This Shawarma saved my life ft Chad Sarno 

If you put mushrooms gill side up in the sun for an hour or so they work like our skin and absorb a huge amount of Vitamin D. It stays when you cook them as well. Great recipe... I'm off to the vege shop to get portobellos.

I made this last night and omg!!! It was so delicious. I just ate the leftovers and I think it was better on night 2. THIS is probably the best, easiest most impressive vegan dish I’ve ever done and I cook A LOT! Thanks for blowing my mind. ☹️

This is so damn good, it’s like having a party in my mouth! Then harissa showed up and brought everything together. Things began to get fuzzy after that...

Just made them for the second time this week. All I got to say is that food cooked so easily and in just 20 minutes should not be that tasty. Truly amazed.

HELLO CHAD, GREETINGS FROM NEW YORK. VERY NICE THE WAY YOU TEACH STEP BY STEP. I'M AN INTERNATIONAL REGULAR FAST FOOD CHEF, BUT WHEN I GET TO YOUR CHANNEL I SAW SOMETHING DIFFERENT IN THE KITCHEN, I SAW A NEW BEGINNING, A NEW ERA, AND I WANT TO CONGRATULATE YOU BCZ YOU HAVE A VISION FOR RECIPES, AND I WANT TO ENCOURAGE YOU TO CREATE A LIST OF "MEAT LOVERS FAVORITE PLATES" LIKE THE BBQ RECIPES YOU MADE TRY TO MAKE FROM A TO Z FROM AROUND TGE WORLD, LIJE: CHURRASCO, MEATLOAF, SUSAGES, HOT DOGS, COLD MEATS ETC. THIS WILL BE THE 💣 FOR UR CHANNEL, A TWIST IN MEAT COOKING, U HAVE THE INTELLIGENCE TO DO IT TRUST ME ON THIS, I CAN SEE THE POTENTIAL IN CREATIVITY AND THE ART YOU POSSESS. THIS IS JUST A HUMBLE INSINUATION FOR U, AND I LEFT YOU WITH THIS CHALLENGE AS A CHEF AND COOKING ARTIST AS YOU ARE. GOD BLESS YOU ABUNDANTLY. RAY "THE BURGER PRIEST" 🇪🇸 🇨🇴🍔👊😎👊🍔 🇵🇷 🇮🇹 PS I SAW THE INGREDIENTS LIST IN A VIDEO BUT I DON'T SEE IT ANY MORE IN OTHER ONES. SORRY FOR MY IGNORANCE BUT I'M NEW IN UR CHANNEL. THANKS IN ADVANCE FOR YOUR COOPERATION IN THIS QUESTION. RAY

This looks so delicious! I'm loving all of your mushroom recipes! 🍄

i use a panini machine for my mushrooms its faster and get them crunchy both sides at once.

Yum!!! I love mushrooms. Thank you for the recipe. Will definitely be making it as soon as I get my hands on some mushrooms.

This channel is amazing. Thank you for all the recipes! I’m also learning so much from people posting tips in the comment section. Overall great community of foodies here :)

Another winner, Chad! I can't wait to try this recipe.

Tried it today... super delicious! Thanks! Will definitely make that again.

I made this tonight and my omnivore husband raved about how delicious it was! This recipe is definitely a keeper!

Just got your book, guys! I’ll give it a try over the weekend 💚

Made this one yesterday . Came out great. Thanks for the idea !

Got inspired by this video and made the recipe with button mushrooms today. Super delicious, thanks for sharing!

Love that you are using the basic easy to find portobello mushrooms. So packed with nutrients.

That is some amazing slicing of those mushrooms... wow. I will need to try this recipe

Great, tried it yesterday, it was excellent. Thanks!

Fantastic recipe - I've been so inspired by Wicked Healthy videos in recent days. Thank you !

This dish looks ridiculously delicious. I believe i woll attempt to make this in the near future. Thank you so much for the recipe. I am wishing you the best!

I had some doubts at first but it all came together beautifully. I will definitely try this recipe after seeing the end result.

Awesome, looks delicious!

My mouth is drooling after watching this! I have got to try this recipe.

Wow that looks amazing!

Wow this looks incredible! I can’t wait to try pressing my mushrooms next time I make them.

Made shawarma for the first time using this recipe and it was probably better than anything I've ordered at a restaurant. It's not easy to find portobello mushrooms where I'm from so subbed button mushrooms instead and the results were amazing. The recipe is definitely a keeper. Thank you so much!

Great video WK 🙌🏽as always

😍😍😍❤️❤️❤️👍🏿👍🏿👍🏿love defo doing it soon thanks for Sharing

I buy a Dutch seasoning product call Sharawama. Bloody good stuff, time saving too. Turns any dish into real magic.

This looks so great!

dope. 👏👏👏 , love your consistent effort in posting new content,🙌.

Banging!

This looks soo amazing 🤤🤤

This looks great ❤️

Looks amazing!!👍

This was delicious! Thanks chef 🤙

Great advice on pressing Portobello mushrooms. Before watching this I pressed too hard, too soon and the caps cracked. I'm definitely going to try this recipe

Looks great, thank you for sharing 🙏💕

Trying this out soon. Looks awesome

Loved this! Thank you very much! I will be making this for sure!

This was amazing and so easy!! Thank you

I made this last night and it was delicious!!!

Great video man, very informative. Such a inspiration keep it up 👍🏽

Amazing!! Thank you!!!

Looks delicious!!

this looks fantastic 😍😍

Can’t wait to try this. 🤤

😍😍😍❤️❤️❤️❤️👍🏿👍🏿👍🏿👍🏿Love defo will be doing this thank you very inspirational

Yumm 💙

Yo thank you for your range in tesco! helping people go plant based/vegan. I love the Gunpowder Potato Chana Masala. :)

Those mushrooms looks so fricking amazing!

Cooked this tonight for dinner for my wife and I as I love mushrooms, and it was fantastic. Great combination of spices/herbs that flavoured the condensed mushrooms perfectly. I'm not vegan or vegetarian but this was a "meaty" meal that was delicious. I look forward to trying more of your recipes.

Can't wait to try this when I live in a country with Portobellos, which I have always thought are the very most flavorful mushrooms. Yum. Thank you.

Well, that was delishious. Thanks!

Looks amazing!♥️

I just recently watched a video of Gaz Oakley's version of mushroom Shawarma. I am going to have to try this one since it looks easier to recreate.

11:13 is magnificent.

Really enjoyable presentation. I must say the beneficial subtle tips on the mushroom press procedure was very helpful and added to additional keenness in trying out this recipe.

Been trying to create a plant based shawarma for a while, tried seitan, tofu, tofu+tvp, plus a whole host of a different shawarma/kebab type spice combinations. This looks absolutely delicious, and won’t take a days prior prep time!

Looks delicious.

Excellent

That recipe is a definite keeper. I can't wait to try this one.

Can't wait to make this!

I love your ideas

This looks delicious and meaty. Can’t wait to try.❤️❤️

Perfect timing! I have most of the ingredients, going to make this for dinner

Very good recipe, was delicious

I love this channel

Great recipe. Wow! with portobellos

A big Yum..

Amazing :))

Yeah that's good food. You smashed it..

Damn, this looks so good

wow im in awe

Looks good!

We made this at home... Just...SPECTACULAR 😋

I casually caught your “brisket” video and was pretty impressed as I’m not a vegan but that brisket looked pretty good. These ☝🏻 on the other hand look fantastic. Vegan or not, this looks simply amazing. I’m going to have to subscribe... and maybe try a few of these exceptionally good looking “no meat” recipes. Very nice job.

Is the recipe posted somewhere? This looks delicious. thank you

Damnnn, I'm in love

Love this. Definitely on my next shopping trip

It's real yummy.I have tried it and very creative one.Can you pl share link of the kitchen tool used to slice Cucumber.

yummy shawarma i love the recipe

This looks delicious! ❤️

I’m sooooooo making this as soon as I get back to Temecula. That’s where our cast iron skillets are 😏 Thanks for this!!

This looks unbelievable!! Definitely giving this a chance!

OH YUM!!!!!!

Chad, what is the portable cooktop you are using? Thank you for this DElicious recipe!!

О как же аппетитно!!!

you are awesome

Looks amazing! My mouth is watering 😋 In Turkey we also have cacık, pide and döner which you can taste veganized versions in İstanbul or Ankara. Maybe you can film a "lahmacun" recipe. It is kind of a Turkish pizza but more spicy and hotter than regular pizzas 🌶😍

Chad: "We won't be pressing these mushrooms until they start to soften." Also Chad: Presses them non-stop

This looks soooooooo good

Awesome video! Anyone know where to find the recipe? :)

Do you two use the same size cast iron pans to press or is the top one smaller? Curious if you recommend a couple 10 inch skillets or 10 and 11 inch, etc? What should I start with?

Looks like i just found the perfect burger buns for a plant based patty 🙃😉

I would love to see you taste it 😄 so I can use my empath skills to taste it with you 😁😂 thank you so much for sharing this looks really delicious 🙌🏾

Do you have an episode on how to make vegetables taste good?

Wow, I just found out that there is more than one host on this channel. I always thought that the cook looks slightly different in some episodes.

I wonder if it can be possibly he same to roast the mushrooms on a panini toaster ?

@wickedhealthy what series is the knife, cause it is not the one in the link and it is beautifull