The king of cakes that Japanese people love from the bottom of their hearts [Strawberry cake] 

How to decorate
You don't need any special equipment!
I will teach you a substitute
■ Materials
Genoise 15 cm size
Syrup (2 tablespoons of water, 15 g of sugar, 1 teaspoon of rum)
Cream (200 ml of fresh cream, 15 g of sugar)
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