The baguette Jambon-Beurre is a classic sandwich from Paris, but unfortunately I didn't get to try one during my trip. Watch me make baguettes, German-style ham and fresh butter from scratch so I can recreate this classic french sandwich!
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► German Style Boiled Ham Recipe
1,5kg pork ham or butt
1l water
100g curing salt
⚠️ Curing salt is different all over the world. This is for German curing salt (Pökelsalz). Please research the right ratio in your region! ⚠️
20g sugar
1 tsp caraway seeds
1/2 tsp coriander seeds
1/2 tsp garlic powder
10 peppercorns, crushed
10 juniper berries, crushed
1 bay leaf
► Baguette Recipe
100g + 400g strong wheat flour
3,5g dried yeast (half packet)
2 Tbsp whole spelt flour
50g sourdough starter (optional)
350g water
12,5g salt
► Smoky Salted Butter Recipe
500g heavy cream (at least 32%, 40% is better)
1 tsp smoked salt
► My Knives
Authentic Blades via Klingenhaus: bit.ly/andong_k... *
► My Cutting Board
Frankfurter Brett: bit.ly/30dIcFN *
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► Baguette Pan
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DE: amzn.to/2q5nDhj *
► MY NAME IS ANDONG
Food is so powerful in bringing cultures together - something I learned when I lived in China. So let's travel, eat, cook, and learn from each other! I am a filmmaker from Berlin, Germany and make weekly videos about cooking and food culture.
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6 сен 2024
