Bread is the most popular product in the diet of most people. But few people know that store-bought bread has long ceased to be a healthy product, and has become a source of poisons and toxins that destroy our health. In production, in addition to all kinds of chemical additives (flavor enhancers, baking powder, preservatives), an extremely harmful and dangerous product for our body is used - thermophilic yeast.
Thermophilic yeast (saccharomyces yeast or baking yeast) is widely used in baking bakery products. The harm of these yeasts to the body is huge: they kill the human intestinal microflora, which is the basis of immunity. People who often eat store-bought bread regularly suffer from viral and colds. Thermophilic yeast negatively affects the state of the endocrine system, which leads to contamination of the body with toxins, and this is the cause of many serious diseases.
In this video we tell you in detail about the dangers of thermophilic yeast. Share this video with your loved ones so that they also learn the whole truth about the dangers of yeast bread and all pastries that are prepared on the basis of baking yeast.
On our channel, we tell you how to bake healthy yeast-free sourdough bread. If you want to save your health, then start baking homemade bread. See all the secrets of baking in this playlist - • Домашний бездрожжевой ...
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30 сен 2024
