@@moonzy6589 "fuck oof" 😂 also, you can find dutch cocoa online and I don't see why you're so worked up about someone saying that dark cocoa and dutch have different tastes because it is a very true statement
I think you should do one week for savory stuff and then the next week sweet/dessert stuff, so then you would let us decide between two salty recipes or two sweet recipes!
I agree!!!! I think he makes great videos (I watched his video on the ultimate chocolate cake recipe from Buzzfeed before this one, and we both agree on the cake being good.) but this one pisses me off. He didn't use dutch processed cocoa, and he didn't use dark brown sugar. That alone will change the flavor. Like the original Buzzfeed video said; dark brown sugar has more flavor (because of the fact that dark brown sugar has more molasses) and dutch processed cocoa powder makes for a richer taste. I found that using a mix of 60 percent dark and 56 percent semi sweet made for a nice chocolate flavor that wasn't too sweet or too bitter. I like the recipe, and I respect his opinion, but I think it would help if he used the correct ingredients. I get my dutch processed cocoa at my local super market. One could probably find some there or at a co-op maybe.
YuhNinja actually it does! the different colors indicate a different type of flavor. you might be thinking: now that's just bullshit why should sugars taste different? for the same reason we have different flours. some recipes taste better with certain ingredients over others.
YuhNinja actually, it does. The darker brown the sugar us, the more molasses is in it, which affects how it tastes. No need to get aggressive over something small like sugar.
Y’all trying to give my guy here diabetes. How about something with vegetables (please no cheese), lol let’s try to keep him around for much longer please 😂😂
Pffffffffffffffffff, this is tasty we are talking about. The only things with veggies and no cheese are the vegan dishes, which are far and few between.
David it might’ve been the chocolate you used. In Tasty’s video they recommended an 80% bar. I don’t know how much of a difference the 56% bar made in the taste but I believe it could be a possibility as to why it didn’t taste that great for you.
That is actually a big difference. At 56% that's a semi-sweet chocolate, 80% is well into the dark chocolate range. And I believe Special Dark is now a mix of Dutch & regular cacao. That throws off the chemistry and lessens the richness of the taste.
Yeah, in this other brownie recipe I bake a lot which calls for dutch process cocoa, I used the cocoa he used and it turned out pretty bad. It even tasted worse.
Dat Boi you don’t have “shit taste” you followed the recipe.😂He didn’t use good chocolate and used light brown sugar instead of dark as well as the cocoa powder he used was hershey’s and not a high quality dark cocoa powder. Sorry I’m not being mean but I just wanted to point out the reason your batch turned out better.😬
@Skankhunt42 1. The cocoa powder he mentioned 2. Chocolate. He was supposed to use 80% chocolate (which makes a huge difference) 3. Brown sugar. He used light, while using dark is very much preferable and improves the chewiness and flavor.
@Skankhunt42 Yes, all of those are "you can" kinda situations, but the og recipe doesn't use any substitutions. Are you trying to say everyone else in this comment section is lying when they say their brownies came out perfectly by using the intended ingredients? Could you maybe admit you're wrong here and move on? This isn't a political debate, I'm simply trying to correct your mistake here. You don't have to write an essay.
@@platinumcross4720 this is just so petty lmao. Not only did the original video say all the "alternatives" he used were fine, it's brownies of all things.
@@barnkil8029 the alternatives clearly weren’t fine considering other people have made this recipe with the right ingredients and said it tasted great, LMAO
Did anybody else see the ant crawling in the sugar at 2:50? And then it reappeared at 2:54 on the left side of the bowl? Lmaooo i cant stop laughing did he really eat an ant??? Maybe thats why they werent good 😂😂😂 (5:46 "now im gonna have ants everywhere" i think its too late for that)
Ok, so you did a few things wrong. 1. 80%chocolate, not 56% 2. You should’ve used Dutch processed cocoa 3. The texture is not the best b/c u should have mixed the eggs and sugar for a full ten minutes so it would be lighter after baking. 4. Dark brown sugar, not light brown. Btw, I’ve made these brownies like a gajillion times before and they are AMAZING.
koo I really don’t like dark chocolate too, but putting it in a recipe makes it taste different. Since the batter is already sweet without it, you don’t need to add more sweet to it, which is why we use dark chocolate. Hope this helps!
Hey I’m planning on making these brownies and wanted to know how bitter the dark chocolate made it. I’m more of milk chocolate type guy but I wanted to know if it really stands out
I think it’d be a nice idea if you rotated between appetizers, entrees, desserts, and “most requested” dishes every week. I think someone else also said savory and sweet weeks, so that might be even better!
It supposed to be with #1 dark brown sugar not light brown. Is very different ph and way of rise in the oven. Also #2 supose to be Dutch processed cocoa powder not natural cocoa poder that is more acid ph and turns out bad flavor... If you're going to use natural cocoa you have to substitute and add baking soda to neutralize the acid ph. For every 100 gr of natural cocoa add 8 gr of baking soda. So thats why taste bad for you. it didn't rise enough because of the wrong sugar and diferent ph that make it more tough and taste more acid because of wrong cocoa poder also all that wrong sugar and wromg cocoa make the batter more acid and that make it more difficult to rise in the oven and taste bitter.
Hey just my opinion :) it might be annoying for you guys that he does it all over again in different ways but this isn't a entertaining show but a recipe or baking show its for people that has interest in baking brownies in different ways his RU-vid channel is for public uses and not only for ur use so I'd not recommend to do some salty comments but I understand... My opinion only!! New watcher here.
Oh shit you're right lmao would have never noticed it There's a comment pointing out that I spelled Seth McFarlane's name two different times I for some reason can't see it but maybe others can idk
What you could do is rotate between savoury polls and then sweet polls every week so this way it's not just sweet being chosen. Btw great video as always :)
@@charlie_mario6292 so what, life is to be enjoyed and to cheat a little once a while, also eating brownies once a week but no other snacks arent bad at all.
PLEASE MAKE A VIDEO FOLLOWING COOKING TREE'S RECIPE!! It looks so good and it would feel nice to see someone follow it. Thanks! It's an ASMR cooking channel highly recommend ❤️💕💕👍🏻
You totally made them wrong. I make these all the time. Would help if you used the right ingredients. 70-80% high quality chocolate bars, 10 minutes whipping, Dutch process cocoa powder and DARK brown sugar. Yes, it does make a difference
You shouldn't put such different recipes in the polls. Put similar ones, so you at least know what style of food you're doing, e.g whether you'll do sweets, or savory, etc.
