The BEST CURED Sirloin for the FESTIVE 

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❤️ Do you know that you can cure at home, in a VERY EASILY way, a sirloin for minced or tapas? What you don't know is how delicious this is going to be! Step by step so that it turns out just like mine. I hope you do, you love them and why not, give me a like and a share in the chat of friends who love picada. A kiss and yes, Merry Christmas!!
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❤❤❤ Cured sirloin ❤❤❤
🔹 Pork tenderloin
🔹 300g coarse salt
🔹 200g common sugar
🔹 1 tbsp black pepper
🔹 3/4 tbsp sweet smoked paprika
🔹 1/2 tbsp thyme
🔹 1/2 tbsp oregano
🔹 1 tbsp garlic powder
🔹 1 tbsp onion powder
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