These PORK RIBS AL PASTOR were smoked like TEXAS BARBECUE (the result is incredible!) 

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Lone Star Grillz:
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Adobo Demonstration:
• Grill TACOS AL PASTOR ...
Adobo Recipe:
15 Guajillo
4 ancho chiles
3 arbol
½ medium white onion
6 garlic cloves
One cinnamon stick
1 Bayleaf
Add the rest of the ingredients part 2 to the blender after the boil
½ tsp Mx Oregano
4 cloves
¼ cup fresh chopped or diced pineapple
½ cup pineapple juice
2 tbs achiote (2 Oz)
2 chipotle en adobo from a can
2 tbs apple cider vinegar
2 tbs Salt ( note: for the trompito and ground pork we used WOW)
2 Cups the chile water
Blend on high till you have a nice even adobo, check for consistency, it should be thick but slightly runny, add more of the chile water a little at a time if needed.
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