Ingredients (about 2 servings) 3 eggplants 2 cloves garlic 1/4 onion about 20g bacon 150 g can whole tomatoes 3 red peppers 1 tablespoon white wine 1 tablespoon white soup stock A pinch of parsley
George ad usual a brilliant yet dimple adaptation of something French based, probably provencal style msrrief to jspanese tastes.. I would never have thought of doing this and have always used stsndsrd not japanese eggplants. This recipe is genius. I can think of variations but did you use ham or pork belly,? I always try to perfect the original technique before variations. This is good advice for all home cooks i think.
