THE ULTIMATE CHEF VS. CHEF BATTLE pt. 2 | Sorted Food 

"Doesn't matter how many bubbles you've got when your fish is overcooking" James, you absolute savage! #TeamCurrie just because of that sass.

Mike's puns for the sexy shots 👏🏼👏🏼👏🏼

"I've dumbed down my recipe" *makes lobster bisque and a prawn mouse*

"I won a battle." Awww James is such a sweetheart.

I thought "Bisque Please" was clever, then I saw "This Israeli Good" and just about died from laughing so hard. Good job you guys.

I think I see a pattern. Don't be fancy when cooking for Mike, Barry and Jamie

These chef battles should be more like the original mystery box videos where you both have the same ingredients to work with, it would make it a lot more interesting for us viewers

"So it keeps its form" *mash flattens out all over plate*

It was so adorable when James didn't want to believe he won then he was so excited when he realized it haha.

Dude you guys are awesome I have made 238 of your recipes I know that because I have a sorted note book most I have made for my dad and me and we loved them you have helped me through some bad times so I say thank you and continue the good work

As an Irishman I fully approve of that mash! You creamy beaut! 😂

is jamies shirt just a white shirt with black tape on it???? :-)

I love how Mike is always on Team Ebbers!

Ahh so good to see chefs are the same no matter where you go. Giving each other shit while managing to remain polite xD

Ben is so sweet, he looked like he was genuinely happy when James won! Ben is so adorable

I love the way that in both the Chef's battles, Ben says fancy French words, James questions Ben's choices and the others just laugh blatantly in the background! I love it!

i need a ultimate chef dessert battle

I really like how Ben and Jamie reacted to the end result. Jamie was low-key very excited that he won and while Ben hoped to win as well - he graciously cheered for Jamie and handed off a glass of champagne to him. Nicely done!

"I've dumbed down my dish this time to give the poor guy a chance." The birds fly out of the trees, shocked by the sound of the shot that just echoed across the forest.

OMG.... yes!!!!! I love chef vs chef. Best concept ever.

Where do i sign up to be james' beard tamer

"I won a battle. I won a battle!" so adorable, James!

"Don't overwork your potatoes" and then proceeds to push it through a strainer. Mate, potato bits are the best part of a mash! Reminds you you're eating potato and not a weird puree.

Poor Ben now he has to go home and tell Tyrone he lost

The song at the beginning sounds like the trailer music for Lazer Team! Cheeky Edit: Since both Rooster Teeth and SORTEDfood use AudioNetwork, I can confirm that the song is "William Davies - Do What I Do". Check it out, it's got some nice lyrics too!

It should have been Ben 'red shorts' Ebbrell

Both recipes sound amazing. I really want to make both of them.

Fun addendeum: For mashing, if there are people who like purchasing items with singular purposes, there is a tool called a ricer, also called a potato ricer, which performs just as well as a sieve.

OOOOOH Snap! We've got a tie! I know exactly how to break it. I think they should hold a blowout match where our 2 Favorite Chefs need to create 2 different three-course meals (Appetizer, Main and a Dessert) from a selection of 15 ingredients chosen by their beloved audience! LET'S SEE WHAT YOU GOT BOYS!

See I actually thought Ben should have won; but that's probably just cause I'm not a huge fan of hummus, while I LOVE Mediterranean food. But I also thought Ben had more interesting techniques and elements that he brought to the table. Loved the video!!! Keep it up!

More of these pleaaaseee! You make cooking so enjoyable! :)

I have binged so many of your videos in the last week and I’m OBSESSED with them all. Keep it up!!

There should be chef vs chef battle with three courses

Does anyone else think of "Fish are friends, not food." from 'Finding Nemo' when they say "We're not chefs, we're normal" during the 'Level up' segment or is it just me?

I so love you guys! Not only do I learn new recipes, I laugh a lot too! 😆

Love these chef battles because they're so creative and sophisticated! Also it's nice to see ingredients used in more than 1 way in the recipe to ensure good flavour and less waste

IM VERY EXCITED ABOUT THIS!! I have been waiting!!! I also would die to try James's recipe, looks delicious😍

I love how Mike has remained loyal to the Ebbers Squad :D ya'll should do a dessert round!

Am definitely going to try making mash out of baked potatoes. I normally add butter and some creme fraiche rather than milk

Gosh, I missed it! Great you're back, love your videos!

With the background music at 8:35 I was half expecting Ebbers to do an impromptu rap and drop some culinary knowledge whilst spitting some mad rhymes. Awesome to have Sortedfood back after the break! :D

Finally no more vr,Thank you God

The editing/production for Sorted is so top notch now! I'm impressed! Well done boys 👌

I thought Mike's little tag line at the start said 'CAN'T eat nine Bourbon biscuits in sixty seconds' and felt like there could have been an amusing anecdote that needed addressing

I still think they need to use mystery ingredients. That way we can see what they can come up with on the spot. With them using completely different ingredients and concepts, it makes it hard to choose. That being said, I'd be more inclined to order Ben's dish.

Thank god VR has gone

I've been waiting for this! Best part of my weekend!

They're both so good, but I'm going to have to go with Ben's dish! Sorry James... #ForeverEbbers

is it me or do we still need more james?

Yay, James! He gets my vote. His dish looked like something friends could gather around a enjoy. The flavors sounded inviting.

I love the ultimate chef's battles! Keep em coming boys!

So I started watching these videos years ago and seeing you guys really inspired me! Because of that I've been working as a chef for a few years now. I'm currently working on the pastry at Michelin restaurant in Birmingham :)

oooh love the mash ideas! cheers lads

I'm so early! welcome back fridge cam!

Was just binge watching you fellas. Much Love To You All XXXX

Top tip! Use a ricer to make your mash super smooth! A lot easier than putting it through a sieve!! 😊

Does Jamie have electrical tape on his shirt..?

it's kinda unfair for hummus against lobster and wine

How to level up a mash: you infuse flavor to the milk and butter before adding to the potatoes. Heat up milk with a clove of garlic and some rosemary and then follow the steps in the video and tadaa! Smooth, creamy and flavorful.

I'm so excited for this show!!!!!

James gets my vote this time, mainly because I would be more likely to eat the humous and flatbread, than the lobster and various foams...I want fooooood!!!!

Great way to kickoff season 2 of Fridge Cam! Really loving the Chef Battles. As always my vote is for Ben. But James' crisps do look great! #TeamEbbers

Mike “we’d never moan about anything”, Jamie “we’re happy to be here”, Barry ‘looks at his watch as if he can’t wait for home time’ 😂😂😂

The fist bump and the the spin at 1:13 was really smooth looking😂

Did I miss the 5 things to add to the mash in level up?

Yeah! Glad regular non-VR is back!

so glad fridge cam is back! missed it so much!

love the chef battles

Yes I love this series!

Did Jamie get a side job at Footlocker?

Please do more of these chef battle in the same format !!

I've been waiting for this since I watched the first chef battle.

James! that hummus looks amazing!

Pretty sure they just mucked about with tape on Jamie's shirt 😂

funny comment at the end w/the shirt size. LOL You guys are the best. Loving this series.

Both are so great. Can't choose!

James' dish looks delicious. I love the crisps

Seems like Mike's and Jamie's shirts got switched up 😂

Yay! Fridgecam is back! Looks stocked and loaded! Welcome back!

I love coming back to these older videos and see how the boys have changed. Also, and I can’t stress this enough, I really miss James! Love Kush as well though!

I see you Ben taking them tricks from chefsteps 👀

James was so chuffed wasn't he, you're a good sport, Ben.

Best mashed potatoes are blitz in a mixer with butter and evaporated milk.

I'VE BEEN WAITING FOR THIS!

question: is Ben single? (asking for a friend) If he is, you guys should make him a tinder account and control it for him.

*Ben disses James for his expensive dish in chef vs chef round 1* *Ben proceeds to use lobster and Champagne in round 2*

The fact that Ben made Lobster bisque had me excited because of James from Studio C. Bisque guy is one of the best characters in Studio C.

I love it! Jamie says he's happy to be here as Barry conspicuously checks his watch!-

While I'm a Team Ebbers, I gotta give this one to James. He made the dish I would most want to try....

I never get tired of "butt first"

1 minute after upload!!!!! So excited!!!

I love the "were not chefs where normal" because I am a chef and my friends say that to me when I start to talk about cooking.

Has anyone noticed how much Barry's diction improved in this video? You're welcome!

Why did the music change to Eminem for the 2nd half of Ebbers vs. Currie?

HAHAHAHA EBBERS DOUBLE CHINNED WHEN JAMIE CAME IN IM DYING LMFAO

Loving this fridgecam!

#TeamJames! Ebbrell you're going down!

Team James!

been waiting for video since i woke up this morning, constantly checking my subscription. it's 11pm now here in indonesia and when the notification popped up, i immediately closed my book. and i have final exam tomorrow morning. that's how much control you guys have over my life.

You want to get to the Cow Level of mashed potatoes? Roast some garlic (you all know how to do that) along those potatoes baking in the oven. And then add them in before you start mashing the potatoes. The rest is the same. And this is a great time to do it, since normally it takes forever and you don't want to dedicate an oven to the task of just roasting garlic. So get it all done now and you can freeze roasted garlic--but it has to be quadruple wrapped up otherwise your whole freezer will smell like garlic. Garlic ice cream? Even Ben can't say that is a good thing...