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The Original Protein Fluff Recipe: This will CHANGE YOUR LIFE!!! 

proteinpow
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Protein POW Fluff, aka The Best Protein Fluff in the World! See more at proteinpow.com!!!!

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15 май 2016

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Комментарии : 26   
@shannoncraig509
@shannoncraig509 7 лет назад
What are the proportions?
@nivanoanoa4007
@nivanoanoa4007 7 лет назад
You could also try adding in an egg white. It will also help with the texture :-)
@melissatrickett2533
@melissatrickett2533 3 года назад
what are the measurements??
@nickmisky3603
@nickmisky3603 3 года назад
Could you use other fruits? Banana?
@jorgethecoach
@jorgethecoach 5 лет назад
Super cool! Would this worth with a froth wand btw?
@rachelmckitterick
@rachelmckitterick 3 года назад
You can use a standard blender.
@michaelfrankling
@michaelfrankling 8 лет назад
Pow!
@proteinpow
@proteinpow 7 лет назад
WAW!
@isidrotorres7243
@isidrotorres7243 4 года назад
Can you use a blender for the first mixing part?
@rachelmckitterick
@rachelmckitterick 3 года назад
Yes you can. It's what I always use.
@MM-lx9gj
@MM-lx9gj 6 лет назад
Is this meant as a pudding/snack?
@rachelmckitterick
@rachelmckitterick 3 года назад
You decide....
@tylerandleahcanadian3888
@tylerandleahcanadian3888 3 года назад
This is just a smoothie with very little milk
@dorthysavage6660
@dorthysavage6660 8 лет назад
everyone else uses xanthin gum, how you didnt use it ?
@proteinpow
@proteinpow 7 лет назад
Because everyone else's recipes are inferior and this is the original! Hehehe, in all seriousness though, try this and you'll see! You really don't need xanthin. It makes a lot of people bloated and creates a weird texture. Try this and you'll see :-)
@kurtzcol
@kurtzcol 4 года назад
dont need it works great without that shit messes up your stomach
@micah864
@micah864 4 года назад
Its true you don't need it, but it does create way more volume and lighter texture
@rachelmckitterick
@rachelmckitterick 3 года назад
@@proteinpow actually you do need Xanthan gum. Your version doesn't fluff much because you didn't add it. I can have all blended ingredients measuring 500mls and once I add Xanthan Gum, it can make it rise up to 1.5L and still be very creamy.
@lanamcbride7581
@lanamcbride7581 8 лет назад
This recipe broke my mixer
@proteinpow
@proteinpow 7 лет назад
OH NO!!!! Which mixer did you have???
@yogajennsb5839
@yogajennsb5839 7 лет назад
Broke my emersion blender as well.
@proteinpow
@proteinpow 7 лет назад
WHICH ONE DID YOU HAVE!?!?!
@proteinpow
@proteinpow 7 лет назад
NO!!! Guys! Which blenders are you using???
@apples8872
@apples8872 5 лет назад
😂😂😂😂
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