The Cadillac of Bacon Cheeseburgers at P.J. Clarke's in New York City 

So great to have Nick back. Carnivores everywhere rejoice.

I missed this guy

concussive crunch from the bacon. Nick has a spectacular vernacular when it comes to describing food.

The Concussive Crunch is back!

Your opinion on American cheese is spot-on. Anything other than American cheese either turns greasy or rubbery atop a burger patty.

So happy this dude is back.

One of the greatest places on earth to sit, enjoy, relax, look around while eating a great burger.

The King Has Returned

Another great post Nick! So glad you're doing out here saving us with these videos!

So freakin' glad to have you back Nick. Please do longer vids. We need you!

Nick so nice to have you back, love how you talk about food, every time I watch you show You ,I wish I was there with you.

Once again I am so happy you are back, but I definitely need longer videos! This was an awesome video even it it was short and way better than no videos at all!

Great to have you back Nick!!!

Looks like a classic perfect cheese burger. No frill, just great simple ingredients. Good stuff. Would love to try it one day

Great to have you back!!!!

Nick can you go a little more in depth with these videos they feel a little rushed. Keep on keeping on

Very nice play on the RAF symbol for your logo 👍👍🇬🇧

Nick, I am so glad you are back.

He dresses like he is going to an audition for a Tim Burton movie

I think the official term is “burger synergy” 😊

I wish every episode was at least 30 mins long!!

Welcome back Nick! More videos please!

Lovely. Somehow we missed it during our recent trip to NYC. Oh well there’s always next time! Great content.

Its been a longtime coming...ive been subscribing since like A YEAR ago...and finally its here.gud luck and all the best!

Nick is back...Good!

Absolutely love the shoes!

So glad I subbed. Burger looks fantastic.

Yesss, another episode

Great looking martini! Bombay Sapphire I hope? Love the verbose dialogue. I agree with the comment below this one, "carnivores everywhere rejoice."

Patreon, now.

Second episode in and I haven't heard the word "primal" once. Also why is the episode 3 minutes each.

Nick Return’s I missed your platonic ideals 😂 Great Show Nick Can’t wait for next episode

this Englishman in New York has a good life

The sliders with bubble and squeak is awesome

Short episodes are better than none at all, buuuut hoping this is just a warm-up! Anyway, good to see you back, Sir!

Not pressing the juice out the burger is the secret..crispy and juicy every time

Can't wait for you to feature wagyu.. and your funky ethereal comments!

Saw Nick walking through Temple Bar a while back smoking a joint with not a care in the world , a real G 😎

NICK IS BACK

This is my favourite burger in NYC

Come on Nick, we need a longer episde

Holy cow! Finally!

3 minute gem by Nick :)

great!

"Its concussive when you bite into it" wow i just got a feel not just for the bacon but the fking pig what a description

The king is back

I missed you nick.

More~ longer~ please~

Love the history nick is joe juniors still your top burger?

My last months in NYC I dropped in there almost weekly (dentist was down the block) just to drink Guinness and eat the clam chowder

Brilliant

"There's some other stuff that's foreign to me" *slaps knee*

I want to say a martini and a burger is a pairing that doesn’t belong, but it’s my exact same order at the Ralph Lauren restaurant here in Chicago. Not as steeped in history as PJC (which I’ve been to and loved) but they do an amazing job, my favorite bacon cheeseburger here in our city, martini off the chart (ask for Jamie or Russell)

I haven't seen this guy in a while he was on this other RU-vid channel doing a lot of drawer aged beef and a ribeye dry aged roast in a duck fat sous vide machine fave episode

Pre-like, Post-like - also "spherical nature"

Come try some Australian steak houses!

Man Nick - you're back! My fave Meat nazi - - - total bullshit what happened to you. Good you're back doing what you excel at my man!!

Boy have i missed you Nick, you are an amazing host and glad you are back and killing it!

Been postponing watching your videos to binge them, then couldn't handle myself. Are you plan to use this 3-4 minute ''..in the nutshell'' format? Because the first two videos you've aired feel like rushes in an online videogame match. The goal is clear, you just try to get to it with keeping certain details in check so that the rush doesn't become a huge debacle

Is it prolific?

Oh damn.. plato look out. Here comes an ideal

Subbed at 11.3k subs

I miss watching nick eating some fancy meat

Hey nick is this burger ethereal or profound ? 👌🔥

Pinkies Up! RIP CR

I kindly have two requests to make these videos the platonic ideal of youtube channels. 1) Please make the videos longer and less rushed. 2) Turn down the music track, it makes it really annoying during the speaking portions.

Nick, you beautiful carnivore master 💪🏻

Takes out the stick holding the burger *I don't know what's that for* Lol

You’re as beautiful as the day I lost you.

You forgot to throw out the tomato!

The return of the King. Welcome back Nick!

Longer vids please

I always have and always will disagree on the use of American cheese. I find there are so many other good choices like cheddar, blue cheese, manchego, etc. Etc. My top tip:beef burger with Roquefort and pear marmalade

mannnnnn its red!

I cant agree with you more Nick, you should never cut the burger in half 🍔

Is NIck just memeing himself with these titles now...it takes out half of the fun of watching him...

Where’s the Leica?

The meat 🐐

Sure missed the show.

Should toast the bun.

I like watching food videos, especially of places I've never seen or heard of before but these videos have the same problems that they had back when he was on the other channel. 1. They are short. 2. You barely talk about the history of where you are, you give snippets and move on. 3. They focus too much on the presenter. I kinda feel like these videos are mostly just about you eating instead of WHAT and where you are eating. Video came up in my recommended and figured I'd give it a shot.

Pinkies Up #ruizing

REJOICE

He didn’t get To say spinous dorsi.....

Lol... looks like your producer got what he wanted 2:19

Nick is dripped our bro

Search: Joe Rogan Carnivore diet.

Sharp haircut. Nice coloured suit - goes well with the black shirt. Sweet tie (but don't ever tuck it into your pants again - shame on you.) Finally, those shoes are the platonic ideal of cool.

Finally nick is back, to hell with the uncultured haters on your video. Keep up with the good video. Pinky's up and cheers mate 👍👍

I’ll be eating that burger on my next trip out there. BUT I will be asking them to leave out the veggies. Been a “meat cheese only” burger person my entire life.

500-700 hamburgers per day lol. maybe $500-$700 in sales from burgers? homie is trippin mane.

700 burgers a day On that size griddle. What are we a bunch of idiots? I have a restaurant and I do 200 burgers on same size flat top and they’re 4 oz patties. It’s non stop. Why lie? Well I guess I know why. What a Silly guy.

Burger cooked to perfection

I would call this a lousy burger. It is made just like you would make it at home, ergo nothing special, but it will set you back $15.00. Paying $15.00 for a run-of-the-mill burger that you can get for about a buck at home makes THIS burger a lousy burger.

Same show, different name

Wouldn’t trust this guy on another channel ( eater, which he got fired from ) he says a cheeseburger shouldn’t have lettuce or tomato, absolute LIAR!

aren't you that white supremacist from Eater?

NICK IS BACK