Today, we’re baking a traditional Portuguese delight-Chorizo Bread (Pão com Chouriço)! This ultimate recipe combines Portuguese chorizo's rich, smoky flavors with soft, fluffy bread, creating a delicious treat perfect for any occasion. Prepare to fill your kitchen with the irresistible aroma of freshly baked bread and savory chorizo.
Bread: ( enough for 9 breads)
200ml water
100 ml milk
200g potato
1 Tbsp olive oil ( extra virgin)
7g instant yeast
1 Tsp Sugar
675 g Bread flour
1 Tbsp salt
280g sliced chorizo/ pepperoni (depending on what you use)
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Chapters:
0:00-Intro
0:18-Cooking
4:00-Tasting
13 июл 2024
