These Latkes are FULL of Flavourful! | Chef Jean-Pierre

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Hello There Friends! Latkes are a beloved staple in many cultures, often enjoyed during holidays or as a comforting snack. This recipe elevates the traditional potato latke by incorporating sautéed onions, garlic, and a hint of ginger, making them wonderfully flavorful and aromatic. Perfectly crispy on the outside and tender on the inside, these potato latkes are a delightful addition to any meal. Serve them with your favorite toppings such as sour cream, applesauce, or smoked salmon for an extra touch of indulgence. Let me know what you think in the comments below!
RECIPE LINK: chefjeanpierre.com/potato-rec...
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Опубликовано:

16 июн 2024

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Комментарии : 891

@MovingtoFloridaRealtor 13 дней назад

Does anyone else agree that starting the week off watching Chef Jean Pierre make life more fun?

@TurboLoveTrain 13 дней назад

Potato Monday is the best. The humble potato elevated to its rightful position as the cornerstone of your week. It isn't just delicious it's a metaphor for what's to come: There are a million ways to make a potato but even the bad ones are palatable--just like every week has the same potential and is what you make of it.

@karenbrown2021 13 дней назад

Yes! He’s terrific 😊

@LFish637 13 дней назад

I could watch him 24 hrs a day, a cartoon would be great for the grandkids also, his sense of humor is contagious.

@marjoriepeters3114 13 дней назад

Absolutely!❤

@roxane7432 13 дней назад

I just learned of his channel last week. I have watched 20 of his shows, I love this man❤

@ephratahjeba515 13 дней назад

I had to present my favorite chef for my graduation presentation. I chose you. They liked you. I am graduating from culinary school tmrw.

@giraffesinc.2193 13 дней назад

CONGRATULATIONS!!! Also, what a great choice, a great Chef and a wonderful teacher!

@markmower6507 12 дней назад

Absolutely Congratulations! But I would like to know what is your personal favorite dish that you like to eat and prepare. Or just personal favorite dishes? Thanks 👍.

@bluudlung 12 дней назад

congrats man

@markmower6507 11 дней назад

I like Stuffed Poblano Peppers stuffed with Steak like Tres Hermanos does it in Stone Mountain G.A. ...

@AmericanSCPO 10 дней назад

Congratulations, I sure hope Chef P messages you. I hope you have a wonderful and successful career and enjoy your work as a professional chef.

@paulgerber6723 13 дней назад

Nothing like 20 minutes of JP to turn a frown upside down

@dale1956ties 13 дней назад

"I hate when my doctor does that" Hilarious!🤣😂

@user-bj9qu1hj1j 13 дней назад

I'm in my late 60's and followed many chef's, and chef jean pierre is by far my favorite, a true professional along with humor and a lot of common sense, the man has it all, Godspeed!

@ChefJeanPierre 13 дней назад

🙏❤️

@LFish637 13 дней назад

Never saw him drop a chicken on the floor, not that it would matter, he would make light of it. 🥰

@LFish637 13 дней назад

Even if he dropped a chicken on the floor I’d eat it, cause he would make light of it. 🥰

@LFish637 13 дней назад

I’m sure worse has happened in different restaurants

@R.Akerman-oz1tf 13 дней назад

@@ChefJeanPierre & Thnx Jack; never a dull moment !

@user-yw1rp4rj4u 13 дней назад

my wife asked me what am I cooking? I find myself replying with a French accent. Excellent work, Chef….❤

@ChefJeanPierre 12 дней назад

😂😂😂👍

@theonlykisboi 13 дней назад

Could listen to him talk all day lol his stories are the best

@ChefJeanPierre 13 дней назад

🙏❤️

@mrmudcatslim1004 13 дней назад

Just six minutes in and already 160 thumbs up. Chef Jean is the man. Now, it's Monday, people, get back to work.😅

@mattmeyer677 13 дней назад

He gets an automatic like whenever i get a notification. He deserves it!

@Sniperboy5551 13 дней назад

I think most of us just instantly give him a thumbs up, Chef Jean-Pierre’s videos can never disappoint!

@malibuhiegts 13 дней назад

Monday funday!

@abebeaku8369 13 дней назад

So long as his good doctor is not one of them with his thumb up

@markmower6507 12 дней назад

I can come up with Witty ideas 💡. Are you hiring? Hahahahahahahaha 😂!!!

@5wycombe 13 дней назад

Some in the comments are referring to these as German potato pancakes/fritters. They are not the same. Latkes are also potato pancakes, but they are a Jewish recipe and have additional ingredients compared to other potato pancakes. Chef Jean-Pierre has given a beautiful demonstration of how to make latkes. I can recommend trying it. Made properly as he has shown, they are delicious. My hat off to him.

@lesleyvivien2876 5 дней назад

❤❤❤

@janicepaulsen5111 13 дней назад

Potato Junkie here. LOVE Potato Monday !❤😊

@filomenacole7754 13 дней назад

Chef, this recipe brings me back to my childhood in Germany . My best friend and I were teenagers 40 years ago, and when we were bored we used to make them . We did not spend time back than on the internet , you had to keep yourself occupied with something to stay out of trouble , so we made Kartoffelpuffer . Delicious

@C-Culper4874 13 дней назад

I was stationed in Germany in the late 80s. The food was the best at the small off the path restaurants.

@ulfflorian3453 13 дней назад

In Germany we still eat lots of Kartoffelpuffer. We dont use garlic nor ginger. Some use a little bit of sweet pepper powder as a secret ingredience. During public parties people make and sell thousands of those. Traditionally we eat them with applesauce. But there are lots of more sophisticated varieties with salmon, sour cream, german bread Pumpernickel with Butter etc.

@jagerzaku9160 13 дней назад

Yummo

@markmower6507 12 дней назад

Sweet pepper powder. Thanks for the Tip 😉...

@markmower6507 12 дней назад

That reminds me that my Mom liked them with applesauce, but me and my Dad liked sour cream or even better Neufachatel Cheese 🧀 if we could get our hands on it...

@SenoritaPuffyTaco-fr8tv 13 дней назад

Jack, the best part of the money shot is when Chef taste the food and it burns his mouth. Makes me laugh all the time. No blowing on the food like all those wimpy home chefs. Good work on the edits.

@latertjs 13 дней назад

true, every time I make latkes I tend to burn my mouth since I HAVE to taste them when they are sitting and cooling- but the trick is to wait but whatever, a burn will not kill you.

@EdBlutarski-qp4um 13 дней назад

My mom taught me how to make these but she never, not once, COOKED the onions first ! I’ve been making these wrong for decades 😆 I have waited 30+ years for Chef to set me straight 🥂

@lesfleurs9781 13 дней назад

It is not wrong to use raw onions. That’s the way it is used in Germany and Poland, and never sautéed. He does it his own specific way as he always says.

@bethalvarez6956 12 дней назад

And ginger? I love ginger, but I’ve never seen it in a latke

@wesknitter407 11 дней назад

You were doing it right . He's doing it wrong

@jaybirdwolfe277 8 дней назад

i just realized... What it is that makes me keep watching these even though I can't cook worth a Shit....Chef Jean Pierre is the most - live in the moment, Positive Soul !! And the positivity teaches us to be positive!! Thanks Jean-Pierre!!!!!!

@ChefJeanPierre 8 дней назад

🙏🙏🙏❤️

@nancyeaton731 13 дней назад

I love how every presentation you make includes valuable technique tips. You TEACH every single time you make something way beyond just the recipe. From a long time subscriber and fan, you really are the best.

@ChefJeanPierre 13 дней назад

🙏🙏🙏❤️

@calebread7285 13 дней назад

ive been back to back watching your recipes for a few days as I slowly die of the Flu and I think you for gracing me again

@raybeshara1403 13 дней назад

Lemon juice honey hot water excellent the help improve your immune system boil the water and that's it pour it over your lemon juice and honey if you can handle a little bit of cayenne

@raybeshara1403 13 дней назад

I pray for your fast recovery ❤

@chevlife3311 13 дней назад

Ge well soon 🙏

@64samsky 13 дней назад

Prayers for your recovery.

@giraffesinc.2193 13 дней назад

Awww, feel better!

@diannesingletary9772 13 дней назад

Chef Jean Pierre is the best part of Monday. He resets my menus for the rest of the week. Thank you Chef! Your vast library of videos are an inspiration. They're broken down into easy to organize sections to create meals.

@IKostman 13 дней назад

I love the look of these latkes chef 😊 You've made a middle-aged Jewish man very happy

@HappyArchaeology-mm4ng 13 дней назад

Very similar to salmon patties, without salmon. Process too long for simple potato cakes. It is not rocket science.

@lesleyvivien2876 5 дней назад

@@HappyArchaeology-mm4ng Except these aren't simple potato cakes. These are a joy.

@HappyArchaeology-mm4ng 5 дней назад

@@lesleyvivien2876 ok. But I don't want all that.

@lesleyvivien2876 5 дней назад

@@HappyArchaeology-mm4ng That's OK. Have what you want! We all do - unless we're bullied into having what we don't want. BTW I did think the explanations took longer than the actions.

@HappyArchaeology-mm4ng 5 дней назад

@lesleyvivien2876 I wouldn't change my great grandmother's recipes. I still haven't got JP to smoke meat yet. Not in his wheel house. Although, he said he would. We all have food we don't like, or can't have, because of health concerns. I have Polycemthia Vera. There is alot that I can't have. Simple better. For me.

@perrycomeau2627 13 дней назад

With apple sauce and sour cream on the side. Yah!

@TheReagorBrothers 13 дней назад

That sounds good! I’ve never had these but I’ll be making them this weekend.

@markmower6507 12 дней назад

My Mom liked the applesauce, me and my Dad liked Neufachatel Cheese...

@chrissnoett3060 12 дней назад

Try it with hot sauce!

@popaandrei4422 12 дней назад

@TheReagorBrothers what he said is the classic combo. Try it, you will love it

@MarlaKaplanWing-bl3up 6 дней назад

Jewish New Years coming up

@DrJohn493 13 дней назад

I could see these latkes prepared on my outdoor Blackstone griddle, with a few minor variations. And a nearby market has excellent Salmon. My introduction to Lox and latkes goes all the way back to my college undergrad years (1972 to be precise) when a Jewish professor of mine invited me to join him for lunch after class one day at an authentic local Jewish deli. As a kid growing up in the south, it was all a new experience. He ordered for me since I was completely unfamiliar with Jewish culture and cuisine. It was a meal I still remember and cherish to this day, 52 years later. And the prof, he sent me on my way to a rewarding career. Thanks Chef J-P for a good recipe and the memories.

@christophejergales7852 13 дней назад

My favorite technique to dry out the potatoes is to get a big towel and tie the ends of the towel around something like a door knob, or the wooden post in between two cabinets. I just start twisting and twisting and twisting. You can twist it to such extreme tension that you can let it sit there and drain it to a bowl. There is almost no water left in the potatoes at all.

@annier6835 11 дней назад

You are a perfectionist! 😂But I liked JP’s salad spinner idea! Then a bit of a further dry-up in a clean hand towel.

@rome0610 13 дней назад

This is basically the same preparation I make them, but I serve them with a dip from créme fraiche, herbs and garlic. And a big bowl of salad. Perfect dinner on hot days!

@LFish637 13 дней назад

Love the way you looked at the camera and said “Latkes” ❤ love your sense of humor, you make Cooking fun.

@TurboLoveTrain 13 дней назад

When he drops the Onions putting them in the pan "I promise I haven't been drinking anything... yet" lol ...the microplane police lamo

@dale1956ties 13 дней назад

oh! I love latkes. Lucky day for Jack!😉

@thewalkingdunning-krugeref9664 13 дней назад

Chef, you're a big reason why I got obsessed with cooking. It started a few years before I discovered your channel, but you specifically really got me to really love it.

@SootyHunt 13 дней назад

Much love from the UK chef, Jack ❤ Thanks for giving my family a live in chef 🧑‍🍳🤝🧑‍🍳

@paddyoconnor2427 День назад

This program is a lesson in Life, not just a lesson in cooking.

@ChefJeanPierre День назад

🙏❤️

@meph1570 8 дней назад

this chef always comes up with alternatives, allowing his videos to be enjoyed by everyone.

@patrickkettenmeyer1843 12 дней назад

This must be the best cooking show in the whole wide world. Thanks Chef, this is awesome.

@ChefJeanPierre 12 дней назад

🙏🙏🙏❤️

@pyraffin 6 дней назад

Came here to see what they were made of and immediatley hear 'potato' and I was sold. Was even more sold when the chef kept going back and forth and forgetting to add ingredients, just like me when I cook lol. Also explaining how to cook the onions by making them "sweat" was a really good visualizer for everyday people cooking at home. Feels like I'm in the kitchen learning from a family member

@ChefJeanPierre 6 дней назад

🙏❤️

@giraffesinc.2193 13 дней назад

I absolutely love the 'behind the scenes' endings!!! Love you both, Chef JP and Jack!

@keithsweat7513 13 дней назад

I love these, two of my lifelong friends are Jewish and as a country boy in California and later NY I learned all about Jewish deli and matzo brei, boiled brisket, haroset and butter beets etc... and course latkas/kinish... My family always made potato pancakes growing up in the south, so these were a welcome treat for a 18 yr old homesick hick :)

@conradkappel9426 13 дней назад

Been making German potato pancakes / Latkes for years. Always shredded the onions into the potatoes before squeezing the water out. What a great idea of lightly sauteing the onion first, the addition of Matza meal, ginger and baking powder. Can't wait to try this. Thanks, as always!

@jackdorsey4850 13 дней назад

Dear Chef Jean-Pierre, Thanks to you my potato recipe portfolio is growing by leaps & bounds I now have a reason to get out of bed every Monday thanks Chef Pierre👍👍👍👍🥔🥔🥔🥔🧄🧄🧅🧅

@ChefJeanPierre 13 дней назад

😂😂😂👍

@jackdorsey4850 13 дней назад

@@ChefJeanPierre Thanks Chef Pierre you make my Monday.

@robdielemans9189 13 дней назад

Not a bad idea to spice up my Rösti game with ginger, this video will enhance my game, so thanks a lot JP. merci bien.

@resq717 8 дней назад

I never laughed so hard as the day I watched his chicken parm episode. Although he had maybe a dozen items in his mise en place he kept saying, "if you don't have (x) my friends, don't worry about it, use what you have, it doesn't matter. Cooking should be fun." He's so right! I did wonder why he bothered with a recipe, since none of it was important, it could all be left out or substituted. Lol I followed his advice for chicken marsala, when I didn't have the correct wine. I wasn't disappointed. I've learned to be more free-wheeling in the kitchen & surprise myself on occasion, with edible dishes! You're a true delight chef & always make my day better! The best find on RU-vid, ever.

@ChefJeanPierre 8 дней назад

🙏🙏🙏❤️

@SandraLily2 13 дней назад

Sour cream and a little maple syrup. Mahvelous! My German mother made THE BEST potato pancakes in the world but these are definitely my next endeavor. Thanks Chef Jean-Pierre!

@talycaorsi7887 13 дней назад

Chef Pierre, thank you for your delicious recipe and for making me laugh so much while you are making your magic!

@lostinmyspace4910 11 дней назад

I know JacquesJean - Pierre loves it when he can't wait for it to cool down...so now I gotta make it. Love his attitude about food. Makes everyone want to be a foodie in the kitchen.

@dannyb3976 13 дней назад

You’re Latkes would put my bubbe to shame!! My mouth is already watering in anticipation to making these. Thanks again Chef 😋

@israellieberman1087 13 дней назад

dont underestimate your BUbby!

@dannyb3976 13 дней назад

@@israellieberman1087 my bubbe is long gone now, but if she were here today, I’m pretty sure she’d begrudgingly say this was a better way of making them!! 😃

@onteht00bs 13 дней назад

Thank you, chef. I've been cooking for over 20 years and I always learn something from your videos.

@TurboLoveTrain 13 дней назад

POTO MONDAY is the best. I'm making these thankyou!

@begoodbebetterbeblessedix3766 13 дней назад

Takes me back when I was young. Father was German and always made oyster soup for Christmas,.and always made this and fried potatoes during the year. My late father would of loved this recipe. Shared this and going to have to make this really soon. TY sir for making me learn, laugh and smile thru my day. God bless

@JP-xh2oh 13 дней назад

Always learning something from the chef.

@tanakeilidh384 13 дней назад

I LOVE potato latkes!!!! Thank you, Chef!!!!!!! You're the absolute very Best! 🔪🔪🔪🧅🍷🥔🥔🥚🧄🫚🧈🧈🍷🧈🧈🧈🍷👐🏻👀😋

@ChefJeanPierre 13 дней назад

🙏🙏🙏❤️

@legottiworks 4 дня назад

I never thought I’d see you do latkes! Recent years we’ve loved doing stuffed latkes with tiny red caviar inside, using a big spoon as a mold. Lightens the heavy fried feeling tremendously.

@willismartin9196 11 дней назад

French chefs don't throw anything away. Very Old School. Bravo 👏

@shavonnegleich678 13 дней назад

Loved it, I put fresh parsley in my potato pancakes and eat them with applesauce and or a good hearty soup. Next time I make them I will sweat the onions instead of grating them in the mixture.

@lynneedwards3208 13 дней назад

Came home from a Dr appointment and Chef JP and Jack are the best medicine for any day of the week! Good food, good fun and learning has never been this good on any other channel I've seen!❤😊

@carolinegray7510 4 дня назад

As a bride I was quick to find foods my husband loved. His Czech Mon made latkes. His favorite childhood treat. When I presented the latest with a flourish he looked confused. He didn't recognize what I thought was latke. The difference? Mine were hamburger shaped; like this video shows. My husband described his childhood latkes. They were rolled thin like a large taco and browned in a dry frying pan (like a taco). Then his Mom spread it with butter, cinnamon and sugar, while they were still warm and rolled them into cigar shaped tubes. When they cooled they were crispy. That was latkes! I love the version by Chef Jean-Pierre shown here because it's a more savory taste. Two latkes!

@MackJn316 13 дней назад

That was very instructional. Your method of drying the potatoes AND saving the starch water to help bind the latkes was great! Thanks for sharing your techniques. 😃 Always a pleasure watching you cook. BTW I like Apple sauce with mine….. 😉

@1noduncle 4 дня назад

I worked backup at a diner and let me tell you if i never make another batch i wont be disappointed. Excellent product. Pain in the ass to produce.

@brewdogg77 8 дней назад

This is the first video of yours that I have watched. For some reason I just want to give you a hug. You are my kind of people. Yes, I subscribed.

@dotcom968 4 дня назад

I love that he explains why it’s best to do something ❤

@user-vf2km2bt3m 13 дней назад

Even more than your wonderful food, I love your sense of humor....

@johnholohan2767 12 дней назад

I was put to the test when I had to cook in anothers kitchen who doesn't cook. The difference between school and life is, In school you're taught the lesson then take the test, In life you're put to the test and then learn the lesson. Thank you for giving me so many transferable skills.

@katherinewilson5790 5 дней назад

How can you not be excited about cooking the dish of the day?

@lisayerace6117 13 дней назад

Love when you do “side dishes”, too…. I always like to change up the side dishes! Thanks, Chef JP! ❤

@lili-lady 13 дней назад

I am at work right now, but can't wait to watch tonight!

@joewoodchuck3824 5 часов назад

I used to live in the northeast where the cultures are sufficiently mixed and populated to occasionally find potato pancakes. Especially small ethnic restaurants. My mom used to make them as well. If you've never had them make these and they'll be a hit. I've never had them with these seasonings, but I might try them anyway. The other thing I miss are potato knishes. They sometimes also have other fillings. Seek out East European and Jewish communities. That's where more of these foods are found.

@antonjoubert6980 3 дня назад

Best chef to watch on the interwebs!

@ChefJeanPierre 3 дня назад

🙏❤️

@julietoozie 8 дней назад

Watching the chef is great fun, especially after he's had a few glasses of wine--like today. 😆

@pixiesnakes4293 4 дня назад

I tested this technique and it actually also works with carrots, zucchinis, and beets also. Interesting

@gailcullinan349 12 дней назад

Good morning from South Afŕica Chef Jean-Pierre. I dont always comment on your videos to say that O love them all especially the cooking lessons. Scrumptious food. Thank you. I love the Matza ball soup and these latkes and most jewish food and mediterranean food, which you make.

@ChefJeanPierre 12 дней назад

🙏❤️

@gudrungarzon7083 7 дней назад

Chef Jean Pierre is the best! I like his recipes but most of all his sense of humour!

@ChefJeanPierre 7 дней назад

🙏🙏🙏❤️

@SwingVote 13 дней назад

I agree. What a gift!

@susz9939 13 дней назад

Latkes, the best recipe for the best dish...

@mynellmolsby4930 13 дней назад

Love this recipe and the way you and Jack interact with each other. Keep the delicious cooking tutorials coming ❤

@irenakostenenko2700 13 дней назад

Thank you so much ! Will cook it this week , love potato’s latkes ❤️

@oldmantex374 13 дней назад

Looks Great!!

@kimberleerivera3334 13 дней назад

Yum! Thank you so very much, Chef!

@user-cy7mw2uz5r 13 дней назад

Love potato Mondays! Great recipe

@debbiezullo7056 13 дней назад

I love these. Thanks for reminding me to make them again soon. Take care♥️

@dianac52176 13 дней назад

My German grandmother used to make these for us when we were young, (60 years ago😂). She just called them potato pancakes, but we did eat them with applesauce. Unfortunately, my dad didn’t like much in the way of spices so anything more than S&P was a no go. (Never any onion, or garlic. Ever.) Can’t wait to make these your way. Potatoes, onions, herbs, S&P; what’s not to like? Thanks for this episode. AND all of the others. ❤

@j.6756 13 дней назад

My mom's recipe for "kartoflane placzki"... was to make them when she had old potatoes... they made for bettter latke's... and... grated onions... with their juice... were a must... fried in szmalec.... that was flavour enough.... but... as usuall... I will make chef's recipe too... I've already cooked variations on her recipe... so I'll just add this one to my culinary reportiose...

@hichrisperry 5 дней назад

"My recipes are very scientifics" ... And that's why we love this channel 🤣🍻

@CYNC33 11 дней назад

Genuinely love watching this channel. Thank you Jean Pierre

@user-se1ev7my6f 13 дней назад

Looks phenomenal,Chef! Thank you!❤️

@perrycomeau2627 13 дней назад

Thank you Jean Pierre.

@estrellacocina 11 дней назад

Thank you. Best of best.

@christopherhernandez3398 13 дней назад

Looks delicious. Thanks chef

@deannarichie7487 13 дней назад

I’ve never made these. Will soon.❤️ love watching you .

@Mike-mn8wy 13 дней назад

As usual another fine dish! Thank you Chef!! 👨🏼‍🍳

@patriciacanada6592 13 дней назад

I love your reactions when you taste test the food, and this looks like another great recipe! Thank you!

@faolnagael7591 13 дней назад

Love how versatile potatoes are.

@user-wb7dz5di2x 8 дней назад

I haven't made these since I was a kid. Your recipe does make me want to make them. I really admire your knowledge and techniques! If you ever want a guest to help let me know. I love learning and I am pretty small 4'10" and 90lbs I could fit in your kitchen. You are a treasure.

@MrGoodwell 13 дней назад

I'm looking forward to making this, Chef. Thank you.

@cyndiguillory320 13 дней назад

I've been waiting for this recipe all of my life! Thank you Jean-Pierre! South West Louisiana Cajun French girl here. 🎉

13 дней назад

Potato Heaven today! Love latkes and these look perfect. The smoked salmon is a great idea. Thanks for this gem Chef and Jack

@davidmech2956 13 дней назад

Brilliant ingredient list!

@johnathanryder3233 13 дней назад

Always pleasant to watch

@richardflowers8073 13 дней назад

Thank you for making my day!!! I enjoy your videos so much!!! You give me such joy every time I watch them!!!

@poppamichael2197 12 дней назад

An old favorite with a bit of a new twist. I love the tips and tricks that go along with the recipie. Thanks for a great side dish suggestion.

@robertspencer676 8 дней назад

Chef JP, I love your videos. They bring me so much happiness.

@larry-terricarroll8094 9 дней назад

I LOVE your videos! Your recipes are always the best. Thank you Chef Jean-Pierre.

@warmwoolsoxgood4559 12 дней назад

Your joie de vivre lights every video. I chuckle, laugh, whisper to you, “--> the Onyo! The ONIONS!”, grin, sit back and belly laugh while I’m learning very cool tips like that salad spinner for my potato pancakes! Genius. The :::slaps head::: “why didn’t I think of that for the last 40 YEARS of my life?!” moment. Like the zester. It changes so much! 😀❤️👍 Fun. It’s always just cool fun that relaxes, entertains, de-stresses and educates. THANK YOU, yet again, Chef. Love ya!!

@maryannstewart9051 12 дней назад

We LOVE potato Monday!!! Thank you chef 😍😍😍

@divinecomedy0 12 дней назад

Love your enthusiasm. Makes me want to hang out in the kitchen more and try out these great recipes. 😊

@faithsrvtrip8768 13 дней назад

Two things I love, well three: onyo, potato, and Chef! I agree, I prefer potato skin to the stuff inside! My fav potato is baked I scoop out insides and put butter and sour cream in the skin! YUM :)