The BEST Home Fried Potatoes Recipe EVER: How To Make Home Fried Potatoes With Onions

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Crispy, tasty, home fried potatoes, seasoned to perfection and filled with caramelized onions. Home-fried potatoes are my go-to side dish whenever I make a big brunch early weekend afternoons for friends. I love them so much and this recipe is as close as you’ll get to down home southern home fried potatoes.
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Опубликовано:

24 июл 2024

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Комментарии : 2 тыс.

@PhillyBoyJayCooKingShow20 4 месяца назад

Home Fried Potatoes Recipe: phillyjaycooking.com/delicious-home-fried-potatoes/

@troutnut01 3 года назад

They were excellent. Second time I made them I fried 6 strips of bacon first, and used the fat from that to fry the onions and potatoes, then added the crumbled bacon back in at the last minute, and put some shredded cheddar cheese on top. It was the best camping food ever.

@robertjohnsonsr8849 5 лет назад

I followed your receipe exactly trying to surprise my wife, who is the primary cook in the family, man when she tasted these potatoes she didn't believe I cook them, they were really, really good thank you for sharing....

@traceymclennan8714 5 лет назад

I made them too best thing ever ahh

@tonylove8875 5 лет назад

Robert Johnsonsr that’s cause you don’t cook 😂😂😂

@ffourty-eight283 5 лет назад

Robert Johnsonsr this recipe real🔥🔥😋

@MsRosalyn3 4 года назад

Tony Love - 🤣😆

@MsRosalyn3 4 года назад

Teela Tequila - 😂🤣

@victoreous626 3 года назад

Hey, my mom used to make these every Saturday morning too. Only difference is she added bell pepper in with the onion.

@soulstrength 4 года назад

TIP: Before boiling your potatoes, slice the peel around the perimeter of the potato, not too deep. After the potatoes are boiled and cooled enough to handle the peel just slides right off. No scraping! :)

@albertbay6868 Год назад

Thanks

@Rayelleavae Год назад

I do the same thing. This is genius ❤.

@reirei7851 11 месяцев назад

Awesome! Thanks! 👍🏼

@willisratcliff2285 6 месяцев назад

I like that one! "KOOL"

@Fred-zc8lt Месяц назад

@soulstrength Thank you Miss Soul.

@bethanygrimes8337 5 лет назад

I bet my grandma would have loved this. She put sugar on everything from popcorn to spaghetti. She lived to a ripe old age of 99.

@ffourty-eight283 5 лет назад

Bethany Grimes 99 years is a blessing 🙌🏽💛

@marlarichardson2377 4 года назад

My mother added apinch if sugar to most all of her food also but I have to say I never saw her put sugar in the potatoes. Spaghetti yes , Beans yes I will definitely give it a try.

@dorisy8804 4 года назад

I didn't read any comments of hate on the sugar, some people never heard of using sugar on pan fried potatoes. However, I am dead st against calling anyone a fool just because they have a different way of doing things. Some people check out these recipes because they want to try recipes that are new to them. Chill🤔

@luxurykills415 4 года назад

Bethany Grimes man I love sugar 😩😩 I put it on everything too

@canicole20 4 года назад

Bethany Grimes Bless her precious soul.

@juliacarter1280 4 года назад

Those were the BEST, I said THE BEST, Pan fired potatoes! My husband said "Those potatoes are fire!" Your recipes can always be trusted. My sister and I cook one of your recipes over video call every Saturday! Gotta share this with her

@tiffanyfuentes9580 4 года назад

You’re so calm and relaxed when you cook. I enjoyed your style as much as the food. ❤️❤️

@lloydholm7523 3 года назад

It is amazing how good food brings people together.

@knowthyself5044 3 года назад

That's what the movie "Soul Food" was based on.

@namastelowkey5481 7 лет назад

I made these for dinner tonight and they were bangin and didn't take long at all. I cooked mine in Coconut Oil instead and paired them with some egg whites and had breakfast for dinner. I definitely subscribed not only for your cooking skills but for your accent! Keep up the great work, Jay!

@dmartin5502 5 лет назад

I just wanted to give you a shout out and say that the way you cook was exactly the way I was taught since I was 7. My parents didn’t believe in wasting anything and that it was really cool when you talked about using left over grease from other meals, and that will definitely enhance the flavor (I myself always save bacon grease as it can almost be used in anything). I went to culinary school in my 40s and was continuously being yelled at and harassed by my instructors using the methods that I was taught while growing up but what the food snobs that cook for the rich continuously forget is that the majority of people that go out want something that tastes like what momma used to cook instead of some upscale foolery. Excellent recipe and cooking instructions…thank you for your time, and God bless.

@robertpost4597 5 лет назад

Google Us

@sunrae7680 5 лет назад

Yessss

@scottcarter2914 4 года назад

Peelings them was a waste of the skin 🤣🤣

@miguelcastro7166 4 года назад

G57uy00uoil ykhjllyul

@walterpowers3318 4 года назад

@jentrevors 3 года назад

Made this today for my husband and I, omg did they ever turn out so good , I think this is going to be our go to !

@mayal8152 3 года назад

My mother in law made these and I fell in loveeee , like I could eat these all day just by themselves. I’ve always made home fries but could never really get them soft 🤦🏽‍♀️ but she made them one day and mixed it with eggs omg it was delightful 😋 .

@SticksAandstonesBozo 5 лет назад

I grew up eating this type of potato literally every single day. Southern classic only the OGs know.

@basderoos8046 4 года назад

It’s 6.10pm in Holland, the Netherlands now...my potatoes are cooked and chilled and now I’m gonna try your recepy...thanx,

@naomilongson6878 4 года назад

I made these once before, and it was SO good that Im making it again. This is a comfort food, for sure! Only this time I am adding a little bacon grease. :)

@babygirlpj7216 5 лет назад

i just love a man that can cook something..💜

@pjj9491 4 года назад

3 husbands...not one could boil water...single again.. lol

@mannebk4765 3 года назад

@@pjj9491 My dad was a the same, if he should have tea in the morning, before work, my mom had to boil the water so he just had to reheat it.

@lisaryherd4685 3 года назад

babygirl pj Oh, ya!!

@tiombedavis5290 7 лет назад

why do I watch your videos when I'm laying down to go to bed😢😢 I'm gonna dream of eating these BEST FRIED POTATOES!! Lol

@pgraeser1 5 лет назад

Those potatoes look sooo good!

@lindanichols3415 5 лет назад

me too!!!

@shirleywood6559 5 лет назад

I laugh I AM ALSO LAYING DOWN IN BED THINKING ABOUT THOSE BEST FRIED POTATOES EVER NOW I AM HUNGRY.

@edspeece9641 5 лет назад

Me too, but remember... Sleep is like a time machine to breakfast.

@tyronewhite1608 5 лет назад

Better make u some like i did

@KingdomChld 4 года назад

Wow! Although I skipped boiling and just pealed and large chopped my potatoes, I seasoned them exactly your way and slow cooked them till they were nice and crispy Brown on the outside and soft and succulent on the inside. The addition of sugar is ON POINT! What great flavor! Thank you for sharing this video!

@lissa4306 11 месяцев назад

While potatoes are boiling, place cast iron skillet in 375 oven w/oil to get a crispy jump start on frying so they don't mush up. 😊

@jadabryan2262 7 лет назад

My mom is from north philly and she taught me this recipe . BEST THING EVER with some ketchup . Breakfast , lunch and dinner

@donnav7103 4 года назад

Fairmount section here!

@Hope-Truth-Light 4 года назад

My mom is from Guyana and we eat this too, but I like mine with hot sauce

@ruthannmink3302 8 лет назад

I can honestly say I have never seen fried potatoes made this way before. Typically in the south we just peel the potato, and onion if using, and cook in cast iron with bacon grease. If you put a lid on them they steam and eliminates the need to par boil. Haven't seen the use of sugar before either. I do however use season salt or I will use Tony's Creole seasoning. The potatoes get crispy and they don't fall apart but keep their shape. BUT, since I do enjoy trying new things I will give this a try. I won't deny I am skeptical though. But hard to refute the claim of being the best if you don't try them! ;)

@nicolenunya984 7 лет назад

did u try them yet?

@scottscott433 7 лет назад

you get your sugar in the bacon grease

@Tmp130 6 лет назад

My Norwegian Mom did them this way too but instead of bacon grease lard was used:) As a kid the best part was getting to peel the bottom layer off the pan at the end of the meal! Yum!

@tbryantbites 5 лет назад

Ruthann Mink I do the same ! I use bacon grease and salt and pepper I’m from the South but gonna try this right now ... I didn’t do the boiling potatoes . I like it pretty and crisp

@darenhaywood1071 5 лет назад

Yes..bacon drippings or lard. Cast iron skillet Tony's creole seasoning toward the end of cooking finish with butter cover to get crispy..when par boiled lose the starch therefore the shape. The sugar used depends on the potatoes browning if needing and the taste of the potatoes the twang lol taste.

@aashfire7 4 года назад

as a complete novice, I tried this for dinner tonight and my mom said they were some of the best pan fried potatoes & onions she's ever had. 😁

@AndyAnimal 4 года назад

You are the only person on RU-vid that gets how to make proper diner style homefries.

@annthatch9244 5 лет назад

Love it when a man can cook, it's a beautiful thing

@drewjenn9819 3 года назад

The best chefs on the planet are men.😏

@tinawilliams2912 3 года назад

It’s so sexy!!

@paulnicholson8524 3 года назад

Especially when the women can't - wont- or even try to.

@mariebaker88 5 лет назад

I made these for breakfast this morning and the whole family enjoyed them. I added bell peppers to the bottom layer of onions and it was perfect. Great recipe

@vivicagene2478 4 года назад

I first watched this video about a year ago and I continue to make pan fried potatoes for family because they absolutely love them!

@robertthrailkill1368 3 года назад

Wow, brings back memories of my Mom in the 1960"s. Except for the sugar she made them like this. She had 4 boys and we ate tons of these as tenagers.

@curli-lettey4319 7 лет назад

Them fried pahtaytuhhs look so good! My grandmother fried hers straight up, no pre-boil but she must've added sugar too because it would have a nice "caramelize" taste on the edges. Had that with grits, salmon balls (croquettes) and some crispy bacon......Damn!

@deeg4031 5 лет назад

OMG ... So simple yet so delicious. Not oily, not sweet so don't worry about the sugar! They just browned so perfectly!

@atarahbrown9467 4 года назад

Not the best cook. But Im learning. Just made these. Turned out great. Never made them this way. Thx for sharing.

@MrNJ456 4 года назад

I made these today. Mother’s Day 2020. Awesome. Awesome. Awesome. The only thing I did different was season the potatoes one one side before I put them in the pan. After in the pan I seasoned the other side for consistency.. seasoning was on point bro!! Delicious!!! Thanks for this. Stay safe/healthy!

@helenpierce-lamoureux3124 5 лет назад

Used bacon grease...YEAH, Buddy!

@angelmarandola7987 4 года назад

The best pototes onion fried in bacon grease yummy!

@sunrae7680 4 года назад

@@angelmarandola7987 Yeah ! Anything fried in bacon grease.

@lenabledsoe6087 5 лет назад

This was amazing! I've been making it for 3 days in a row! Thanks PBJ

@CKeis99 4 года назад

PhillyBoy, thank you my man, all the way from North Idaho. I grew up with these but I know they weren't made the way you did them. These were terrific and you are correct, THAT SUGA!

@louispawlowich8869 3 года назад

been cooking cubed raw potatoes for like 40 years now..They take a while to cook but end up crisp on the outside and soft through. Never used sugar but I like the idea and will try next time.Your style looks like a winner.

@iiNDiie1 7 лет назад

I just made these today for breakfast about 30 minutes ago and my family tore these up!!! I followed your recipe to a tea and it's so easy and simple. They taste just like my papa makes them!

@SikWithit 7 лет назад

iiNDiie1 lol "tea"? hahaaa tee.

@iiNDiie1 7 лет назад

You know autocorrect exists right?

@iiNDiie1 7 лет назад

Well we're not eating them to be healthy

@larethiaprince-woods9664 5 лет назад

No...hunni..breffus!!!!!

@sherryorth300 5 лет назад

A tad time consuming, but, well worth the effort!!! Best I ever tasted!!! Marry me??!!

@deejones7890 5 лет назад

OMG! No words for how good these are. I just about made myself sick eating so much. Will never cook my old way again. Thank you!!!

@ewoodiemathis6309 3 года назад

Hey Snow... That is the kind of statement that a person makes who don't know how to cook. By the time you set the table and pour the coffee and make the toast and scrambled eggs, they'll be perfect for serving.

@robinsnest59 3 года назад

Lol exactly. Skill baby!

@Triggaheartz 3 года назад

Amazing man, I’ve been making fried potatoes for years and they came out amazing tasting similar to how my great uncle would make but my grandma would make them exactly like this and I always wondered how she got em like this. Thank you!! Now I know the variation

@starlaks588 5 лет назад

I love you skillet, that's your signature pan. You had me, when you made the fried cabbage. I'm subscribed.

@tiabryantlove 5 лет назад

I just made these and OMG there so good! Thanks for posting.

@oksanakendle6287 2 года назад

I made it right now. You are right. These are the best fried potatoes I've ever eaten. Every word you said is right on the dot. Delicious! Thank you.

@kpar2130 4 года назад

I did this and used red onion instead and golden potatoes the best potatoes I have ever made thanks!

@Lumptuda 5 лет назад

Tried this recipe today, these are really good. They remind me of restaurant style potatoes, I usually make mine the way u describe smothered potatoes in this video but these are a really nice change.

@Lalinda8907 5 лет назад

I made them today n my husband loved them👍..thank you so much pbj ...they are da best...THE BEST 🤩

@badunina 4 года назад

This is soooooo good and the sugar helps to caramelizar everything. Everything came out great. I made it for dinner with some steamed spinach and it was great (vegetarian). I couldn’t wait until breakfast.

@Melissa-gz1wg 4 года назад

Growing up my mom would always fry leftover baked potatoes with onions the next morning.....yummmmmmm!!! Best things ever!!!!!!💗💗💗💗💗

@traceymclennan8714 5 лет назад

OMG I followed the recipe exactly.....These were the best fried potatoes ever.....ps thank you for sharing your secret recipe....Peace Philly boy Jay

@John-ff4eo 5 лет назад

Jay I am going to thank you from the bottom of my heart these potatoes were phenomenal!

@CarlVandenberg 4 года назад

They look delicious. My grandpa used to make a dish (which my mom carried on) where he pan fried pork chops, potatoes and onions all together. I like making a breakfast scramble with scrambled eggs, sausage crumbles, fried potatoes all together in a pan and top it with shredded cheese (any kind you prefer).

@madamegina2629 4 года назад

I finally learned how to make these, after watching your video; been trying for decades!! Thank you so very much!

@jessicadailey6817 5 лет назад

Looks good one of my favorites. I grew up on this. I could eat potato and onions every day.

@frankburns8871 7 лет назад

I'll go straight to the breffus section, then!

@michellemitchell4764 5 лет назад

Right.😂😂😂

@sunflowerpwr.8821 5 лет назад

@@michellemitchell4764 you wrong..😂😂😂

@marquejohnson3218 5 лет назад

I'm kmsl!!!!!🤣🤣🤣🤣🤣

@mz.carter5199 5 лет назад

lmao!!

@sophiasmith5949 5 лет назад

😂

@jwm4ever 4 года назад

Thank You! I'll be trying this. I like the way you give extra details for us who are bad cooks and need Exact directions.

@InvestorVentures 4 года назад

Reading Pennsylvania in the house!! I just made this and it is AMAZING!!!! Best Homemade Homefries I’ve ever had!!!

@wellmixed7269 7 лет назад

Lol! Thank you for saying... to not use the old oil from fish😂😂

@dianeash4560 7 лет назад

Looks fantastic. I have made mine the same way only difference is I use left over bacon grease. But next time I am going to try the oil. Yummy

@Karenfunkymkr 2 года назад

Your the best. My favorite chef, besides my great grandmother which passed away at 103. My mom unfortunately cleared the house out with that being said she threw away recipes. I appreciate everything you do because it always comes out great and it's simple enough that anyone can follow you. Thanks can't wait to make this tonight your bake spaghetti so far is my favorite and everyone else's. It's now my dish thanks again. Xoxo

@randybeard6040 3 года назад

I was a Country Boy Raised on Cooking Potatoes and Onions this way except no sugar --this Kind of Food will Hold you awhile if you have to Work a Hard Day--Beans, Bologna, Taters and Ice Tea are still Staples at my house--raised on them and still Love them...

@Erin-vu1tt 5 лет назад

The hot sauce at the end though! My mouth was waiting to just take a bite! Thanks for sharing! ♥ Gonna follow exactly!

@bobanderson2895 5 лет назад

I think the only thing I would do different would be to gently mix all the potatoes and seasonings in a separate bowl to coat all the potatoes evenly, and then add the potatoes to the onions in the frying pan.

@Nattidaddy 5 лет назад

Bob Anderson that makes the most sense

@nyshiafloyd6971 5 лет назад

Same thing I was thinking

@Arnell_Long 4 года назад

I would also peel the potatoes before I boil them.

@monicathompson9751 4 года назад

I like that 👌..

@monicathompson9751 4 года назад

@@Arnell_Long it just save time and make your life easier...So much better this way..😁😁😁😁😁

@valeriacoffee2970 5 лет назад

I haven’t had this in years,had ran out of ideas for breakfast but will be cooking this week for dinner with a steak or pork chop with cheese melted on top. Thanks I needed this!!

@susanchampagne1166 4 года назад

Yum!! They look awesome! I can’t wait to try these. This was my first time visiting your channel and I loved it! I’m gonna see what other good recipes you’ve got. Thank you!!

@quintonscholz3656 5 лет назад

Thank you for your recipe, you’ve given me something to get out of bed to do for breakfast.., yummy 😋

@reamyroberts1910 5 лет назад

Best pan fried Potatoes I ever had, sooo good Thank you for this recipe. I can’t stop eating them Lol

@luzsantana3905 4 года назад

OMG! I did this today and it wass amazingggg!!! Thank you soo muchh!! It was really simple to follow your directions so propsss for that. It tasted really good!! I can see myself making it many times again.

@clowneyg_mamapanda 3 года назад

My grandma used to make the best biscuits and fried potatoes and pinto beans on the side she had her onions and jalapenos lol thank for sharing love it.

@MissJackson1025 5 лет назад

Iam going to try boiling them and then frying them,that’s something that I’ve never thought of doing but they look great, and also your big ziti I’m going to try that dish, love your cooking

@TeleBass1 5 лет назад

Y'all, those Tatars look GOOD! Thank you for the video! Flip 'em don't stir 'em.... Great idea! Thank You!

@mariacastro2682 4 месяца назад

Dear Jay best fried potatoes I’ve ever made ,..absolutely fantastic!..I’m making my way down your list of recipes all are the BEST!

@susanknox3045 3 года назад

Wowowow.. i can't wait to try this.. ive never added sugar and this looks amazing!! My gramma added sugar to her fried Green tomatoes when she fried them and it made a huge difference Thanks so much for sharing..

@reginadickerson4822 7 лет назад

MY DAD'S WAS THE COOK AND HE USES BACON GREASE..HE MADE THE VERY "BEST" FRIED POTATOES EVER! HE NEVER BOILED THE TATERS BABY AND THEY WERE ALWAYS PREFECT, GOLDEN BROWN AND CRISPY! MISS U DADDY :'( THIS IS GOOD BUT I WOULDN'T CALLED THEN FRIED IS CALL THEM HOME FRIED..KILLER!

@lynncrow6457 3 года назад

They are the bomb! My husband is the chef in the family having graduated from culinary school and he liked the flavor when I made them. Keep on sharing!

@theladycrimsonskye 7 лет назад

All of you folks hating on the sugar in this recipe are fools! Sugar helps to caramelize the dish. It's not going to add any flavor, just make them cook up better (prettier). You can skip it, but you're really short-changing yourself and those you're feeding. Parboiling the potatoes helps them cook more evenly, as well as faster. Cooking them without boiling first is absolutely possible, but gives a different texture, and cook time. Thank you Jay! I appreciate all your videos. I come to your channels when I'm having trouble deciding what to feed my family. I just need to remember to come a day in advance! Your prep time is on point! Much love!

@jnt-eirshalom7449 6 лет назад

Just use a smitt of butter to carmelize....

@steveniemyer9288 6 лет назад

JNT-EIR SHALOM7 and don’t use a nonstick pan.

@glhoskins8586 6 лет назад

Do we really have to be fools to not like the sugar in the recipe?....thats a little harsh isn"t it?

@sunflowerpwr.8821 5 лет назад

@@glhoskins8586 I know right...I tried it with sugar and I didn't like it at all.

@preciousuno70 5 лет назад

A bit of sugar enhances the flavor. It basically does what MSG does. You don't add enough to make the dish sweet. It is a traditional technique of old southern cooks. You can certainly omit it, but your flavor will not be as intense.

@pynki08 4 года назад

I’ve been making these during quarantine. Super delish with my bacon and eggs!

@aubreyelf87 2 года назад

I just made these and he is right! The flavor is so good! That combination is perfect. I fried mine in bacon grease.

@BIGSEXXY62677 4 года назад

This is easy and looks really amazing and delicious!!! I’m definitely going to try this!!! 💯😋😋😋😋👊🏽👍🏽

@journalgirrl 7 лет назад

Maaaaaaaan, what you saaaaay!!!!!! These look freaking delicious. I'm a new subbie and I'm about to be your Saturday morning guest!!!! Fried potatoes are my favorite food of ever. Good laaaawd. **drooling**

@mostloved1109 Год назад

Daum this has always been the best by far. I don't even try and make any other potatoes. Heaven sent potatoes. Thank you for sharing. God bless 💜🙏

@MrsDonnaMalone 4 года назад

These are my ultimate favorite comfort food for my soul. My Ma died so I havent had these for 2 years. I was scared to make them untill today. I followed your video and I'm so excited! These are soooo good! 🌹😋❤ Mmm

@donnajenkins9943 7 лет назад

Thank you for the recipe, I just made them for my husband we love it😍

@charlieb1613 3 года назад

Why remove the skins? I’ve cooked mine with skins on for years. I’ve pan fried potatoes and onions countless times. Sometimes I put in some mushrooms. I’m the one designated to do this dish every time our family wants them. I’ve never had any complaints. Mine are almost identical to yours except I’ve never used sugar. Try adding some “real” bacon bits just at the end prior to serving. Yummy! This dish can be served for breakfast, lunch or dinner. An omelet, grilled cheese sandwich or pork chops/steak and you’ve got a great meal!

@theresascudieri4774 3 года назад

I make these pan fried potatoes, but I add red and green sliced Peppers and chopped cooked crispy bacon. Best ever what I called Pan Fried Home Fries! I used this with any meal that I make that's pork, chicken and steak.

@floridadad71 4 года назад

Credit where it's due! I just made my very first batch of taters that were inspired by this video and I honestly never need to eat out for breakfast again. Thanks to YOU. TYVM! Dad in Florida.

@snowolfeh 4 года назад

By the time you get them made for breakfast, it’ll be lunch time!

@johannesvanhoek9080 3 года назад

snowolfeh 😂😂😂

@donnavickery3454 3 года назад

You can slice your onions and boil your potatoes the night before.

@PresidentGas1 3 года назад

If your breakfast is hearty enough ... there's zero need for lunch.

@PresidentGas1 3 года назад

@Lovie Bryant Considering the eggs, bacon and pancakes that complimented the meal ......you're probably right.

@al1here 3 года назад

@Lovie Bryant LOL

@charlescarlson8283 7 лет назад

From the old hillbillies in my family only add butter after you start the cook. Oil is to greasy. Your cooking is great.

@rjb6327 4 года назад

My Mother, God rest her sole, made these every Sunday morning. Just the smell of them cooking would lighten up the day.

@kaiju_k5042 4 года назад

Those look phenomenal, seriously one of the best dishes you can make. Thank you for posting.

@Gina-ls2kx 3 года назад

I just made these and enjoying them now, wow yummy will be cooking this way from now on worth all the steps. Thank you for the share of video

@queenboogie2474 4 года назад

It never fails everytime i have a taste 4 a certain food i can always find it here and its always da best and my GOD nun without onions yeeeess😘❤💚💜💙👍👍👍 DA BEEEST

@wendyeskelin8765 4 года назад

We grew up eating a lot of these. Still one of my favorite foods.

@suzettesamuels2018 4 года назад

This looks so good and I remember my dad making his potatoes like this but I never seen him add sugar to his potatoes.

@winniesafi 5 лет назад

Friennnnddddd in my head thank you for this recipe! I followed to a T AND that sugar?!? BABBBY...... it is DELICIOUS 😋. #FANLOVE

@givemore915 4 года назад

Was so good bro thanks add some dill weed too you’ll love it even more to switch it up 🔥🔥🔥🔥

@shanelbond7158 7 лет назад

love your videos ...I never seen them cooked that way ...I'm gonna try it ...they looked a lot easier to cook

@ricktraudt526 3 года назад

Omg, looks fantastic. Going to make these this coming Saturday. Looking forward to it. Thank you.

@debbiestraughter5959 4 года назад

I made these and they were good, my family loved them. They are the best, only second to my mom.

@vonnieluxon2437 4 года назад

I just realized, this is how restaurants made pan fried potatoes. This is delicious..... Now, excuse me, I'm gonna make make me some pan fried potatoes.