In Brazil, my family always does olive oil + vinegar + lemon + salt + oregano + rosemary sauce. Always taste so GOOD, we eat salad like herbivores. Edit: It's not rosemary sauce, the rosemary is one of the ingredients.
@@snoozyq9576 bro why you so mad, the person meant that they liked salads that have colors, technically meaning multiple vegetables, alot of people only eat lettuce and tomatoes in their salad, so that person was glad other people were like them, or is there something that I'm not getting ?
It looks like the dressing ingredients are olive oil, Dijon mustard, lemon juice, garlic, salt and pepper. The herbs are a little bit harder to see because she pours it so fast and it doesn't focus. It looks to be a blend of herbs. Probably oregano and basil. The best thing about dressings and sauces is that a lot of the herbs can be interchangeable.
feelgoodfoodie.net/recipe/mediterranean-chopped-salad/ INGREDIENTS 2 heads romaine lettuce chopped, about 6 cups 1 pint grape tomatoes quartered 1 cup chopped Persian cucumbers 15 ounce can chickpeas drained and rinsed ¼ cup red onions finely chopped ¼ cup Kalamata olives pitted sliced ¼ cup crumbled feta cheese 1 tablespoon parsley chopped For the dressing ¼ cup olive oil 3 tablespoons lemon juice 2 teaspoons Dijon mustard 1 garlic clove pressed ½ teaspoon oregano ¼ teaspoon salt ¼ teaspoon pepper INSTRUCTIONS 1. Assemble the salad in a large bowl by placing the chopped lettuce first, then arranging lines of the remaining ingredients on top of the chopped lettuce. 2. To prepare the dressing, whisk together all the ingredients for the dressing in a small mason jar until emulsified. 3. When ready to serve, pour the dressing on top of the salad. Garnish with parsley. Toss if you prefer to keep the salad untossed for best presentation.
@@poppygirl... INGREDIENTS 2 heads romaine lettuce chopped, about 6 cups 1 pint grape tomatoes quartered 1 cup chopped Persian cucumbers 15 ounce can chickpeas drained and rinsed ¼ cup red onions finely chopped ¼ cup Kalamata olives pitted sliced ¼ cup crumbled feta cheese 1 tablespoon parsley chopped For the dressing ¼ cup olive oil 3 tablespoons lemon juice 2 teaspoons Dijon mustard 1 garlic clove pressed ½ teaspoon oregano ¼ teaspoon salt ¼ teaspoon pepper INSTRUCTIONS 1. Assemble the salad in a large bowl by placing the chopped lettuce first, then arranging lines of the remaining ingredients on top of the chopped lettuce. 2. To prepare the dressing, whisk together all the ingredients for the dressing in a small mason jar until emulsified. 3. When ready to serve, pour the dressing on top of the salad. Garnish with parsley. Toss if you prefer to keep the salad untossed for best presentation.
Made a salad very similar to this just yesterday! Same ingredients minus the romaine (hubs has trust issues w/ romaine - too many recalls for his comfort lol). For the dressing I just used olive oil, balsamic vinegar, a little lemon juice, and S&P. He loved it!
Thank you for giving a more thorough look into how some sensibilities have shifted regarding the dressing for a phone screen . A lot of other people have spoken about how social media has changed fashion ad nauseam but you got into another aspect that many have overlooked in these discussions.
@@KotNata These are canned chickpeas. But I imagine they would need to be soaked overnight or a minimum of three hours, and then boiled before they are added to a salad. That's how we do it anyway.
@@hollydaugherty2620 Im trying to tell them this person is using them canned which are already cooked. If theirs aren't canned, they need to soak and boil them. Also, i realise my wording is hella confusing.
That’s a pretty coarse chop of garlic for going raw in the dressing! I would probably halve the amount and mash it with some kosher salt using the side of my knife. A little garlic goes a long way! (And stays on your tongue for a long time!) haha! ☺️
I just wanna add bacon and blue cheese instead of feta the perfect protein pack salad thank you for this it’s a great reminder for us to eat more veggies….. So good🍑🥬🫐🍓🥑🥒🥕
I love chick peas, it's a great source of protein if you are vegetarian or vegan. I would do without feta cheese and opt for a ricotta cheese. I love cucumbers, cherry tomatoes, olives, radish, red onions, and carrots. Pakistanis and Indians make a similar salad. It's called a simple salad that we serve with any entrees. It's cucumbers, tomatoes, lettuce, red onions, and lemon. We make a dressing with yogurt, mint chutney, jalapenos, raw mango, salt, and pepper. We puree it and serve it and it helps cool down the spiciness of a dish.
feelgoodfoodie.net/recipe/mediterranean-chopped-salad/ INGREDIENTS 2 heads romaine lettuce chopped, about 6 cups 1 pint grape tomatoes quartered 1 cup chopped Persian cucumbers 15 ounce can chickpeas drained and rinsed ¼ cup red onions finely chopped ¼ cup Kalamata olives pitted sliced ¼ cup crumbled feta cheese 1 tablespoon parsley chopped For the dressing ¼ cup olive oil 3 tablespoons lemon juice 2 teaspoons Dijon mustard 1 garlic clove pressed ½ teaspoon oregano ¼ teaspoon salt ¼ teaspoon pepper INSTRUCTIONS 1. Assemble the salad in a large bowl by placing the chopped lettuce first, then arranging lines of the remaining ingredients on top of the chopped lettuce. 2. To prepare the dressing, whisk together all the ingredients for the dressing in a small mason jar until emulsified. 3. When ready to serve, pour the dressing on top of the salad. Garnish with parsley. Toss if you prefer to keep the salad untossed for best presentation.
@@Feelgoodfoodie PLZ just do this with all recipes when u post vid, so viewers do not have to ask and hunt around and have no idea if u r ever going to do that. Otherwise, it's just frustrating to even watch the vid and u will be losing a lot of potential viewers. Show me something this delicious and simple to make and then not tell me how to do it and I'd never bother opening another of ur vids and u don't want want to be losing subscribers. THX!
@@moonlitskylight5740and for yourself. We tend to think it doesn't matter when we are cooking for ourselves, but when we take the time to make things look nice, it's part of self-care.
Love the focus on budget and build wealth. This is important. It’s possible to have both, but building wealth will give you the security feeling that I think is important. Thank you
This! Or shredded carrots, or red cabbage, or just about anything else that isn't slimy And no, we can't pick them out after they've already gotten tomato boogers all over everything 🤢
@@kai_macerationSalads don’t have to contain lettuce. Also, only iceberg lettuce is mostly water. Romaine and other lettuces are full of nutrients. You seem to have a strange concept of salad.
Had to subscribe after watching this as I love the variety of vegetables and appearance! My mom always told me that you eat with your eyes and the more colorful and cheerful your dish is the more appetizing it is❤️
feelgoodfoodie.net/recipe/mediterranean-chopped-salad/ INGREDIENTS 2 heads romaine lettuce chopped, about 6 cups 1 pint grape tomatoes quartered 1 cup chopped Persian cucumbers 15 ounce can chickpeas drained and rinsed ¼ cup red onions finely chopped ¼ cup Kalamata olives pitted sliced ¼ cup crumbled feta cheese 1 tablespoon parsley chopped For the dressing ¼ cup olive oil 3 tablespoons lemon juice 2 teaspoons Dijon mustard 1 garlic clove pressed ½ teaspoon oregano ¼ teaspoon salt ¼ teaspoon pepper INSTRUCTIONS 1. Assemble the salad in a large bowl by placing the chopped lettuce first, then arranging lines of the remaining ingredients on top of the chopped lettuce. 2. To prepare the dressing, whisk together all the ingredients for the dressing in a small mason jar until emulsified. 3. When ready to serve, pour the dressing on top of the salad. Garnish with parsley. Toss if you prefer to keep the salad untossed for best presentation.
feelgoodfoodie.net/recipe/mediterranean-chopped-salad/ INGREDIENTS 2 heads romaine lettuce chopped, about 6 cups 1 pint grape tomatoes quartered 1 cup chopped Persian cucumbers 15 ounce can chickpeas drained and rinsed ¼ cup red onions finely chopped ¼ cup Kalamata olives pitted sliced ¼ cup crumbled feta cheese 1 tablespoon parsley chopped For the dressing ¼ cup olive oil 3 tablespoons lemon juice 2 teaspoons Dijon mustard 1 garlic clove pressed ½ teaspoon oregano ¼ teaspoon salt ¼ teaspoon pepper INSTRUCTIONS 1. Assemble the salad in a large bowl by placing the chopped lettuce first, then arranging lines of the remaining ingredients on top of the chopped lettuce. 2. To prepare the dressing, whisk together all the ingredients for the dressing in a small mason jar until emulsified. 3. When ready to serve, pour the dressing on top of the salad. Garnish with parsley. Toss if you prefer to keep the salad untossed for best presentation.
feelgoodfoodie.net/recipe/mediterranean-chopped-salad/ INGREDIENTS 2 heads romaine lettuce chopped, about 6 cups 1 pint grape tomatoes quartered 1 cup chopped Persian cucumbers 15 ounce can chickpeas drained and rinsed ¼ cup red onions finely chopped ¼ cup Kalamata olives pitted sliced ¼ cup crumbled feta cheese 1 tablespoon parsley chopped For the dressing ¼ cup olive oil 3 tablespoons lemon juice 2 teaspoons Dijon mustard 1 garlic clove pressed ½ teaspoon oregano ¼ teaspoon salt ¼ teaspoon pepper INSTRUCTIONS 1. Assemble the salad in a large bowl by placing the chopped lettuce first, then arranging lines of the remaining ingredients on top of the chopped lettuce. 2. To prepare the dressing, whisk together all the ingredients for the dressing in a small mason jar until emulsified. 3. When ready to serve, pour the dressing on top of the salad. Garnish with parsley. Toss if you prefer to keep the salad untossed for best presentation.
@@autumnishere420soup..lol. jokes aside for me i gotta have it all covered, somehow if it’s all covered my mouth doesn’t itch as much. mf oral allergy 😭
Assalamualaikum Hey dear ❤️ I'm your big and little cute fan Maryam from Pakistan your recipes are mouth watering 💦 i just love it 😋 stay save happy and healthy always 💞
feelgoodfoodie.net/recipe/mediterranean-chopped-salad/ INGREDIENTS 2 heads romaine lettuce chopped, about 6 cups 1 pint grape tomatoes quartered 1 cup chopped Persian cucumbers 15 ounce can chickpeas drained and rinsed ¼ cup red onions finely chopped ¼ cup Kalamata olives pitted sliced ¼ cup crumbled feta cheese 1 tablespoon parsley chopped For the dressing ¼ cup olive oil 3 tablespoons lemon juice 2 teaspoons Dijon mustard 1 garlic clove pressed ½ teaspoon oregano ¼ teaspoon salt ¼ teaspoon pepper INSTRUCTIONS 1. Assemble the salad in a large bowl by placing the chopped lettuce first, then arranging lines of the remaining ingredients on top of the chopped lettuce. 2. To prepare the dressing, whisk together all the ingredients for the dressing in a small mason jar until emulsified. 3. When ready to serve, pour the dressing on top of the salad. Garnish with parsley. Toss if you prefer to keep the salad untossed for best presentation.
feelgoodfoodie.net/recipe/mediterranean-chopped-salad/ INGREDIENTS 2 heads romaine lettuce chopped, about 6 cups 1 pint grape tomatoes quartered 1 cup chopped Persian cucumbers 15 ounce can chickpeas drained and rinsed ¼ cup red onions finely chopped ¼ cup Kalamata olives pitted sliced ¼ cup crumbled feta cheese 1 tablespoon parsley chopped For the dressing ¼ cup olive oil 3 tablespoons lemon juice 2 teaspoons Dijon mustard 1 garlic clove pressed ½ teaspoon oregano ¼ teaspoon salt ¼ teaspoon pepper INSTRUCTIONS 1. Assemble the salad in a large bowl by placing the chopped lettuce first, then arranging lines of the remaining ingredients on top of the chopped lettuce. 2. To prepare the dressing, whisk together all the ingredients for the dressing in a small mason jar until emulsified. 3. When ready to serve, pour the dressing on top of the salad. Garnish with parsley. Toss if you prefer to keep the salad untossed for best presentation.
feelgoodfoodie.net/recipe/mediterranean-chopped-salad/ INGREDIENTS 2 heads romaine lettuce chopped, about 6 cups 1 pint grape tomatoes quartered 1 cup chopped Persian cucumbers 15 ounce can chickpeas drained and rinsed ¼ cup red onions finely chopped ¼ cup Kalamata olives pitted sliced ¼ cup crumbled feta cheese 1 tablespoon parsley chopped For the dressing ¼ cup olive oil 3 tablespoons lemon juice 2 teaspoons Dijon mustard 1 garlic clove pressed ½ teaspoon oregano ¼ teaspoon salt ¼ teaspoon pepper INSTRUCTIONS 1. Assemble the salad in a large bowl by placing the chopped lettuce first, then arranging lines of the remaining ingredients on top of the chopped lettuce. 2. To prepare the dressing, whisk together all the ingredients for the dressing in a small mason jar until emulsified. 3. When ready to serve, pour the dressing on top of the salad. Garnish with parsley. Toss if you prefer to keep the salad untossed for best presentation.
I also make my own dressing, instead of oil I typically use tahini or coconut yogurt. The best thing about making your own is you can put whatever you want in!
