The EASIEST Creamy Salted Egg Yolk Chicken 

OPEN for ingredients! This is the sauciest, creamiest and easiest Salted Egg Yolk Chicken you will ever make!
Salted Egg Yolk Chicken is a beloved Singapore and Malaysian zi char restaurant/hawker dish of fried chicken bites slathered in a creamy, sweet and savoury salted egg yolk sauce. This is also so incredibly easy to make at home. I used chicken here, but this recipe works with squid and prawns as well. I made a Salted Egg Yolk Calamari a while back, and this recipe is even easier to make!
More info here: nomadette.com/salted-egg-yolk-...
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Timestamps:
00:15 - What are Salted Egg Yolks?
00:40 - How to prepare and cook salted egg yolks?
01:03 - Marinating chicken for frying
01:32 - Shallow frying the chicken for easy, crispy results!
02:13 - Making the Salted Egg Yolk Sauce
03:27 - Put it all together
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Ingredients:
- 300g Chicken, cubed
- 1/4 tsp Salt
- 1/4 tsp White Pepper
- 3 tbsps Cornstarch, or enough to coat
- 1/2 cup Cooking oil
Sauce:
- 4 Salted Egg Yolks, steamed and mashed
- 2 tbsps Butter
- 2 cloves chopped Garlic
- 2 stalks of Curry Leaves
- 2 Thai Bird’s Eye Chilis or Cili Padi
- 1 cup of Evaporated Milk (or Milk)
- 1 tbsp of Condensed Milk (or sugar)
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