn't sure I was going to hear back from you. Next time I will put in less vinegar, as I didn't put the full amount of sugar in and even that felt too sweet for me. Thanks again for a lovely video and for replying
I'm just now making this, I have a tune of jars I was going to use for baby food but now I have another reason to use them now that I didn't have a chance for the baby food
Hi! Once your glass jars are sealed, it will stand in the fridge for one month. If you want to store these in the pantry, you'll need to properly preserve the jars using a water bath. Here's a quick tutorial: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-7BFJr4r-QJ8.html
How long is this generally good for, kept refridgerated? I'd love to make this for ourselves and to share with friends and family, but would love to write a "best by" date on the lid. 😊
Hi! In sterilized, sealed jars, you can keep this apple butter for 2 weeks in the refrigerator. If you want to preserve them for longer, sterilize the jars and lids, fill the jars with 1/2-inch space at the top, then use the water bath method to seal the jars. I place mine into a large pot filled with water; you want the water to cover the jars by at least 2 inches. Bring to a boil and boil for 15 minutes.
Never made apple butter before but so excited to try this recipe. I don't know if this was asked in the comments (looked briefly but didn't see anything) but how long does this last in the fridge? I'm just nervous about making a couple jars and not going through it all before it goes bac
I hope you enjoy the recipe!! :) It keeps well in the refrigerator for a few weeks. You can also place the apple butter into a freezer jam container and freeze it for later :)
It will last for a few weeks in a closed, sterilized jar. If you want to keep it for longer, you can can the apple butter by boiling in a water bath for 10 minutes.
I didn't add brown sugar because it burns very quickly. You can add it but you'll need to cook the apple butter on a super low temp to avoid burning the sugar, which can make the butter bitter.
Apple Butter is a fancy name for pulverised cooked apples with some sugar and cinnamon/nutmeg. So it's like sweetened baby food. Im sort but that sounds gross on toast with "ri - COAT - a"
Apple sauce is usually just pureed apples, sometimes sweetened with sugar. Apple butter is completely different - it's cooked until the apples are reduced and thickened.
