The Most Popular Cheesecake In The World / Basque Cheesecake / ASMR cooking 

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Welcome 🤗 and thank you for watching. 750g cream cheese at room temperature 2/3 cup granulated sugar 1/2 cup Dulce de leche 4 large eggs at room temperature 2 tsp vanilla extract 1 cup whipping cream Beat on medium-low speed 750g cream cheese until creamy and smooth, about 1 minute. Add 2/3 cup granulated sugar, beat on medium low speed until the sugar has incorporated. Scrape the bowl often. Add the 1/2 cup Dulce de leche, beat on medium- low speed until smooth. Add the eggs one at a time, beating on medium- low speed until each egg is incorporated. Scrape down the bowl between additions. Add 2 tsp vanilla extract and 1 cup whipping cream. 8 inch cake pan lined with parchment paper. Make sure the parchment paper comes at least 2 inches above top of the pan on all sides. Bake in preheated 425F oven until golden brown on top and jiggly in the center, about 40 minutes( the cooking time will vary depending on your oven). Refrigerate for 6 hours before serving.

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