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The Chemistry of Jam Making 

Summer Time Science
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Dr Angeline Kanagasooriam talks jam making and chemistry behind pectin, sugars and the molecular interactions with acids.

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5 июл 2024

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Комментарии : 4   
@7-32am
@7-32am 5 дней назад
this is pefect thank you so much!!!!
@paulhankin6477
@paulhankin6477 3 года назад
very good to know
@Karinago2024
@Karinago2024 3 года назад
I tried without sugar it was like a rock. to my mind i was like..fruit already has fructose which is ..well.. sugar! ..why add more? 😬 i was trying to watch my sugar intake because im insulin resistant. I will definitely use what I learnt here for my food technology class. thanks a lot
@alanzhang8028
@alanzhang8028 2 года назад
hey, i was wondering what is the chemical formula before and after the making of jam?
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