The secret of sausage mixtures from large restaurants and butcher shops, the smell of sausage 

#Sausage #Oriental_Sausage #Spices
In this video, we will know the sausage spices available in restaurants and large stores. The first simplified explanation of sausage spices. You will know the amounts of sausage spices by standard, meaning by spoon.
Also, sausage spices by weight in grams. You will not find an explanation like this on RU-vid for local sausage spices from butchers.
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Kadir spices 5 kg sausage
A large spoon of salt. 50 grams
A large spoon of black pepper, 25 grams
Hanging large coriander. 20 grams
A large spoonful of cumin. 20 grams
A large spoon of paprika, 20 grams
A quarter teaspoon of fine cinnamon
A quarter of a spoon of chili pepper
A quarter spoon of cloves, 20 grams of total spices
A quarter of a spoon of cardamom
A quarter spoon of a Chinese cup
A quarter teaspoon of rosemary
Nutmeg seeds (Nigella sativa)
A kilo of sausage, 1 tablespoon + 1 teaspoon, or 30 gram