Welcome to my bakery, where I demonstrate step by step how this exquisitely layered cake comes to life. This recipe, which I developed with a lot of love and care, brings a symphony of delicate sponge cake layers, a creamy pudding filling and an airy whipped cream topping to your cake plate.
In this video I take you on a detailed culinary journey in which I tell you how to achieve the perfect balance of ingredients and what subtleties need to be taken into account when baking. I'll show you the importance of handling the ingredients gently to ensure each layer has the ideal texture.
I put together this cake for you with a lot of patience and precision. It is my pleasure to explain the individual steps to you so that you too can bake this extraordinary treat at home.
I invite you to share your thoughts and your own experiences in the comments section. If you have any questions, please leave them below - I'll be happy to help and advise you.
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📋 INGREDIENTS:
Dough:
5 egg yolks
250 g sugar (1 1/4 cups)
150 ml vegetable oil (2/3 cup)
100 ml water (1/2 cup)
250 g all-purpose flour (2 cups)
2 teaspoons of baking soda
5 egg whites
pinch of salt
1 tbsp cocoa
Pudding:
80 g vanilla pudding powder or cornstarch (2/3 cup)
800 ml milk (3 1/3 cups)
2 tbsp sugar
Cream filling:
200 ml cream (3/4 cup)
2 tbsp vanillin sugar
400 g crème fraîche or 30% sour cream (1 3/4 cups)
Bake: 160°C (320°F) for 30 minutes in a fan oven
Baking pan diameter: 22 cm x 31 cm (9 x 12 inches)
9 фев 2024
