The Full English Breakfast With An Indian Twist - The Meat Show

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Nick Solares has had countless English breakfasts in his life, but in this episode of The Meat Show, he stops by Dishoom in Kings Cross, London to expand his horizons a bit. Dishoom is a beloved Indian restaurant that draws inspiration from the old Irani cafes that used to be a staple in Bombay.
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21 май 2017

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Комментарии : 630

@se7enhitman 7 лет назад

But does the subtextual component of the dish capture the unctuous vibrancy of quintessential flavors of both the platonic ideal of breakfast foods and the rambunctious brightness of spicy stratospheres?

@DekuStickGamer 7 лет назад

I only come here for the Nick comments.

@RandomRabbit007 7 лет назад

LMAO best comment

@RandomRabbit007 7 лет назад

Just missing Mailiard reaction

@sagarbehera 7 лет назад

What an exasperating farrago of jargons, ostentations and affectations by an unprincipled showman masquerading as a food connoisseur!😄

@clydedesouza3112 6 лет назад

bruh

@PranavGogwekar 7 лет назад

This idea of Indian/Iranian fusion with English breakfast had came in my mind, glad to see it to be a reality. :)

@muhummedrabbani5649 3 года назад

Ideas are cheap, execution is everything. You can still try it with your own unique twist. Go for it.

@MrHan14 7 лет назад

The amalgamation of culture evokes a sense of neo nostalgia to the 2nd generation bi-racial Londoners, creating this sense of platonic longing of the Motherland their parents sorely missed and the sense of belonging in the melting pot of culture that is London.

@CxLOZ 7 лет назад

Farhan Hazman yes

@alexanderthomas9687 5 лет назад

D I A S P O R A

@youtubersruleyoutube2348 4 года назад

it had to become universal eventually

@peterlukats937 3 года назад

Uwotm8?

@adamcotton2121 2 года назад

Well-said.

@sheelaarmani3296 7 лет назад

Glad he didn't call it a Naan 'Bread', but lost me at Pav 'Bun'

@swapnasaritnayak2569 7 лет назад

ahahah xD

@PrimoPete 6 лет назад

Like chai tea....

@sudiptaadhikary2044 5 лет назад

@@b1gzy786 yup

@Abinash91 5 лет назад

Spare them, it's just an innocent mistake. Just like we sometimes say, Blue color instead of only blue.

@manassikdar1 5 лет назад

@@Abinash91 exactly.

@ShaneWalta 7 лет назад

I like the proper British blokes stood watching him as he's doing the intro

@helenacabrera2551 3 года назад

Tudo ok.

@TheMovieMyLife 7 лет назад

Such a beautiful venue.

@sachitwagle4485 7 лет назад

TheMovieMyLife I live in bombay, all the parsi cafés here are the same!

@AllaMortify 7 лет назад

So is it a decently accurate representation? I've never been to Mumbai (unlike my brother, the git), but my grandmother was born in Bombay in the 1910s. Wondering whether a visit to Dishoom might grant my father an insight into his mother, since he's too old now to visit India.

@sachitwagle4485 7 лет назад

AllaMortify if he has visited parsi cafés sure, because the parsi cafés have a very different decor compared to mumbai, but the food will surely remind him of Mumbai. :)

@ig7639 7 лет назад

TheMovieMyLife. I see your comments everywhere???

@zizaijunior5826 6 лет назад

Cricklewoodgreattown exactly dude she's everywhere

@faizanghaffar 7 лет назад

Platonic ideal. Quintessential. Milliard reactions. Profound. Funky. Tangy notes. Coating entire palette. Ethereal aromatics. Supple. Concussive. Prototypical ideal. (Burp)

@RandomRabbit007 7 лет назад

Dude I fuckin love these comments. We need to continue this tradition

@travissomething3341 7 лет назад

It's turned into a cancerous meme

@azizalaliq8 7 лет назад

Really does elevate the level of the dish with such permutational flavours. You can sort of feel an evolution of flavours throughout the course of the meal. Everything From the rupture of the sausage to the twang of the beans leads to this dish truly being an absolutely quintessentially multi layered platonic ideal for a more diverse palette.

@SpicyMeatAhBall 7 лет назад

Where is "maillard reaction?"?

@RandomRabbit007 7 лет назад

LMFAO. I come to these videos mostly for comments like these. This is the best Ive seen on this video

@joeyad2626 7 лет назад

aziz alali and how do you know? Sir.

@Spleandor 7 лет назад

aziz alali Do you always comment like this?

@azizalaliq8 7 лет назад

Spleandor Only when I'm in the mood lol. Aka when I'm high at 4 in the morning.

@atanuanupam6239 7 лет назад

The Nick hate makes me sad. Sure, he can be pretentious, but he honestly describes flavors and dishes better than most other presenters from other food channels. I always look forward to his extravagant, somewhat snobbish way of describing things and I find that it adds an interesting character to the videos.

@travissomething3341 7 лет назад

Atanu Anupam Agreed. Its just become a meme thing

@atanuanupam6239 7 лет назад

Personally, I find the memes really funny as long as they're in good fun and not genuinely hateful. :)

@r0ssel0203113 7 лет назад

Agreed...someone had to say it. I love both Nick and Lucas.

@MalakianM2S 7 лет назад

And most of the time is not even that pretentious is just people feeling umcomfortable with bigger vocabularies than their own.

@paulzhliang5044 7 лет назад

IKR, I keep saying we should be satisfied with Nick, otherwise they would hire more host like Serena and we are left with no choice but to unsub.

@faridqridzuan7227 4 года назад

After 57 consecutive videos, Ive cracked Nick's code. Say something, then say the complete opposite after. Examples 1) Its playful, whimsical..but very serious at the same time. 2) The flavour is robust and powerful whilst also being very earthy very grounded. 3) Its viscous, almost a thick cream but it just goes down very very easily (point to throat) 4) Its rustic, steeped in tradition.. yet updated to be completely at home to modern tastes. 5) Theres just so many layers of complexity in its simplicity 6) Really deep deep notes of flavour thats just so refreshing BOOOM IM IN

@HorridLoki9462acudiv4 7 лет назад

Don't mind me, I'm just waiting for the maillard reaction.

@kunalshriwas4374 6 лет назад

Anish Roy The Magic

@epistarter1136 6 лет назад

New here, someone explain

@nattokami9598 6 лет назад

Epi Start er this food rewiever uses the most complicated words to describe food lmao

@omblae 7 лет назад

Spends couple weeks in London, loses 50% of the Brooklyn from his voice. Great content Nick.

@eater 7 лет назад

👀

@tabithasdumb-dumbs5890 7 лет назад

and?

@cwg73160 7 лет назад

omblae You must have never lived away from home.

@nazmulbhuiyan1327 7 лет назад

thats probably because he is English and not American.

@NicheXclusive 7 лет назад

omblae London accent is the best all others fail

@jeanieinjapan 7 лет назад

love Dishoom! I visited when I was in London last year and it was amazing.

@siriqbal 7 лет назад

Yesss! Love Dishoom! amazing food and ambiance! So happy you showcased this fantastic restaurant!

@ss2smallhours 7 лет назад

*Smells the naan intensely* LOVE THAT FLAVOR

@coolnesskate 7 лет назад

I think Nick does a great job hosting and explains the food in a much more interesting and original way than most of the food hosts on youtube.

@rassclartindeairblud5335 2 года назад

I agree

@moxdownful 7 лет назад

Great content Nick. The descriptions that you do are wonderful and accurate

@MatthewPaul. 7 лет назад

Heading out to London soon. Thanks for video I will definitely be checking out this place!

@panama-canada 4 года назад

Vibrantly spiced. Love the terminology he invokes.

@MrBluefish0815 7 лет назад

With all jokes on the Nick Solares, I actually like this episode. The food is not something pretentious like meat fruit or aged beyond reason steak, very down to earth which is my kind of food. He enjoyed the food and described what he was eating quite clearly.

@Kanal7Indonesia 4 года назад

I mean.. i'm with the hate train.. but Nick did good in this video.

@Dulc3B00kbyBrant0n Год назад

@@Kanal7Indonesia "im with the hate train" take ur brainchip

@Dannyla168 2 года назад

This gotta be one of my favourite restaurant. The Punjab breakfast is so profound and funky it makes me feel ethereal. Not to mention that deep notes of spinalise dorsi from the bacon.

@curious-relics 7 лет назад

Indian food in London, England of all places... how extraordinary! What will they think of next?

@nishchaysrivastava6251 7 лет назад

Queens guards in front of the palace

@technologic667 7 лет назад

MosinDisciple women being stoned in an Islamic country

@saftax5683 7 лет назад

technologic This is abour food you ignorant idiot.

@gayathry3692 5 лет назад

Autorickshaw in England

@karnokkantisutar237 4 года назад

@@gayathry3692 That's reality now. www.indiatimes.com/amp/trending/you-might-not-be-able-to-book-one-but-brits-can-now-book-ola-s-green-auto-in-liverpool-364325.html&ved=2ahUKEwj0t8LlrprnAhU1meYKHaBxB3EQFjAEegQIAhAB&usg=AOvVaw1q5A7W2-38DANiBs8SfJa1&ampcf=1

@naterks203854 7 лет назад

But does it have the quintessential carnivorous taste?

@SpicyMeatAhBall 7 лет назад

A platonic bit I supposed

@Donkb2 7 лет назад

Nate Lewis ethereal, ethereal food

@r0ssel0203113 7 лет назад

lmao....

@theadventuresoftven6634 7 лет назад

Funky

@vash47 7 лет назад

i love nick, it's actually the only content I watch from this channel

@Tubebrerry 6 лет назад

I was skeptical at first but this take on a full English looks quite clever. Would like to try it.

@najahbrah 7 лет назад

@eater you guys put on a great show! I'll pause whatever I'm doing to watch the latest episodes of your show whenever you upload them. Plus you guys got a kick ass line up of hosts. Let me know if you need another ;)

@billymcmonagle949 5 лет назад

Love Indian food, great breakfast. nice video , and paying proper respect to the fantastic food the Indian people have given us. We must support our Indian and Pakistani food outlets, they have given us so much tasty food.

@westsideisdabest7825 7 лет назад

This is why London is one of the best places to eat on the planet. So many cultures in one city, some of the fusion dishes you can find in places are just amazing.

@the-chipette 7 лет назад

Putting this on my "to-eat" list for London!

@ariel3725 7 лет назад

an English breakfast goes right up my alley. I'm all for the savory breakfast.

@xMorentz 7 лет назад

I went to this place a few months ago for dinner with a group of friends. Really amazing food and for a reasonable price. Nice to see Dishoom featured on Eater.

@hugh-johnfleming289 7 лет назад

I love a 'Full English.' THAT LOOKS WONDERFUL

@karandex 7 лет назад

Being in Mumbai since birth i just discovered irani cafe and its really clean and simple food. I like the twist they have done. Also these irani establishment are still in good old British era and haven't changed a bit

@sugarvenom435 7 лет назад

i LOVE dishoom... i can't even explain how amazing and retro and unique the restaurants are.. some of my fav street food is there.. try the pav bhaji!!

@cobalt1797 7 лет назад

I do enjoy his videos, very entertaining to watch.

@saiyagneshch8872 7 лет назад

English Breakfast, Indian style! Now that's what I call "AWESOME"!! 😱😱😱

6 лет назад

Food is what really brings the whole world together.. isnt it?

@jaymorgan8013 3 года назад

This looks great!

@numbersguy9419 7 лет назад

Looks fantastic. Twice as much food as I like to see on my plate. Can I order one and have it served to two diners?

@YetAnotherAaron 6 лет назад

In the US, Corriander is used for the seeds, often powdered, and Cilantro for the leaves

@ashtray314 4 года назад

Maaaaaan, I would do anything to get my hands on the Dishoom breakfast right now!

@sbalchan 7 лет назад

Indian people know how to cook son. Love this. Putting this restaurant on my bucket list. Nick you keep doing you.

@NancyNNancy 7 лет назад

"Here I am in London eating at an Indian restaurant". Its not that unique mate....

@DZZCHANNEL 7 лет назад

It is pretty fucking unique, there is difference between Indian restaurants.

@_Ojeii 7 лет назад

He implied it was unique by stating that. Why else would he make that statement without meaning it is out of the ordinary?

@TheAnimeFOB 7 лет назад

Scal that wasn't the full statement though, he was implying that it was strange to taste soo many different flavours that were reminiscent of different countries while being in an indian restraunt in London. At least quote the guy properly if you want to roast him.

@Kaptain_Obvious_26 7 лет назад

I guess he was trying to imply on the fusion of different cultures in that breakfast rather than focusing on the uniqueness.

@burlhorse61 7 лет назад

Dont think he realises that indian food is very popular in the UK

@pascaltemel2738 7 лет назад

>India >"Is the sausage beef?"

@parthsaraiya 7 лет назад

only hindu's dont eat beef ... the rest do

@ankitgopinath95 7 лет назад

its illegal in a few states. Higher probability of it being a chicken or pork sausage.

@DheerajJagadev 7 лет назад

Pascal Temel There are parts of India where even Hindus eat beef. The current trend of painting all Hindus as anti-beef is music to the ears of the Hindu fundamentalists. Not eating beef is predominantly a cultural tradition of North Indian Hindu communities that fundamentalists would like to see enforced throughout India, regardless of the nature of regional cuisines.

@2291sam 7 лет назад

I'm Indian, I eat beef and there are so many places here in Bangalore (city) where you get some amazing beef to eat. It's only banned in a few places but there are places which serve some really good beef. It's a wrong assumption that all Indians don't eat beef.

@nawabsofhyderabad1758 7 лет назад

oh..plz Have u ever been to AP/Telangana, Tamil Nadu? How many hindus there eat beef? Just becoz some kerala hindus eat, does not mean u PAINT all south indians as beef eaters

@khrishhanda3470 7 лет назад

You should go to Ricks Good Eats. It is an Indian twist on western food.

@farouqomaro598 5 лет назад

Now that looks like something worth trying

@NathanaelGreer 6 лет назад

Nick is always solid

@FaaduProductions 7 лет назад

Exasperating farrago of distortions, misrepresentations&outright lies being broadcast by an unprincipled showman masquerading as a Food critic.

@FaaduProductions 7 лет назад

Shit. I expected more Indians to be here.

@sabyasachisanyal4865 7 лет назад

Kamran Ali shashi tharoor lmao

@rockaboom8645 7 лет назад

hahahahhahhah

@apurupamargapuri4192 7 лет назад

I AM DYINNNGGGG

@raokartik99 6 лет назад

MR. Tharoor

@MrSirAussie 7 лет назад

yum.......love it any day..thanks

@aljr357 7 лет назад

I have got to try that bacon naan sandwich.

@lordbeaky3496 10 месяцев назад

Going to try this :)

@deets1250 7 лет назад

Definitely going here 😍

@justaddmusclecom 7 лет назад

Awesome idea combining cilantro and bacon, they really killed it with the flavor combinations and simple dishes.

@ArkhamJacks 7 лет назад

Healthy Recipe Channel by cilantro you mean coriander. and no, Fuck coriander.

@justaddmusclecom 7 лет назад

You might have that gene that makes Cilantro taste like soap to you. If you do that really sucks, but to me it is actually one of the best tasting herbs you can use.

@DZZCHANNEL 7 лет назад

indeed. Coriander transforms and elevates the flavour of any dish, literally.

@chicawhappa 4 года назад

@@ArkhamJacks so use parsley.

@gagzy1989 7 лет назад

great video!

@aryaa.6487 4 года назад

Glad he shouted out the Iranian influence. Respect

@MJ-hw2kk 4 года назад

Emalgation of West & east. Pav instead of bread with sausages & beacons n the rest English receipe. Loved it

@CountryBoy109945 3 года назад

I'm glad the cream cheese was not only gentle, but coddling. In the best possible way of course!

@ArkhamJacks 7 лет назад

but is the twist platonic?

@sarahluisa9103 7 лет назад

Member Berries its quintessential 😂

@doodbool3719 7 лет назад

Member Berries i clicked on the video for these comments xD

@mdnazrulhaq5733 7 лет назад

Is it funky tho

@ArkhamJacks 7 лет назад

anonymouse you're going to have to explain why you would think that

@sayakchoudhury9711 4 года назад

It's Akuri! The best version of scrambled egg.

@woodsider 7 лет назад

We need this in the Bay Area ASAP!!! It looks so delicious!

@abhishek-vlog3550 6 лет назад

Sir do you plan to come to India. We have rich and vibrant food diversity.

@thequintissentialplatonici1846 7 лет назад

I heard what you were saying Nick. You know nothing of my work! Your understanding of maillard reaction is wrong. How you got to host The Meat Show in the first place is totally amazing!

@waynebruce24893 6 лет назад

The Quintissential Platonic Ideal Ha! Someone actually made a RU-vid account with this!

@cutepsycho7640 5 лет назад

Any Bombay meal and chai (tea) perfect!! ❤️

@michaelbruchas6663 3 года назад

Wonnnnderful!

@MakeItWithJim 7 лет назад

I'm hungry again!

@jacobfisher911 5 лет назад

i miss nick

@d5bhansali 7 лет назад

Dishoom is banging

@vaizad5374 4 года назад

When he touched the cup and didn't drink, I felt that.

@hobied62 5 лет назад

Next time in London, lovely!!

@tobybrown1194 5 лет назад

How am I only seeing this now??

@ANTITRINITARIAN 7 лет назад

Nick, when are your show going to the Philippines?

@RajesH-xo9ws 4 года назад

Dishoom is the sound of every fight hit of Hindi/Bollywood film movies...

@nikhiljoshiPi 3 года назад

Woah, a Parsi bawaji restaurant in London? I have to visit this 🤗

@DavidFraserYHZ 7 лет назад

Hit Singapore for the intersection of British, Indian and Chinese cuisine at breakfast, lunch and dinner.

@thetalesofelbek7042 7 лет назад

I advice you to visit Samarkand restaurant in London, Uzbek cuisine is waiting for you !

@mouija1450 6 лет назад

I grew up in Connecticut, and didn't realize that most Americans dislike beans until I started traveling. I just don't understand how anyone can dislike a can of B&M baked beans.

@JanMichael-Vincent 7 лет назад

We in America actually call cilantro parsley or just cilantro. We refer to the seeds of the plant as coriander. However, all actually work to describe the leaf.

@DZZCHANNEL 7 лет назад

cilantro is coriander no ????

@JanMichael-Vincent 7 лет назад

DZ Z we call the seed coriander, it's a spice.

@DZZCHANNEL 7 лет назад

Parsley and Coriander are two completely different things aren't they ?

@neilsingh7 7 лет назад

Brilliant

@StPaulPioneers1 7 лет назад

Best food reviews

@chipblock2854 5 лет назад

I love a good British or Scottish breakfast. Most of the time I skip lunch because there is so much in my plate. Some days I cannot stomach the beans for some reason. I love the black pudding unless its a poor product filled with a lot of binder.

@YangSing1 5 лет назад

You mean English or Scottish? Scottish is British too

@bobelliott2748 3 года назад

I am an absolutely radical arch-conservative when it comes to full english breakfasts....but this could work. Going to give it a try.

@IT-dp3pm 7 лет назад

Demerara sugar!!! That's from Guyana, where I'm from 😊

@mckenziemahal4939 7 лет назад

yum!!

@mdjcsmith 5 лет назад

Reminds a bit of bacon'n'egg parathas I ate when I was growing up.

@omermangan1196 7 лет назад

Why am I watching this while fasting

@chrismathews6653 6 лет назад

Same with me😭😭

@captainl-ron4068 5 лет назад

Focus on the Bacon.

@verlan3293 7 лет назад

Can someone link me his video where he makes the "quintessential carnovorous taste" and "platonic" comment?

@111mrhead 7 лет назад

cool place

@hmm2928 7 лет назад

Hmmmm, seems kinda interesting take to the Indian food

@BigBallsA7X 7 лет назад

*sniffs bread* Love that flavor.

@younii8 5 лет назад

we miss you man! :)

@scottlowrie531 7 лет назад

Anyone know what the song is as he enters the restaurant?

@mikeboshko2623 5 лет назад

"It's called coriander in most of the world." It's cilantro in MEXICO, the US and ALL of Latin America where it's most widely used. Sometimes called culantro.

@MultiApeksha 4 года назад

Yea that's 1 continent..all other 6 continents call it coriander

@shoeflaps 6 лет назад

When are new Meat Show episodes coming??

@daviddiaz1349 4 года назад

Like the Parsis, the Iranis are Zaorastrians who left Persia to escape Islamist persecution. They first settled in southern Gujarat and then moved to Bombay much later. They still speak Gujarati.