The journey of Ajmi, which starting off small, has become a major food brand in Kerala  

Ajmi, a brand that started as a grocery store in Kottayam in 1994, went on to become one of the favourite brands in Malayalis' kitchen. Ajmi that grew slow and steady within the last 25 years by making steam-made puttu powder is now has a turnover of 100 crores.
The entrepreneurial journey of Ajmi started by selling homemade dried rice flour and puttu powder to neighbours. The story of Ajmi that conquered local, state and global markets with its quality product will surprise anyone.