The Secret to Great Homemade Mayonnaise 

Hey Chuck, always love to hear from you. This recipe turns out great.

I'm glad to help. Thanks for watching.

I was looking for a jar like that to use for the video, but didn't have one on hand.

Using avacado oil, it's about $3 a cup. But much, much healthier.

@@teresasalisbury4748 Costco will get you a lot more

my family thought it taste a lot better than store bought.

Wondering why kosher salt WOULD NOT work. I use pink Himalayan as well but I can’t figure out why the other would fail. Just pondering.

You can also use butter and bacon fat. Great recipes out there from the carnivore community. ❤

Great video Ralph! I use my stick blender to make hollandaise sauce. It’s so easy and never fails. I’ve made mayo once. Does this taste like miracle whip, or non sweet mayo?

I do!!!yummy

Prefer olive oil!

@@mariabono53 I use avocado oil for everything, has high smoke point too! @Costco.

I can appreciate that, I don't use it often myself. But if you're ever going to do a cookout, it adds a nice touch. With the pasteurized egg, I found that it kept in the fridge a little longer, but if you don't use it often, that might not help.