The trends pistache bicolor croissant let’s make at home. Home made pistachio bicolor croissant. 

Your welcome!

Thank you so much!

Galing 😗😘😍

Thanks for your suggestion I will. Thanks

@steffan morais just simply cut it crosswise, the reason why I cut it is I have a very small working table and it’s to hard to sheet using rolling pen. If you are using dough sheeter not necessary to cut it.

@javeriya mazhar i proofed it inside the oven , Just place a bowl of hot water on the bottom for 2- 2 1/2 hours.

Thank you the comments

@@macklim thank u!!!

@Maribel Varghase yes im not using egg.

Thank you so much!

After mixing your croissant dough just scale 300g and add color.

Sure I will working with it. Pls stay tuned

Hi yes sure you can simply arrange the color alternately on top of croissant dough.