The Fabulous Blueberry Pie - Bruno Albouze 

This man NEVER disappoints. I love blueberries.

Bruno is just...yeah. He's the man. Like watching an artist paint - but with pastry.

I tried this pie. All my guests thought I got it from a bakery place. The taste was just Amazing 👏🏻👏🏻

That looks incredible! Made out of simple ingredients and only 2 flavours, great job! I love blueberries and if you can get your hands on good wild blueberries, then you are a winner.

Bruno, I just baked this recipe and it's absolutely amazing. I used raspberries instead of blueberries. The fragrance of the fruit, rose and pepper are heavenly! Thank you so much for sharing!

this looks so so amazing, you've never missed on a single recipe!

Thank you so much for the recipe! 🤌🏻 I’ve tried it today and everyone loved it . Just i wanted to share advices from my experience following your video mon chef 👨‍🍳: for the dough if you’ll make it so thin , check your fridge if it’s really freezing quickly 20 min for freezing the dough is too much it’ll turn out like a rock so 5/6 min is enough. I replaced gelatin with corn starch as it’s recommended on bruno’s website, also last advice check your oven heating power , for me my oven is so powerful so i couldn’t bake it for 1 hour / 180 degree , 40 min was pretty enough. But believe me it’s like i bought it from an expensive bakery or at a 5 star hotel 👍🏻 worth the try 🫐🫐🫐🫐🫐🫐🫐🫐🤌🏻🤌🏻🤌🏻🤌🏻😋😋😋😋😋😋

I just ruined my keyboard because I was drooling so much while watching this.

I've never known blueberries so elegant before.

I have to agree this man never disappoints in several ways, in humor, in craftsmanship, knowledge and amazing taste. Also he knows how to do a taste test, lol lol not a little smudge on the end of a fork or spoon.... cheers

yt suggested me this video and the second I heard this man's voice I am sold.... I dont even care about the recipe, I just wanna hear him talk

Beautiful 🤩 I'm so making this recipe and to decorate will use violets that grow wild in my back yard right outside my kitchen. Thank you for sharing! 😊

How perfect for this time of season and such an interesting yet simple fruit pie!

Thank you Chef. It looks easily adaptable to switch out blueberries for raspberries and in either case one could also use lemon curd instead of frangipane. Appreciate the detailed instructions and amazing closeups.

Blueberries are the best of the best. Recipe looks fab! I can imagine decorating with nasturtium - the color contrast would intrigue as much as the particular bite of the blooms. Thanks, always, for the inspiration!

You are such a perfectionist, that I actually get angry when I see you have uploaded a new video. Now I have to sit here for 5 minutes and watch you tempt me with delights so sublime, that I feel like you have trapped me in a prison. I want to reach out and take it. If any libraries have books with your recipes, they should list them in the fiction section, because no one would believe this is real unless they see it. DAMN! Bruno, you have my mouth watering here.

Afternoon Bruno, this is a Blueberry Pie.!!! The pastry looks amazing and the filling with the berries, unbeatable. Amazing ingredients bake amazing food. This is exceptional grand.

Wow this is the best pie .the cooked and fresh berries take it to the next level.It is delicious. Thank you

Have a great rest of your day today and Jesus loves you!~

Bruno, at first I thought this is a piece of jewelry photographed with a macro lens.👏👏👏😍😋

This man’s voice is what I think caramel sounds like

Edible jewels! Simply amazing! Wow! Great job Chef!

That really is the real deal. Just blueberries, and more blueberries.

Brilliant way to create a border on the pie. Never seen that before! Definitely gonna try that! 😍

Bruno’s courses are really great and worth every penny

Toujours un plaisir de voir de si magnifiques recettes que vous faites. Superbe tarte bravo.

That's one of the most beautiful things I have ever seen. Thank you, Chef.

Fabulous! I will try this one over Easter, thanks for showing us how to make fantastic Pastries Xxx

Wow Bruno you smashed that one with the tips!

Wow speechless. You probably were top of your class Bruno. Your culinary artistry is impressive.

The best looking pie ive ever seen

Why do you use both pectin and gelatin? Have you tested the recipe just using one or the other?

Bruno nous donne tous ses petits secrets ... " académiques " (mais alors seulement ...académiques ! ) - on fond de plaisir à vous revoir & entendre ! moi aussi j'utilise les "pizza stones" : ça diffuse bien la chaleur !- elle est trop jolie et sexy la tarte au final -- crack-boum-ouïe !

Imagine not having Bruno Albouze and his channel... How would we impress our significant others and family?

Oh, yummmmm, this tart is really packed with blueberries!🤤😋

Elle semble bien gourmand cette tarte,🤤👍. Sa serait bien que vous proposiez comme avant des sous-titres en français.

Thank you so much I can’t find recipes

Bruno;Tu t'es surpassé, je ne trouve rien à dire à ce spectacle fascinant...

OMGGGG, amo Bruno y sus recetas!!!

Bruno’s food is so good, he’s my wife’s boyfriend

Wow. That thumbnail looks gorgeous. Love your work.

This is fabulous. Can't wait till you hit 1 million subscribers.

Wow, I just made this with puff pastry last week. :)

I love it my favorite! 🙂 Thank you Bruno, you are the best!

Tested with success yesterday. Thanks !

I think I need to sell my house and be your new next door neighbor so I can try everything you make!!! Drooling!

You really never disappoint! ❤️

Amazing how you’re making the beauty 🫐

Merci chef j'essaye ça se week-end !

Love blueberries, especially in pie!!🙌🏽🙋🏻‍♀️💜tfs

3:51 oh I believe you! Pie looks amazing 🤩

Miam! J'adore la tarte aux myrtilles et la vôtre est délicieuse!

GEEZ!! That looks amazing!

Great video! I would love to try this :) keep up the good work and thank you for sharing!! ❤️❤️❤️

Maybe for the next video you can do your take on Millionaires Shortbread. As said before, less sugar more flavor.

Hi Bruno. What flowers are you using? They look very nice. Your pie too by the way. Keep up the good work 👍

Id call it tart but wither way i love the result. Excellent.

I'm gonna make this on my ex's birthday and send her a pic. Blueberries are her favorite.It's the little things that make life good. I wonder if it's best served cold...

I dont even like blueberries and Im already drooling

okay, this is like if the movie trailer guy narrated recipes

Looks sooo Delicious! 😋❤️

Is glucose necessary for the glaze? Pretty hard to find glucose where I live. Thanks!

This looks great but I'm wondering about all that sugar. I'd have to cut it back as I don't like overly sweet desserts

Whoa. Another amazing vid. Looking forward to the day you get the 1m sub mark.

Farmer: So. How many blueberries would you like today Mr. Bruno? Bruno: Yes. Farmer: No i meant how many grams of blueberries would you like. Bruno: Yes.

Bruno your content is the best!

Holly molly everything in this channel is R rated

This looks insane.

Can I use blackcurrants instead? thank you

Great pie. 2 portions!

Wow that looks delicious!

Chef, I will make anything you cook...I trust your skills.😉 I would love to make individual 4-inch blueberry tarts for my co-workers and I need at least 20. I am trying to calculate how much dough and filling I need...maybe triple the recipe and bake about 40 min? I appreciate any help you can give me...Merci!!

Another Amazing Recipe❤️❤️🧡💚

So look yummy 🥰

Bruno please wat can I replace the gelatins with ?

That’s my favorite!

❤️

brooberries.... luv 'em!!

How beautiful thanks sir

3:07 can I use powder gelatine and water …. How much i put? 🇸🇦🕊️🇸🇦🕊️🇸🇦🕊️🇸🇦🕊️ Iam from Saudi Arabia

Wow that is the real deal. 😳

Omg, unbelievable chef

Chef you are the best!!!

Can I take the sugar out of the filling?

I need substitutes for all of the nut ingredients.

Thankyou Man,you are gorgeous!

Awesome video as always 😊

🐞Awesome video thanks for sharing🦋

Stunning 😍

You are the best ever!!❤️❤️

Very nice chef ⭐

After long time watching your new video chef anyways looking tasty

😯

Heaven!

Very good chef

they are not wild blueberries. they are cultivated or "high bush". wild blueberries, you basically have to get down on your knees to pick. from the size of the berries, they are definitely high bus/cultivated

The recipe for the crust requires 10 grams of lemon zest, wich seems like a huge amount for one crust. To anyone who has made this recipe…is this really correct?

I want it

S’il vous plaît je veux les ingrédients exacts

Legend.