these ITALIAN ROASTED RED PEPPERS go great on sandwiches 

Also, the EVOO becomes infused by the garlic and peppers, so you could also use that as a flavored cooking oil after utilizing the peppers....ya know 2 for 1!?

The best technique I've found for this is to: 1. Line a baking sheet with aluminum foil. 2. Flat out the peppers by first removing the cap and the bottom, then remove the core. You will end up with a hollowed-out cylinder that you can spread out into a single wide ribbon by making a single cut into one edge. 3. Place flattened out peppers onto the baking sheet with the aluminum foil, skin side up, do not overlap. 4. Place them under the broiler of your oven for 10 minutes or so, until the skin is properly blackened. 5. Remove baking sheet from oven and fold the aluminum foil into a tent so steam won't escape, trapping the blackened peppers inside, until peppers are cool enough to handle, about 15 minutes. 6. Peel peppers and proceed to marinade however you want. This way: - You don't need to turn the peppers around in the oven - You don't need a separate container for the peppers to sweat in - The skin will blister much more evenly - They are easier and less messy to peel because you are dealing with a flat surface - You won't get any plastic smell in your kitchen that is likely to happen if you sweat the screaming hot peppers in any plastic container, even if the plastic is completely food safe

in Sicily we also put parsley and lemon to marinate the pepper. 😋😋

Slice garlic thin? Try the Paulie Cicero razor blade method.

When I studied in Italy my italian friend's mom invited me for dinner and she served this. the experience was like 7 years old and just now I crave this and found your video. I'm so going to try this. Thanks!

This guy is gangster One of my favourite cooking channels

You are so adorable! I learned more from you in 3 minutes than anyone in the cooking videos. I’m now 60 yrs. old and I was also a serious sandwich maker. I worked a famous tourist spot in Pearl Harbor and tourist were back everyday while on vacation. I presented a great plate and tasty sandwich for lunch. I appreciate your education and you love of your sandwich art! You are cute too. You are a double bonus.

"people say knife skills don't matter because they don't have good knife skills" Shot fired at Ragusea 🤣

Sandwiches are the best food. I can’t wait for this series.

those videos to me are the best, simple 1 ingredient prep so you can easily do it home and use it for whatever recipe you want to and add it to whatever meals you are cooking

Absolutely love your style of “straight to the point” with good explanations of why you do what you do. Production quality is stellar!

I find this cook’s recipes and advice extremely helpful and he is so right I just want to watch all the videos now

Spot on roasting it was amazing to even watch

Dude!! I so appreciate your style of teaching... from experience

Thank you so much for this video. This will be my 3rd year now using this video to preserve peppers in oil. You saved my life! My husband and my son love these peppers! They are like 🪙 gold! 🇮🇹🫑🌶️. Much appreciated ☺️💗

Gratitude and love!!!!

Fab video and instructions. Will be using your method/ingredients. Thanks for sharing!

My wife made these and they were out of this world. Thanks for the video!

Made it, it's perfect and I'm in love with it 😍

Awesome tutorial. I'm doing this ASAP

A great tutorial, thank you for this✌️

Love roasted red peppers! Thanks so much for this easy method & recipe… I’m going to make them right now!😘😘😘

I totally get your show! I appreciate the labor of love!

As always top recipe! Excited about the eggplant sandwich!

Thank you it's so easy

Thanks for the pepper DYI. I love your sandwich ideas. I use flat bread. It good for my wraps.

Thank you... you're the best

So glad i found your channel, you got some good stuff here!

I made this to the letter...my Italian husband loves red peppers and I know he will be impressed. Also the aroma in the house is just magic!

I have made these and they are fantastic.

Great video. This is exactly what I didn’t know I wanted to do with my peppers from my garden

I'm harvesting a bunch of nardello peppers today and I needed ways to use them I cant wait to try this thanks!

These look incredible 😍

My wife and I received Italian canned peppers exact like this gem of a video. My wife is from the Philippines and we both were so stunned with flavour . Watch more and can more and you with think your in Italy . Amazing 👍🏼👍🏼👍🏼

I watched 2 videos of yours and i was hooked great job bro love the way you speak to us the viewers and are up close in your cooking 👍

Nice! Thank you for sharing!

I did this, it's amazing and so tasty!

My favorite sandwich I ever had in North Jersey was Chicken Cutlet, Melted Mozz, Broccoli-Rabe, Roasted Red peppers and Balsamic Vinegar... I will be using this method for the peppers! Delicious!

This is great!

Thank you!

Not something I normally would make/do but good to have in the repertoire.

OMG! Dude thxs!

I made this and it was fantastic.

legitimately cant wait to make these!

I appreciate that you’re not trying to be funny or overly bubbly like a lot of chefs, just no nonsense good cooking

Nice job, thanks for showing us how... 👍👍👍👍

Just made this and it blew my mind

my heart skipped a beat when you gave us a glimpse to what's coming next with the fried eggplant sammich 💓😍. can't wait! 🙏

Fantastic presentation well done

I make this all the time! I use shepherd peppers, love it marinated with black olives, and like u did on sandwiches yummmy. Just bought some

I can’t wait to go to Italy and see where my dad was born. 🇮🇹 🇲🇽 ❤️

Making these right now. What I did was roasted them in the oven at 400f for about 20 minutes then I charred them over the stove top flame as in the video... coming out perfect. Thanks for this recipe. From Long Island

Great Thx

Nice… receipt….. Explanation on Point… 🔥

I Love this we are make this with parsley 😋

OMG, Delicious.

The video I needed

thanks

will try this and let you know

Pretty cool I like this

Great video!

Thanks Bro! Liked this! Also knife skilllllls on point!

Absolutely stunning piece of Art and so inspirational you are almost like a role model to me😍🌟 I’m a professional chef and I have my own cooking channel as well but I’m so in love with what you do ✨ Good luck and wish the best of everything ❤️

This is a Great and honest video . Just because some people's doesn't have great knives skills..... very true Thank You .

I just discovered you. I had been searching for a good ziti recipe and came up on you. You are AMAZING!!!!

God im so ready for that sandwich video

Just found your channel. You are amazing. Love your recipes. Thank you.

I just made your eggplant sandwich recipe last night for my family we all loved it and instead of fresh mozz I used burata it was even better

This look really delicious. Must try this out. Looking forward to the Eggplant sandwich. ;)

You are legit. Thank you

Excellent garnish recipe. I've also done it with pablano.

Sweet baby jezuz!!! I just made these and I’m in love.., Thank you

I’m roasted and ready for that eggplant sandwich recipe

I always include that delicious juice in my marinade

My cooking go to. Great work mate 🤘🏾🇦🇺

Good recipe👍👍

Faliminderit për receta te bukura ✌

I just made the most amazing sandwich with these peppers. Prosciutto, fresh mozzarella slices, hot capocollo, balsamic vinegar, roasted red peppers on a a toasted hogie roll. Orgasmic.

You have a good way of explaining things brotha

I put cupboard liner under my cutting board and it works great.

Love it ,stay safe 👍

"retired professional sandwiche maker" is a life goal 👏

I made these today. Cut the garlic using a razor blade. Instead of broiling, which would probably trigger my smoke alarm, I roasted at 450 for 25 minutes. The jar looks very yummy, looking forward to using them this week! Thank you for an easy way to make your own fresh roasted peppers.

i like that you call it building a sandwich. its true. there is a right and wrong way to build a sandwich. it really does make a difference even with cold cuts, when they arent in the right order or thickness.

once, more great job! Keep on making these amazing videos! Inspired me to go buy fresh peppers from the farmers market and go do it myself! Thx!! Love the "retired professional sandwich maker" part. Sounds so professional..:DD

I stumbled across your channel and LOVE IT!!! New subscriber!😁

Btw a great recipe with marinated red peppers is a pesto with hazelnuts (sounds kinda weird but is really delicious) Basically: 2:1 red peppers and hazelnuts Roast the hazelnuts in the pan till fragrant add the strained red peppers, basil , olive oil & maybe parmesan if you want Blend it all together until it's not too chunky anymore, however you like it, done :D Especially with those red peppers, even more delicious :D

I could live on these!!!

Weer een fantastische video! Goed bezig!

Same family recipe here... almost exact, other then we use a little chopped Italian flat parsley too.

Oh yum!!!!😝

How long can you store those bad boys in the fridge? Edit: apparently it says 2 weeks in the recipe..

Buzzing for the next video 👍🏻

Made these yesterday and a comment said to add parsley and lemon so I did and it was excellent that day Today, I threw them on a baguette with leftover rotisserie chicken on top fresh cut mozzarella toasted for 3 and a half mins, drizzled a little balsamic vinegar and added sliced basil, smoked paprika, cumin and a couple twists of salt to boot What a sandwich, what flavor, those peppers were a showstealer

Love your channel. 👍

This is the best way to roast a peppers or corn on cob

cooking is good xx

Well said👏👏👏👏👊

nice recipe

Sandwich guy!!!God bless u.....