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The Ultimate Carnivore Gravy You Need For Keto! 

Cook with Mel
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This keto and carnivore friendly gravy is adaptable because you can make it as thick as you want it to make a sauce, or thin it out to make gravy. You can use any stock or meat drippings and season it how you want.
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Nutritional Information for the Marinade (Whole Recipe):
Cal: 458 | Net Carbs: 3.4g | Fiber: 0.1g | Total Carbs: 3.5g | Fat: 49.5g | Protein: 1.6
BEEF SILVERSIDE MARINADE INGREDIENTS:
60g/ 1/3 cup Oil or Melted Butter
15g/1 tbsp Garlic, crushed
20g/2 tbsp Montreal Seasoning
6g/2 tbsp Dried Mixed Herbs
9g/1 ½ tsp Salt
Nutritional Information for the Gravy (Whole Recipe):
Cal: 797 | Net Carbs: 4g | Fiber: 0g | Total Carbs: 4g | Fat: 59.7g | Protein: 63g
CARNIVORE GRAVY (concentrated):
INGREDIENTS:
15g/1 tbsp Butter/Coconut Oil
500g Carton Egg Whites
5g/ 1 tbsp Gelatine
30g/2 tbsp Heavy Cream/Coconut Cream
95g/ ½ cup Stock
METHOD: For the best results please follow the tutorial provided in the video.
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#ketogravy #carnivorediet
The Ultimate Carnivore Gravy You Need For Keto!

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2 апр 2024

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Комментарии : 112   
@judyduran2306
@judyduran2306 4 месяца назад
Mel, you've shown again that you are a creative genius in the kitchen. This is amazing! I was on the live stream when you had your 'aha' moment with the creation of this concept. Genius! 👏👏👏❤️🥰❤️👏👏👏
@CookwithMel1
@CookwithMel1 4 месяца назад
I smile as I read your message Aunty...thinking of that 'aha' moment we had together! Thank you..with you in my corner I feel encouraged like I can achieve much. Love you very much ❤️😘😘😘
@christianefisk1369
@christianefisk1369 4 месяца назад
🙋🏻‍♀️ I want to lick the whisk/spoon 🤭 little concentrated cubes 💡brilliant 🎉 Thank You Mel 🤗 🫶
@CookwithMel1
@CookwithMel1 4 месяца назад
Yay for spoon licking!! Thank you Aunty 😘
@cheffatgrams
@cheffatgrams 4 месяца назад
This should definitely be the next viral video!! Pure genius, Sis!! can’t wait to try this one😊 thanks for all your contribute to our community🎉
@CookwithMel1
@CookwithMel1 4 месяца назад
One can only dream bro 🤣🤣...thanks so much 😍
@cheffatgrams
@cheffatgrams 4 месяца назад
@@CookwithMel1 Dream Big😊🤗
@CookwithMel1
@CookwithMel1 4 месяца назад
Or go home 🤣🤣🤣
@cheffatgrams
@cheffatgrams 4 месяца назад
@@CookwithMel1 🤣😂
@RV-there-Yet
@RV-there-Yet 4 месяца назад
Brilliant Mel~ what a lovely surprise you happened upon during kitchen adventures! This method will surely elevate my own, which has been most ingredients you used, minus the cooked & blended egg whites. It's going be like having instant gravy almost~ like those envelopes we used to buy at the market, only NOT!! This is good, healthy nutrition & superior flavor~ quite unlike the powdered chemical stew in those nasty little packets. Thank you darling, once again you've knocked it right out of the park🏏Sammy in AZ
@CookwithMel1
@CookwithMel1 4 месяца назад
Oh darl...that's exactly what I was trying to replace...those powders in the little packets that you 'just add water'. What a compliment for me Sammy...I know you're a great cook so thank you! 😍😍😍
@RV-there-Yet
@RV-there-Yet 4 месяца назад
@@CookwithMel1
@albertnortje4064
@albertnortje4064 4 месяца назад
I love this Mel, and it is so easy to make.
@CookwithMel1
@CookwithMel1 4 месяца назад
Thanks Albert. Yes I found it easy as well...I hope you enjoy it ❤️
@TUKByV
@TUKByV 4 месяца назад
Gluten free! Thank you.
@CookwithMel1
@CookwithMel1 4 месяца назад
You're welcome 😊 🙏
@katieirish5765
@katieirish5765 3 месяца назад
This is brilliant! I can't eat meat without some kind of condiment and this protein gravy is going to save me A LOT of carbs. There is a lot I can do with this idea. THANK YOU!!!!!
@CookwithMel1
@CookwithMel1 3 месяца назад
You're welcome Katie. Thanks so much ❤️
@cajuncraftysue
@cajuncraftysue 4 месяца назад
Yum!!!! Can’t wait to make it!!! At what temp and how long do you bake your toast? I can’t ever get it med rare!!
@CookwithMel1
@CookwithMel1 4 месяца назад
Thanks Sue! I baked at 350F for about 3 1/2 hours. Turned the roast over only once.
@judyduran2306
@judyduran2306 4 месяца назад
Mel, did you say this was a corned beef roast? If yes, that may be why it stayed so nice and pink?
@TimeOutForLowCarb
@TimeOutForLowCarb 4 месяца назад
Thank you
@CookwithMel1
@CookwithMel1 4 месяца назад
You're welcome 😍😍😍
@Bee-of5xz
@Bee-of5xz 4 месяца назад
Hi Mel! Are you doing the live this Saturday? I missed the last one😢love your apron! Thank you for this tutorial! I don’t do well with making anything creamy. Around 40% of first time they come out not creamy either sandy or lumpy… take your pick😮
@CookwithMel1
@CookwithMel1 4 месяца назад
Hello my friend. Yes we are doing the this Saturday. We didn't have one this week due to Easter. Oh the yellow apron...thanks so much. Oh you don't have to make it creamy...but I think you could do it in this recipe. Sending hugs for today and hopefully we will see you on Saturday 😍😍😍
@bonniekauffman2828
@bonniekauffman2828 3 месяца назад
Brilliant as always!! ❤
@CookwithMel1
@CookwithMel1 3 месяца назад
Yayyyy Bonnie thank you so much ❤️
@RelaxSleep-bh1nb
@RelaxSleep-bh1nb 2 месяца назад
Awesome recipe, thank you ❤❤❤
@CookwithMel1
@CookwithMel1 2 месяца назад
You're welcome ❤️ 😊
@KetoMama777
@KetoMama777 4 месяца назад
❤❤😮🤤🤩that looks awesome Mel
@CookwithMel1
@CookwithMel1 4 месяца назад
Thanks so much Ruth...was hoping you would see it 😊
@poco3219
@poco3219 4 месяца назад
It’s genius. I’ll definitely be trying this recipe. Thanks.
@CookwithMel1
@CookwithMel1 4 месяца назад
Thanks so much...I hope you enjoy it ❤️
@justpassinthru
@justpassinthru 4 месяца назад
Once again, pure genius! Do you know if your roast is maybe the US equivalent of a rump or top round? I don't cook them because they're always too dry. I'm spoiled -we love the fatty cuts so I've become picky🤓😁 but yours looks terrific!❤
@genesishep
@genesishep 4 месяца назад
It's a corned beef top round in the US.
@justpassinthru
@justpassinthru 4 месяца назад
@@genesishep thank you.
@CookwithMel1
@CookwithMel1 4 месяца назад
Thanks so much to you both ❤️❤️❤️
@RV-there-Yet
@RV-there-Yet 4 месяца назад
Looks like rump roast, or maybe and end portion of top round~ which are usually flatter/london broil style around here. *I've been finding some nice eye of round roasts lately, that are quite lean but have a lovely fat cap over the entire top & side. This makes for some amazing pan drippings, which can be hard to come by w/certain cuts.
@genesishep
@genesishep 4 месяца назад
@@justpassinthru My pleasure, happy I could be of help.
@ellenfrank2701
@ellenfrank2701 4 месяца назад
Oh wow Mel this is so delicious and the roast I’m hungry😂❤
@CookwithMel1
@CookwithMel1 4 месяца назад
Yay you're able to comment. Thanks! Glad you fixed it 😊
@---qr7nq
@---qr7nq 4 месяца назад
Excellent recipe - thanks Mel. This will be a life saver! Do you mean Montreal *Steak* seasoning? I am a big fan of Montreal Chicken seasoning, and pretty sure it will be a decent substitution.
@CookwithMel1
@CookwithMel1 4 месяца назад
Thanks so much...yes Montreal Steak seasoning. I get it from Costco...lol I use it on even non-steak dishes...love it. Ohhh...I didn't know there's a chicken one...thanks will try to get it 😊😊😊
@---qr7nq
@---qr7nq 4 месяца назад
@@CookwithMel1 Costco Auckland only has the Steak version. I had to get mine from a local US product store.
@CookwithMel1
@CookwithMel1 4 месяца назад
I think Aussie only has the steak version too. Thanks for the info I will get it ❤️
@MissShell1975
@MissShell1975 4 месяца назад
I will have to try this Mel. I've wanted a low carb gravy for ages. Hmmm baked chook with gravy. Yummo.
@CookwithMel1
@CookwithMel1 4 месяца назад
Oh yes yumm Michelle. I used to miss the gravy from KFC 🤣
@MissShell1975
@MissShell1975 4 месяца назад
@@CookwithMel1 Oh yeah, KFC gravy. Yummo! Mixed in with the mash potato. Oh boy, I might drool all over my keyboard hahaha.
@CookwithMel1
@CookwithMel1 4 месяца назад
Lmao!!
@janp7660
@janp7660 3 месяца назад
I just made a half batch of this using chicken broth and it is excellent 👌!
@CookwithMel1
@CookwithMel1 3 месяца назад
Yay...thanks so much Jan ❤️❤️❤️
@michaelrosenau4717
@michaelrosenau4717 4 месяца назад
It’s definitely time to make a roast just so I can have gravy - yummo
@CookwithMel1
@CookwithMel1 4 месяца назад
Yayyy! And you're doing Carnivore so this will be win win 🤣
@thefullers1927
@thefullers1927 2 месяца назад
Im so excited to try this!! I miss gravy! We have chickens, so I'll be cracking eggs 😊 How many egg whites are in a package like that? We dont carry anthing like that locally, so i couldn't check myself. Thank you!!
@CookwithMel1
@CookwithMel1 2 месяца назад
I'm excited for you to try it. It's a little hard to say because eggs are different sizes but I measure 1 large egg to 54g egg white. You will need 500g egg whites in total 😊
@judithlund4346
@judithlund4346 4 месяца назад
Will be definitely trying this recipe …. 1 - the gravy sounds delicious 😋 ……. 2 - I have never marinated and baked corned silverside …….. I have boiled it numerous times and we love it …… so baking it will be a new experience 😁 Thanks Mel you comes up with the amazing recipes. 😋😋😘😘
@CookwithMel1
@CookwithMel1 4 месяца назад
Thanks so much Judith. I invited my neighbours over and they tried it. They were shocked that I roasted it too but delighted by the taste. They're going to roast theirs from now on too 🤣
@judithlund4346
@judithlund4346 3 месяца назад
I finally marinated and roasted a piece of corned silverside ……… OMG 😮 we could not believe how delicious it is (was)😋😋🤩. I had intended to make the gravy as well, but forgot to buy the carton of egg whites 🥴……… kept telling myself there was something I had to buy …. but for the life of me I couldn’t think what it was (brain f$#t 🤯) …… next time I venture to the shops I’ll write a note 😂. Hubby said it was great and I could cook it again next week 😋😋 Thanks Mel for another great recipe 😋🤩❤️❤️
@CookwithMel1
@CookwithMel1 3 месяца назад
Oh Judith...I was waiting to see what you thought about my weird idea to roast silverside 🤣🤣🤣 I'm so happy yours turned out great. Oh you have to try the concentrated gravy. We had it again today with Lamb...yum ❤️❤️❤️
@mrs.henderson7602
@mrs.henderson7602 4 месяца назад
Love you Mel and your camera man my eye 🍬 Chris 😘Mel & 😘Chris. 🥰
@CookwithMel1
@CookwithMel1 4 месяца назад
Love you too Mom...lolol our eye candy haha 😄
@agr8h2o
@agr8h2o 4 месяца назад
👍👍👍👍👍👍
@CookwithMel1
@CookwithMel1 4 месяца назад
❤️❤️❤️
@karenstone2525
@karenstone2525 4 месяца назад
What are the mixed herbs?
@CookwithMel1
@CookwithMel1 4 месяца назад
I used this one: rosenglobal.shop/products/5-pack-of-masterfoods-dried-mixed-herbs-40g.html?gad_source=1&gclid=CjwKCAjw_LOwBhBFEiwAmSEQAeM16nK6CCDcWmuUUexbALelBsKwtAxEeZUdUrgRBw66DziZMLu_lxoCmGoQAvD_BwE
@PinkLady54
@PinkLady54 4 месяца назад
​@@CookwithMel1OH MY! You must be very rich or You get an incredibly hi wage to afford nearly $10 p oz for Your spices. WOW! We in US might pay approx $5 p oz. Is that common to pay twice US rate for things? Vhris might know since he spent some time here? Great job as always Beautiful Lday!!
@CookwithMel1
@CookwithMel1 4 месяца назад
No I'm not haha. We get the same at the local grocery and it also costs just under $5. But yes we usually pay the same as U.S, it just costs a little more because our dollar is not as good as yours. Love you Beckie...hopefully we will see you soon 😊 ❤️ 😘
@janp7660
@janp7660 3 месяца назад
Rewatching this because I made Chef's mashed potatoes (which are great!) and needed gravy, so he pointed me to this video, which I had forgotten about. So today I'm making your gravy! That roast looks perfect....yumm. Now I'm noticing your blender. What brand is it? It looks like you are able to stir while it blends?that would be a handy feature . Thanks Mel!
@CookwithMel1
@CookwithMel1 3 месяца назад
Wonderful, thanks so much Jan. I will be sure to thank Chef too. It's this one: amzn.to/44jEdJl
@janp7660
@janp7660 3 месяца назад
@@CookwithMel1 I just made it, half a batch since I'm the only one who will be eating it. It turned out great! It makes a lot since I wanted to thin it down a bit. So about 250 ml egg whites, I ended up with 2 cups (500 ml) of gravy! I used bacon grease instead of butter. It is yummy! Thanks Mel!
@CookwithMel1
@CookwithMel1 3 месяца назад
Yayyy...that's awesome! Thanks Jan ❤️
@janp7660
@janp7660 3 месяца назад
So glad I just watched this again. I somehow missed the part about this being a gravy concentrate! Now I know to freeze some of it so I don't end up with an overwhelming amount of gravy! 😉
@janetahlersmeyer7796
@janetahlersmeyer7796 4 месяца назад
Gluten and dairy free please
@CookwithMel1
@CookwithMel1 4 месяца назад
Okay thanks Janet 😍😍😍
@hdezmelissa
@hdezmelissa 2 месяца назад
Next time if you cover the meat while it cooks you will end up with more drippings. When you let meat cook uncovered, the drippings evaporate and your meat is not juicy. If you want the crispy charred look, just broil the meet for 5 min at the end of the cooking time.
@CookwithMel1
@CookwithMel1 2 месяца назад
Nice tips Melissa 👌 I wasn't fussed about the meat drippings because I just wanted a little to demonstrate how to use to make gravy 😊
@PinkLady54
@PinkLady54 4 месяца назад
Yes please make me some dairy free & send it along!! 😍 I made a boneless leg of lamb roast last night so please make mine lamb ☺️ How many days will it take to get here?? 😎 I Love You Dear Beautiful Lady!! & Your brilliant mad kitchen scientist skills!! YOU ROCK MEL! Do You have way for ppl to make reoccurring monthly donations to You kids? Like patreon? yt membership? Would be nice if we could set it & forget it. If every subscriber gave even $3-5 monthly You would be rolling in it!! You have earned it; give us a way to pay it if there isn't one already that has escaped me. Big Warm Virtual HUGS & Real Love coming Your way!!
@CookwithMel1
@CookwithMel1 4 месяца назад
I will work on it Aunty...oh yes lamb seasoning is with Rosemary, garlic, salt and pepper oh yum!! Thanks so much...Here is the link to my Patreon...all the written recipes are stored there too: www.patreon.com/user?u=74283186 We love you Aunty...you're very special to us! Hopefully we will see you on Saturday if you're free 😘😘😘
@jaghazarian4338
@jaghazarian4338 4 месяца назад
Thank you , how long did you roast and at what temp?🌺🌸
@CookwithMel1
@CookwithMel1 4 месяца назад
You're welcome 😊 350F/176C for about 3 hours
@jaghazarian4338
@jaghazarian4338 4 месяца назад
@@CookwithMel1 Thank you🌺
@rochelles.8387
@rochelles.8387 4 месяца назад
What ratio of gravy "muffins" to stock do you use for a medium thick gravy? I can't wait to make this.
@CookwithMel1
@CookwithMel1 4 месяца назад
Hi Rochelle. Oh do you mean when I was at the stovetop making the gravy? I started off with a half cup of stock then added one gravy muffin then another. Yay I hope you enjoy it 😊😊😊
@rochelles.8387
@rochelles.8387 4 месяца назад
@@CookwithMel1Thanks Mel, so 2 gravy "muffins" for each 1/2 cup of stock. Sometimes I don't have drippings from meat so I use prepared bone broth. This helps so much.
@whiteheat916
@whiteheat916 4 месяца назад
I love that blender! What kind is it?
@CookwithMel1
@CookwithMel1 4 месяца назад
Thanks! It's a Ninja
@whiteheat916
@whiteheat916 4 месяца назад
@@CookwithMel1 Great, gonna look for one. Love this recipe! Blessings from Texas!
@CookwithMel1
@CookwithMel1 4 месяца назад
Blessings to you too! The exact one I have is in my Amazon store under kitchen gadgets. Great chatting...thanks 😊
@whatidontknowisstaggering8561
@whatidontknowisstaggering8561 4 месяца назад
Montreal spice is the best!
@CookwithMel1
@CookwithMel1 4 месяца назад
Lol I love it too!
@rhondahunt9888
@rhondahunt9888 4 месяца назад
What are dried mixed herbs you used for the roast and also am not familiar with the kind of roast. Am in America.
@CookwithMel1
@CookwithMel1 4 месяца назад
I used the same as this one except the brand is Masterfoods. I'm sure the U.S has something similar...maybe search for Dried Mixed Herbs. www.coles.com.au/product/hoyts-mixed-herbs-70g-5270035?uztq=46abcbb7e16253b0cdc3e6c5bbe6a3f0&cid=col_cpc_Generic%7CColesSupermarkets%7CPMAX%7CPantry%7CAustralia%7CBroad&s_kwcid=AL!12693!3!!!!x!!&gad_source=1&gclid=CjwKCAjw_LOwBhBFEiwAmSEQAbuyc3BnPhWGRWQZs_RMhDWAKXApoVQBRO3xN0t6HftyXOwMbEP_CxoCRd0QAvD_BwE&gclsrc=aw.ds
@RV-there-Yet
@RV-there-Yet 4 месяца назад
Looks a lot like our top or bottom round roasts, possible rump or tip roast.
@rochelles.8387
@rochelles.8387 4 месяца назад
It looks like you get 6 gravy "muffins" per batch that should make 1-1/2 cups total of a medium thick gravy. Correct? Was that a 12 inch skillet to cook the eggs?
@CookwithMel1
@CookwithMel1 4 месяца назад
Spot on...yes its a 12 inch skillet and yes to the 6 gravy muffins making 1 1/2 cups gravy 😊
@rochelles.8387
@rochelles.8387 4 месяца назад
Excellent! Thanks Mel!@@CookwithMel1
@CookwithMel1
@CookwithMel1 4 месяца назад
Anytime 😊
@benday23
@benday23 Месяц назад
What if you are trict carnivore and gelatin is not an option?
@CookwithMel1
@CookwithMel1 Месяц назад
Beef Gelatine is a meat based product. Are you allergic?
@caitesmith7
@caitesmith7 25 дней назад
I use a crock pot. It's easier on the electric bill lol.
@CookwithMel1
@CookwithMel1 25 дней назад
Nice tip Caite ❤️
@becomebrightwithin
@becomebrightwithin 4 месяца назад
Dairy free please
@CookwithMel1
@CookwithMel1 4 месяца назад
You got it...I will do it next 😊
@larvae91
@larvae91 3 месяца назад
Absolutely beautiful woman!!!
@CookwithMel1
@CookwithMel1 3 месяца назад
Thank you so much ❤️❤️❤️
@SmallGypsyDog
@SmallGypsyDog 3 месяца назад
Just so you are aware, this isn't carnivore. We don't use spices and avocado oil. Looks like nice keto stuff though.
@CookwithMel1
@CookwithMel1 3 месяца назад
Hi 👋 The recipe is for the gravy though...and you would be surprised at how many people incorporate spices on carnivore. I say do what's good for you 😊
@bonniekauffman2828
@bonniekauffman2828 3 месяца назад
@smallGypsyDog Carnivore is not a one size fits all. It is more of a you do you. I am successfully carnivore and I use spices and would not be afraid of sparing use of avocado oil if in a pinch. There really are no hard and fast rules.
@CookwithMel1
@CookwithMel1 Месяц назад
@@bonniekauffman2828 ❤️❤️❤️
@eddiemonesti5671
@eddiemonesti5671 22 дня назад
is Carnivore mean eat straight meat? No salt, pepper and spices?? 😂😂. Just take meat and put it in your mouth??
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