The Science of Cheese 

Making cheese is both an art and a science that requires decades of practice to master. Chemistry and microbiology dictate the flavor and texture of the final product. This video takes a quick look at some of that science.
Music Credit:
Burning Trapezoid of Fire by Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
creativecommons.org/licenses/b...