The BEST Blueberry Almond Scones with Lemon Glaze (Gluten Free)

Подписаться 51 тыс.

Просмотров 17 тыс.

50% 1

You aren’t going to believe how easy it is to make this blueberry almond scones recipe! The scones are ultra moist and tender with an irresistible almond flavor (and they can easily be made gluten-free!). A lemon cardamom glaze takes them over the top.
Get the recipe here: fromscratchfast.com/gluten-fr...
Find more recipes here: fromscratchfast.com/
Equipment, ingredients & and tools I use in this recipe:
Cup 4 Cup Gluten Free Flour: amzn.to/2Vu1h6l
Bob's Red Mill Gluten Free 1-to-1 Baking Flour: amzn.to/2XWFtSs
Bench Scraper: amzn.to/2yvbOoV
Rimless baking sheet: amzn.to/2Vr7sIy
Parchment paper sheets: amzn.to/2x49V2g
Come find me!
Instagram: / fromscratchfast
Facebook: / fromscratchfast
Pinterest: / fromscratchfast
Website: fromscratchfast.com/
*This post contains affiliate links to products I use and love.

Хобби

Опубликовано:

21 апр 2020

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 40

@leenarudra-das4914 3 года назад

Thanks for the easy recipe !

@FromScratchFast 3 года назад

💜 I hope you enjoy!!

@ic4101 3 года назад

🙏 Thanks for sharing it. I will try it today! ❤️🌹🤗

@ekaterinakalache8302 Год назад

Nice! Thanks for the bidro

@Sbannmarie 2 года назад

So smart to shred the butter 🧈

@julialucas1482 Год назад

I am happy that I found your channel. These scones look amazing. I will give the recipe a try. Happy Scone Day.

@FromScratchFast Год назад

Thank you so much, and I hope you enjoy! Keep me posted. 😊

@Sbannmarie 2 года назад

Yum. I’m batching and freezing them.

@FromScratchFast 2 года назад

I try to have a batch in my freezer at all times. 😅 I hope you enjoy!!

@septembrios9171 3 года назад

your channel is just awsome

@FromScratchFast 3 года назад

Thank you so much!!

@christinaeberhardt4080 3 года назад

I love this recipe :) I made them with paleo flour, they didn't rise quite as much but still taste amazing! Thanks so much for your wonderful video/recipe!

@FromScratchFast 3 года назад

Hi Christina, I'm so happy you liked the scones! Which brand of paleo flour did you use? I'd love to give that a try!

@beverlysantillano 2 года назад

I made this recipe this morning and it was delicious! We loved it even though I forgot to add the blueberries 😆 it was delicious. Can’t wait to try again with blueberries 😆

@FromScratchFast 2 года назад

Hi Beverly, that's too funny that you forgot to add the blueberries! I'm so glad you enjoyed the scones anyway. 😁

@Sbannmarie 2 года назад

Look exactly like the ones I now in England.

@margarethammock799 3 года назад

My boyfriend loves these scones!!

@FromScratchFast 3 года назад

I'm so happy to hear that!!

@hismusicnme 3 года назад

Question - What would it do to the texture/rise, if cut pieces were separated before baking?

@FromScratchFast 3 года назад

It actually wouldn't affect the rise much if you decided to separate the scones before baking, although the scones would be a bit shorter and the two inner edges would be a bit more cooked (similar to the back edge). If you prefer to do that, go for it!

@MrTurtle1120 4 года назад

Looks so delicious, Nicki! You and your daughter are so adorable together 😊Can’t wait to try making these for my toddler. We are under shelter-in-place but this won’t stop me from getting some frozen berries the next time I go on my grocery run. Take care and stay safe!

@FromScratchFast 4 года назад

Thank you so much!! I hope you and your family are doing well during this quarantine. Enjoy the scones!!

@leenarudra-das4914 3 года назад

Hey hi! why was it all sticky when i was patting it on the tray ? I just tried doing it now

@FromScratchFast 3 года назад

HI! If it feels too sticky you can dust it lightly with flour (or dust your hands!)

@Up-To-Speed 2 года назад

Thanks so much for this recipe, I wonder if I can replace the sugar with monk fruit sweetener instead?

@FromScratchFast 2 года назад

Hi there! I haven't tested these scones with a sugar alternative (so can't guarantee the results), but I do think monk fruit sweetener would work well. Let me know if you give it a try!

@Up-To-Speed 2 года назад

@@FromScratchFast I made the recipe today with Monk fruit sweetener and the only thing I noticed is that inside of the scones was doughy but the outside was dry... I wonder if the sweetener had something to do with how it turned out?! It was in the oven for solid 25 minutes.

@FromScratchFast 2 года назад

@@Up-To-Speed thank you so much for letting me know. The monk fruit is definitely the culprit, as sugar lends liquid to batters, and thus moisture to the scones. I was hoping the monkfruit would do the same. I really appreciate your experimenting!!

@Up-To-Speed 2 года назад

@@FromScratchFast Thanks much!

@nancydee6106 2 года назад

Can we make these without the almond flour?

@FromScratchFast 2 года назад

Hi Nancy, I haven't tested these scones without the almond flour (so can't guarantee the results), but I've had readers swap it out for more all-purpose flour. The almond flour helps keep the scones really moist and tender, but the flavor won't be impacted. Let me know if you give it a try!

@sapphiremarie6833 3 года назад

Where can I get the recipe.😊

@FromScratchFast 3 года назад

Hi there! You can get the full recipe here: fromscratchfast.com/easy-blueberry-yogurt-cake-recipe/ I hope you enjoy!!

@sisterflash715 2 года назад

Love the recipe....and that you are teaching your little girl that measurements are important. Cooking is chemistry and math is more than a measure. It is important all women learn to love math and science.

@FromScratchFast 2 года назад

Amen to that!! 🙌❤️

@amazinggracefields 4 года назад

Sizemore. Hm, can I ask where you hail from? Thanks!

@FromScratchFast 4 года назад

Hi there! Sizemore is my married name, and my husband's family is kind of from all over! However, I know there are a lot of Sizemores in Appalachia. ☺

@amazinggracefields 4 года назад

@@FromScratchFast Yes, especially KY. Thanks